MATCHA (GREEN TEA) SHORTBREAD COOKIES
I love the flavor of green tea powder in baked European-style sweets. Lately, I've been searching for a few recipes and found this one on the internet. Typically, I use a really good quality green tea (from Toraya), but even I find the green tea flavor to be too intense, so I use the lesser amount of green tea and increase the amount of powdered sugar. For less expensive grades of tea, I just use the greater amount of tea. You can purchase green tea powder at the Japanese grocers, but it will come in a variety of grades. The lower grades will use dried spinach to boost the color, but the tea flavor will not be as intense. The cookies are bright green (like the color of spring grass); they smell lovely, but have a bitter edge to them because of the green tea. It's typically an "adult" flavor, but my kids really like them with a bit of vanilla ice cream.
Provided by Akikobay
Categories Dessert
Time 1h3m
Yield 60 small cookies
Number Of Ingredients 5
Steps:
- Sift the flour, powdered tea and salt into a bowl.
- In a mixer bowl, beat butter and powdered sugar until fluffy.
- Add flour mixture to mixer bowl and mix slowly until dough just comes together.
- Pull dough together carefully in a log, approximately 2 inches in diameter.
- Wrap dough log and place in freezer for 30 minutes or until dough has firmed to the touch.
- Slice dough into 1/4 inch rounds and place on a parchment or Silpat lined cookie sheet, approximately 1 inch apart.
- Bake in a preheated 325 degree F oven for 16 to 18 minutes (or until the cookies are just starting to turn golden around the edges), turning the pan halfway through the baking time.
- Remove cookies immediately from the cookie sheet and cool on a wire rack.
- Store in an airtight container or wrap well and freeze.
- The well-chilled cookie dough can also be rolled out and cut into desired shapes before baking.
- NOTE 1-- powdered green tea is not merely green tea that has been pulverized in a food processor or food mill, it's a special kind of tea that has been prepared to dissolve nicely.
- NOTE 2-- don't use the microwave to soften the butter, room temperature butter is the correct consistency for this recipe.
Nutrition Facts : Calories 46.2, Fat 3.1, SaturatedFat 1.9, Cholesterol 8.1, Sodium 46.5, Carbohydrate 4.2, Fiber 0.1, Sugar 1, Protein 0.5
MATCHA THUMBPRINT COOKIES WITH CHOCOLATE AND WALNUTS
Provided by Valerie Bertinelli
Categories dessert
Time 1h10m
Yield about 32 cookies
Number Of Ingredients 14
Steps:
- For the cookies: Preheat the oven to 350 degrees F. Spread the walnuts on a rimmed baking sheet in a single layer and bake until lightly toasted, about 6 minutes. Transfer to a bowl to cool.
- Increase the oven temperature to 375 degrees F. Line a large baking sheet with parchment paper.
- Whisk together the flour, cornstarch, matcha and salt in a bowl.
- Beat the butter, brown sugar and granulated sugar in a large bowl with an electric mixer until light and fluffy. Beat in the vanilla and egg yolk. Add the flour mixture in 3 batches, beating after each until just incorporated. Use a rubber spatula to scrape down the sides and bottom of the bowl and make sure the dough is evenly mixed.
- Roll the dough into about thirty-two 1-inch balls, making them as smooth and even as you can, and place on the prepared baking sheet. Use the back of a round teaspoon measuring spoon to flatten the cookies and make an indentation in the center of each ball (rearrange the cookies as necessary so that they fit; they don't spread out too much, so about 1/2 inch of space between them is sufficient). If making the indentation causes a large crack, repair the crack with your fingers or re-roll the cookie and try again. Refrigerate the cookies until firm, about 15 minutes.
- Bake the cookies until the undersides are light golden brown and the tops puffed and set, about 11 minutes. Remove the cookies and use the teaspoon measuring spoon to re-make the indentations that have puffed up during baking. Bake the cookies for 1 minute more, then cool on the baking sheet.
- For the chocolate filling: Put the chocolate chips in a medium microwave-safe bowl. Put the cream, butter and corn syrup in a small microwave-safe bowl and microwave until steaming hot. Pour the hot cream mixture over the chocolate chips and let stand 5 minutes, then stir the mixture with a rubber spatula until smooth. If the chocolate chips do not completely melt, microwave in 15-second intervals, stirring after each interval, until melted and smooth.
- Spoon about 1 teaspoon of chocolate into the well of each cookie, then lightly press a toasted walnut half into each. Let stand until the chocolate sets.
MATCHA GREEN TEA VANILLA COOKIES RECIPE
This recipe comes from islandteashop.com. I love finding new ways to incorporate Matcha Green Tea into everyday foods. http://www.recipezaar.com/cookbook.php?bookid=125553
Provided by Brenda.
Categories Dessert
Time 27m
Yield 1 dozen
Number Of Ingredients 9
Steps:
- In a medium bowl,combine flour, Matcha powder, baking powder, and salt, set aside.
- In a large bowl, cream the butter and sugar, beat in the egg yolks.
- Beat in the vanilla extract.
- Gradually blend in the dry ingredients.
- Cover and chill for one hour.
- Preheat the oven to 375 degrees. Lightly grease 2 baking sheets, or line with parchment paper.
- On a floured surface, roll out the dough to a thickness of 1/4 inch.
- Using a 2-inch cookie cutter, cut out cookies and place 1 inch apart onto the prepared baking sheets.
- Bake for 10-12 minutes, until lightly colored.
- Sprinkle granulated sugar over the hot cookies and transfer to wire racks to cool.
Nutrition Facts : Calories 3862.6, Fat 196.2, SaturatedFat 120.3, Cholesterol 907.6, Sodium 1848.8, Carbohydrate 491.7, Fiber 8.4, Sugar 251.7, Protein 39.6
MATCHA WITH VANILLA
Swap your regular tea or coffee for this delicious Japanese-style green matcha and vanilla tea. It's simple to make at home and takes just five minutes
Provided by Miriam Nice
Categories Afternoon tea, Drink
Time 5m
Yield Serves 1
Number Of Ingredients 2
Steps:
- Boil the kettle then pour 100ml of the water into a measuring jug. Pour half the hot water into a small bowl, to warm it, then add the matcha powder and vanilla seeds to the rest of the water in the jug.
- Whisk the mixture with a bamboo match whisk or mini electric whisk until it's smooth, lump-free and slightly bubbly. Discard the water in the warmed tea bowl, then pour in the prepared matcha tea.
Nutrition Facts : Calories 12 calories, Fat 0.2 grams fat, Carbohydrate 1 grams carbohydrates, Fiber 1 grams fiber, Protein 1 grams protein
MATCHA SHORTBREAD COOKIES
Add green tea powder to this shortcake cookie recipe to enjoy Matcha Shortbread Cookies. This recipe makes a dozen cookies, so it's perfect for your cookie walk or to eat with your family. Bake Matcha Shortbread Cookies this weekend!
Provided by My Food and Family
Categories Asian
Time 1h2m
Yield 12 servings, 2 cookies each
Number Of Ingredients 8
Steps:
- Combine flour, cornstarch and tea powder. Beat butter, cream cheese and sugar in large bowl with mixer until blended. Add vanilla; mix well. Gradually add flour mixture, mixing well after each addition. Stir in chocolate.
- Refrigerate 30 min.
- Heat oven to 325ºF. Roll dough into 24 (1-inch) balls; place, 2 inches apart, on 2 baking sheets. Flatten to 1/4-inch thickness.
- Bake 10 to 12 min. or until bottoms of cookies are golden brown. Cool on baking sheets 1 min. Remove to wire racks; cool completely.
Nutrition Facts : Calories 180, Fat 12 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 30 mg, Sodium 85 mg, Carbohydrate 0 g, Fiber less than 1 g, Sugar 0 g, Protein 2 g
MATCHA GREEN TEA CHOCOLATE CHIP COOKIES
Fun twist to the original chocolate chip cookie.
Provided by bitterSw33eT
Categories Desserts Cookies Chocolate Chip Cookie Recipes White Chocolate
Time 25m
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease baking sheets or line with parchment paper.
- Sift flour, matcha, baking soda, and salt together in a bowl. Beat brown sugar, butter, and white sugar together in a large bowl using an electric mixer until blended; beat in vanilla extract, egg, and egg yolk until light and creamy.
- Mix flour mixture into creamed butter mixture until dough is just blended; fold in chocolate chips using a wooden spoon. Drop cookie dough, 1 heaping tablespoon per cookie, onto the prepared baking sheet 2 to 3 inches apart.
- Bake in the preheated oven until edges are lightly browned, 8 to 10 minutes. Cool cookies on the baking sheet for 2 to 3 minutes before transferring to a wire rack to cool completely.
Nutrition Facts : Calories 210.2 calories, Carbohydrate 27.6 g, Cholesterol 33.9 mg, Fat 10.2 g, Fiber 0.3 g, Protein 2.3 g, SaturatedFat 6.2 g, Sodium 93.5 mg, Sugar 19.5 g
MATCHA GREEN TEA COOKIES
Positively scrumptious! Makes a great gift. Matcha powder can be substituted with powdered chai tea mix, bothe are fabulous!
Provided by Elspaghetti
Categories Drop Cookies
Time 27m
Yield 2 dozen, 24 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven at 375.
- Blend all dry ingredients.
- Add vanilla, water, and butter, mix until dough forms.
- Roll cookies into 1 inches balls, coat in sugar.
- Flatten each cookie with a glass coated in sugar (for spherical cookies, skip this step).
- Bake 12 minutes or until edges are golden brown. Allow 5 minutes to cool before transferring to wire racks.
Nutrition Facts : Calories 82.2, Fat 3.9, SaturatedFat 2.4, Cholesterol 10.2, Sodium 51.6, Carbohydrate 11.5, Fiber 0.1, Sugar 7.5, Protein 0.6
GREEN TEA COOKIES
If you like the taste and the bitterness of green tea, please don't be afraid to add the whole 1/4 cup or even more! The dough will turn green, not too sweet, yum!
Provided by Poison_Ivy
Categories Frozen Desserts
Time 30m
Yield 20 cookies, 20 serving(s)
Number Of Ingredients 13
Steps:
- Preheat over to 350°F.
- Cream butter, sugar, egg and vanilla together.
- Mix flour, baking soda, baking powder and salt together.
- Mix dry and wet ingredients.
- Mix in chips and nuts.
- Shape into a golf ball and place dough on ungreased cookie sheet.
- Bake for 10 minutes.
Nutrition Facts : Calories 145.4, Fat 7.9, SaturatedFat 4.1, Cholesterol 23.1, Sodium 159.7, Carbohydrate 18.1, Fiber 0.5, Sugar 12.9, Protein 1.4
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- In a large mixing bowl, cream butter and both types of sugar. Mix in sifted matcha tea powder. Add egg and vanilla and mix to combine.
- Combine flour, baking soda and salt in a bowl. Add it to the butter-sugar mixture and beat on low speed until flour is incorporated. Scrape mixing bowl to ensure flour is evenly distributed in the dough. Stir in nuts or chocolate, if using.
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- Preheat oven to 375°F (190°C). Combine flour, baking soda and salt in medium bowl; set aside.
- Mix Becel® with Avocado Oil margarine with sugars in large bowl. Mix in eggs and vanilla until blended. Gradually add in flour mixture; mix just until blended. Stir in matcha green tea powder and 2 Tbsp. (30 mL) candied ginger. Drop by tablespoonfuls on ungreased baking sheets, 2-in. (5 cm) apart.
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