Joes Stone Crab Creamed Spinach Food

JOE'S STONE CRAB CREAMED SPINACH RECIPE

Joe's Stone Crab Creamed Spinach Recipe image

Provided by lisaS

Number Of Ingredients 8

Ingredients

3 tablespoons salted butter
1-2 tablespoons fresh garlic
1 tablespoon flour
3/4 cup half and half
2 (10 oz) boxes frozen chopped spinach, thawed
1/2 teaspoon salt
1/2 teaspoon ground nutmeg
1/4 teaspoon black pepper

Steps:

Melt butter in a small saucepan over medium heat. Add garlic and saute for about 30 seconds, Whisk in flour and heat for about 1 minute. Whisk in half-n-half. Squeeze water out of the thawed spinach and add spinach to the saucepan. Add salt, nutmeg, and black pepper. Simmer for 20 minutes on low/medium heat. Spinach will be tender when done.

JOE'S STONE CRAB GARLIC CREAMED RECIPE

Joe's Stone Crab Garlic Creamed Recipe image

Provided by Fatima

Categories Side Course Side Dish

Time 30m

Number Of Ingredients 7

Ingredients

20 oz spinach, (frozen)
3/4 cup half and half
3 tbsp butter, salted
1 tbsp garlic, (minced)
1 tbsp all-purpose flour
1/2 tsp nutmeg, (ground)
Sea salt and black pepper to taste

Steps:

Thaw the frozen spinach by putting them in a water bath
Squeeze out the spinach leaves properly after they have softened
Melt butter in a medium-sized saucepan over medium heat
Add minced garlic and saute for half a minute or till fragrant
Mix the flour into the mixture while continuously whisking
Add half and half and blend till smooth
Add the drained spinach to the saucepan, mixing with the creamy concoction
Add nutmeg, pepper, and salt and let the creamy spinach simmer for 20 minutes
Once the spinach tenderizes turn off the heat
Let it cool and serve fresh!

Nutrition Facts : Calories 125 kcal, ServingSize 1 serving

JOE'S STONE CRAB-MIAMI MUSTARD SAUCE

Joe's Stone Crab-Miami Mustard Sauce image

Make and share this Joe's Stone Crab-Miami Mustard Sauce recipe from Food.com.

Provided by LAURIE

Categories Sauces

Time 5m

Yield 1 1/3 cups

Number Of Ingredients 6

Ingredients

3 1/2 teaspoons dry English-style mustard (Colemans is preferred)
1 cup mayonnaise
2 teaspoons Worcestershire sauce
1 teaspoon A.1. Original Sauce
1/8 teaspoon salt
2 tablespoons light cream

Steps:

Mix all ingredients except cream together.
Beat slowly with electric mixer.
Gradually, beating constantly, add the cream.
Beat at slow speed until it thickens to desired consistency.
Chill.
Use on any seafood.

Nutrition Facts : Calories 764.5, Fat 65.1, SaturatedFat 11.4, Cholesterol 60.7, Sodium 1564.1, Carbohydrate 46.1, Fiber 0.6, Sugar 12.5, Protein 3.6

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