Velveeta Zesty Chicken Mac And Cheese Food

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ZESTY MAC & CHEESE



Zesty Mac & Cheese image

Diced tomatoes and green chilies make this mac and cheese as colorful as it is zesty.

Provided by My Food and Family

Categories     Recipes

Time 20m

Yield 10 servings

Number Of Ingredients 4

1 pkg. (16 oz.) elbow macaroni, uncooked
1 lb. (16 oz.) VELVEETA, cut into 1/2-inch cubes
1 can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies, undrained
1/2 cup milk

Steps:

  • Cook macaroni as directed on package, omitting salt. Drain.
  • Microwave VELVEETA and tomatoes in large microwaveable bowl on HIGH 5 min. or until VELVEETA is completely melted and mixture is well blended, stirring after 3 min. Stir in milk.
  • Add macaroni to VELVEETA sauce; stir to evenly coat.

Nutrition Facts : Calories 310, Fat 10 g, SaturatedFat 6 g, TransFat 0.5 g, Cholesterol 30 mg, Sodium 730 mg, Carbohydrate 40 g, Fiber 2 g, Sugar 7 g, Protein 14 g

VELVEETA® ZESTY CHICKEN MAC AND CHEESE



VELVEETA® Zesty Chicken Mac and Cheese image

Try VELVEETA® Zesty Chicken Mac and Cheese from My Food and Family for a vibrant dish that will spice up any weeknight! This zesty chicken mac and cheese gets its bold flavor from diced tomatoes and green chilies.

Provided by My Food and Family

Categories     Home

Time 20m

Yield 8 servings, 1 cup each

Number Of Ingredients 4

1-1/2 cups elbow macaroni, uncooked
1 can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies, drained, reserving liquid
1 rotisserie chicken(3-1/2 lb.), chopped (about 3 cups)
1 pouch VELVEETA Cheese Sauce Original

Steps:

  • Cook macaroni in large saucepan as directed on package, omitting salt and adding reserved tomato liquid to the water. Drain; return to saucepan.
  • Add chicken and tomatoes to macaroni; mix lightly.
  • Stir in VELVEETA sauce to evenly coat.

Nutrition Facts : Calories 230, Fat 10 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 60 mg, Sodium 470 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 15 g

FIESTA VELVEETA MACARONI AND CHEESE



Fiesta Velveeta Macaroni and Cheese image

You see the V word. You either will or you won't. It is not refined eating, but it's the kind of home cooking that working-class people love and enjoy every day. So, if you hate Velveeta, be nice or begone...

Provided by PalatablePastime

Categories     Pasta Shells

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 7

2 cups uncooked macaroni noodles
1 lb Velveeta cheese, cut into cubes
1/2 cup mild salsa
1/4 cup half-and-half or 1/4 cup milk
1 teaspoon mild chili powder
2 tablespoons butter or 2 tablespoons margarine
salt and pepper (to taste)

Steps:

  • Cook the noodles and drain.
  • In the same pot over low heat, melt the butter, then add the salsa, milk, chili powder and salt and pepper; stir to blend.
  • Add the cheese and stir over low heat until it melts, then fold in the cooked drained noodles and serve.

Nutrition Facts : Calories 684, Fat 36.5, SaturatedFat 21.6, Cholesterol 110.5, Sodium 2343.2, Carbohydrate 65.3, Fiber 10.9, Sugar 13.3, Protein 29.5

ZESTY MAC AND CHEESE



Zesty Mac and Cheese image

Smooth and creamy macaroni and cheese with the spicy kick of Ro*Tel tomatoes Velveeta is a product of Kraft Foods Inc.

Provided by ROTEL

Categories     Macaroni And Cheese

Time 20m

Yield 8 serving(s)

Number Of Ingredients 4

1 (16 ounce) package dry elbow macaroni, uncooked
1 (10 ounce) can Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
1 (16 ounce) package Velveeta® Pasteurized Prepared Cheese Product, cut into 1/2-inch cubes
1/2 cup reduced-fat milk (2%)

Steps:

  • Prepare macaroni according to package directions, omitting salt.
  • Meanwhile, combine undrained tomatoes and cheese in 1-1/2-quart microwavable dish; cover. Microwave on MEDIUM (50%) 10 to 12 minutes or until cheese melts, stirring after 6 minutes. Add milk; stir mixture until well blended.
  • Drain macaroni; place in large bowl. Add cheese mixture; toss to coat.

Nutrition Facts : Calories 231.8, Fat 1.2, SaturatedFat 0.4, Cholesterol 1.2, Sodium 10.8, Carbohydrate 45.9, Fiber 1.9, Sugar 2.4, Protein 8.4

VELVEETA CHEESY CHICKEN & BROCCOLI MACARONI



Velveeta Cheesy Chicken & Broccoli Macaroni image

Born and raised in Louisiana, we can come up with the weirdest things to eat. This is simple, quick and all in one pot.

Provided by SHERRIE L.

Categories     One Dish Meal

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 7

1 small onion, chopped
1 garlic clove, chopped fine
4 boneless skinless chicken breast halves (about 1 1/4 LBS)
1 (14 1/2 ounce) can chicken broth
2 cups elbow macaroni, uncooked (8oz)
3/4 lb Velveeta cheese, cut up
1 (10 ounce) package frozen chopped broccoli, thawed

Steps:

  • Saute' onion and garlic in Pam or butter till wilted.
  • Add chicken, cook and stir on medium high heat for about 2 minutes or until no longer pink.
  • Stir in broth.
  • Bring to boil.
  • Stir in macaroni, reduce heat to medium low.
  • Cover and simmer for about 10 minutes or until macaroni is tender.
  • Add VELVETTA cheese and broccoli: stir until Velvetta is melted.
  • Macaroni is likely to stick.
  • It is recommended that during cooking time, stir and unstick pasta.
  • If liquid is absorbed and macaroni is not tender, add a lil more water, stir, cover and cook for a few more minutes.
  • Corn makes a good side for this dish.

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