Matzo Smores Food

S'MAUROS: SKILLET S'MORES

S'Mauros: Skillet S'Mores image

Provided by Jeff Mauro, host of Sandwich King

Categories dessert

Time 15m

Yield 6 to 8 servings

Number Of Ingredients 5

Ingredients

3 tablespoons unsalted butter
1 cup walnuts, roughly chopped
One 12-ounce bag mini chocolate chips
3 cups mini marshmallows
Graham crackers, broken into squares, for dipping

Steps:

Preheat the broiler on high.
Heat a cast-iron skillet over medium heat. Melt the butter in the skillet, add the nuts and toast until fragrant. Remove from the heat and sprinkle the chocolate chips evenly over the nuts. Spread the marshmallows over the chocolate chips. Place the skillet under the broiler until browned on top.
Serve in the skillet and use graham cracker squares for dipping.

MATZO S'MORES

Matzo S'Mores image

Hide the matzo this Passover and you might just find it under a marshmallow. With just three ingredients, this family-friendly dessert will become a year-round treat ready in minutes.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Number Of Ingredients 3

Ingredients

Matzo
Chocolate
Marshmallows, toasted under broiler

Steps:

Break matzo into small squares.
Drizzle melted chocolate on top, and refrigerate until set, about 5 minutes.
Layer matzo squares with pieces of chocolate, marshmallows (toasted under broiler), and more matzo squares.

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When the matzoh has cooled, break it into pieces, kind of graham cracker sized. It is unlikely you will get neat squares but that’s ok.
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