Joes Stone Crab Creamed Spinach Food
JOE'S STONE CRAB CREAMED SPINACH RECIPE
Provided by lisaS
Number Of Ingredients 8
Steps:
- Melt butter in a small saucepan over medium heat. Add garlic and saute for about 30 seconds, Whisk in flour and heat for about 1 minute. Whisk in half-n-half. Squeeze water out of the thawed spinach and add spinach to the saucepan. Add salt, nutmeg, and black pepper. Simmer for 20 minutes on low/medium heat. Spinach will be tender when done.
JOE'S STONE CRAB GARLIC CREAMED RECIPE
Steps:
- Thaw the frozen spinach by putting them in a water bath
- Squeeze out the spinach leaves properly after they have softened
- Melt butter in a medium-sized saucepan over medium heat
- Add minced garlic and saute for half a minute or till fragrant
- Mix the flour into the mixture while continuously whisking
- Add half and half and blend till smooth
- Add the drained spinach to the saucepan, mixing with the creamy concoction
- Add nutmeg, pepper, and salt and let the creamy spinach simmer for 20 minutes
- Once the spinach tenderizes turn off the heat
- Let it cool and serve fresh!
Nutrition Facts : Calories 125 kcal, ServingSize 1 serving
JOE'S STONE CRAB-MIAMI MUSTARD SAUCE
Make and share this Joe's Stone Crab-Miami Mustard Sauce recipe from Food.com.
Provided by LAURIE
Categories Sauces
Time 5m
Yield 1 1/3 cups
Number Of Ingredients 6
Steps:
- Mix all ingredients except cream together.
- Beat slowly with electric mixer.
- Gradually, beating constantly, add the cream.
- Beat at slow speed until it thickens to desired consistency.
- Chill.
- Use on any seafood.
Nutrition Facts : Calories 764.5, Fat 65.1, SaturatedFat 11.4, Cholesterol 60.7, Sodium 1564.1, Carbohydrate 46.1, Fiber 0.6, Sugar 12.5, Protein 3.6
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