My Favorite Little Apple Cakes Food

MY FAMILY'S FAVORITE FRESH APPLE CAKE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x13-inch baking pan and spread apples evenly over the bottom.
• Beat eggs with a mixer until thick and light. Mix in sugar and oil.
• Stir flour, cinnamon, baking soda, and salt together in a bowl; add to the egg mixture and beat until incorporated. Stir in walnuts, raisins, and vanilla extract; batter will be very thick. Spread batter over the apples in the pan.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Let cool, about 30 minutes.
• Meanwhile, beat cream cheese until fluffy. Beat in melted butter. Add confectioners' sugar, lemon zest, and lemon juice; mix until well combined. Spread frosting over the cooled cake.

MY FAVORITE LITTLE APPLE CAKES

Steps:

• Preheat oven to 180°C.
• Spray 12 muffin cups or use a silicon heart or donuts cup (what ever you like).
• Combine together the flour with the sugar, the baking powder and 1 tsp of cinnamon.
• In another bowl beat the eggs, add the milk and the oil.
• Stir in the flour mixture.
• Squeeze the juice from the shredded apples and add them to the batter.
• Stir with a wooden spoon.
• Fill the cups 3/4 full.
• Combine together 1 tbsp of light brown sugar with 1 tsp ground cinnamon.
• Sprinkle the top of the cakes with this mixture.
• Pour in the preheated oven.
• Bake about 20-25 minutes.
• Remove from the oven and chill about 5 minutes on a wire rack.
• Walnuts and raisins can be added if desired.
• The top of these cakes will be crispy and sweet!
• Enjoy!

FAVORITE APPLE CAKE

Steps:

• Combine the flour and baking powder.
• Add sugar, oil, eggs, juice, and vanilla.
• Mix on medium speed for 2 minutes.
• Grease a tube pan and put half the batter in; arrange thin slices of apples around the pan; sprinkle with cinnamon and a little sugar.
• Put the rest of the batter on top and repeat apples, cinnamon and sugar.
• Bake about 1 1/2 hours at 325 degrees.
• When almost cool, put a powdered sugar glaze on top.
• Do not cover.
• This has a cookie-like crunchy crust.
• Freezes well.
• It's also very good with no icing.