Crunchy Turkey Sandwich Food

CRUNCHY TURKEY PITA POCKETS

Crunchy Turkey Pita Pockets image

Make and share this Crunchy Turkey Pita Pockets recipe from Food.com.

Provided by jonesies

Categories Lunch/Snacks

Time 10m

Yield 2 serving(s)

Number Of Ingredients 7

Ingredients

1 cup skinless boneless turkey breasts or 1 cup chicken breast, cooked and diced
1/2 cup coleslaw mix (pre-packaged)
1/2 cup dried cranberries
1/4 cup carrot, shredded
2 tablespoons fat-free mayonnaise
1 tablespoon honey mustard
2 (6 inch) rounds whole wheat pita bread, cut in half

Steps:

Combine turkey, coleslaw mix, cranberries, carrots, mayonnaise and mustard in small bowl; mix well.
Fill pitas with turkey mixture.

Nutrition Facts : Calories 160.9, Fat 2.4, SaturatedFat 0.3, Cholesterol 1.6, Sodium 425.6, Carbohydrate 32.9, Fiber 5.5, Sugar 5.1, Protein 4.7

TURKEY SALAD SANDWICHES

Turkey Salad Sandwiches image

Turkey combined with dried cranberries with a creamy dressing...all served on a croissant. This is my favorite sandwich and I look forward to the leftover turkey from holidays just so I can enjoy this sandwich. Cook time represents the chill time.

Provided by Sandy in Oklahoma

Categories Lunch/Snacks

Time 40m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

2 cups cubed cooked turkey
1/2 cup dried cranberries
1/2 cup celery, finely chopped
3 green onions, finely sliced
1/2 cup mayonnaise
1/4 cup plain yogurt
2 tablespoons lemon juice
salt
ground pepper
lettuce
4 plain croissants

Steps:

In one bowl combine turkey, cranberries, celery, and onions; mix well.
In another bowl mix mayonnaise, yogurt, and lemon juice together. Sprinkle to taste with salt and ground pepper. Pour over turkey mixture and stir all together.
Refrigerate 1/2 to 1 hour. Spoon turkey mixture on sliced croissants. Add lettuce and croissant top.

Nutrition Facts : Calories 487.4, Fat 25.8, SaturatedFat 9.4, Cholesterol 101, Sodium 474.9, Carbohydrate 37.1, Fiber 2.6, Sugar 10.2, Protein 26.4

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