Noodles Romanoff Casserole Food

NOODLES ROMANOFF

Steps:

• Cook noodles according to package directions. Meanwhile, in small bowl, combine the sour cream, butter, Parmesan cheese, seasoning blend, garlic powder and pepper. , Drain noodles; return to pan. Add sour cream mixture and toss to coat; heat through. Sprinkle with chives.

NOODLES ROMANOFF RECIPE - (3.7/5)

Steps:

• Boil noodles in salted water until done. Follow noodle package directions for the time. Drain noodles and return them to the pot. Add butter. Stir until melted in the noodles. Add all remaining ingredients and serve hot. If you have any leftovers, reheat them with a tablespoon or 2 of milk, as the cheese mixture soaks into the noodles.

NOODLES ROMANOFF

Steps:

• Bring a large pot of lightly salted water to a boil. Add noodles and cook for 8 to 10 minutes or until al dente; drain.
• While noodles are cooking, combine the sour cream, 1/4 cup cheese, chives, salt and pepper in a medium bowl. Mix together.
• Stir butter into drained noodles, then stir in sour cream mixture. Place on a warm platter and sprinkle with remaining 1/4 cup cheese.

NOODLES ROMANOFF WITH COTTAGE CHEESE

Steps:

• Cook noodles according to package directions; drain.
• Preheat oven to 375.
• In large bowl, combine cottage cheese, sour cream, onions, parsley, basil, salt, garlic powder, and pepper; mix well.
• Stir in noodles.
• Spoon into greased 8-inch baking dish.
• Bake 20 minutes or until hot and bubbly, topping with cheddar cheese during last 5 minutes of baking.
• Refrigerate any leftovers.

NOODLES ROMANOFF

Steps:

• Preheat oven to 350 degrees.
• Cook the noodles according to the box directions or until al dente. I used Barilla brand and cooked for 14 minutes. Drain and add noodles back to the hot pot. Put the pan on the stove where it's still warm.
• Add the butter and cream cheese, stir until they are melted. Add the sour cream, salt, pepper, garlic powder and half of the parmesan cheese.
• Spray a small baking dish (about an 8x8 will work well) with non-stick spray. Add the noodles and sauce to the baking dish.
• Add the rest of the parmesan cheese over the noodles and sprinkle with the paprika.
• Place uncovered into the oven and bake for 30 minutes or until hot and bubbly.

NOODLES ROMANOFF CASSEROLE

Steps:

• Brown ground beef and onion and drain.
• In large pot, boil noodles till done (7-8 minutes); drain.
• Mix noodles, sauce packets, milk, butter, soup, and onion/meat mixture in large bowl.
• Pour into a 9x13-inch greased baking dish.
• Topping: Mix butter and bread crumbs together and sprinkle over top of casserole.
• Bake at 350°F for 30-40 minutes.
• *This casserole can be made ahead and refrigerated for up to 6-8 hours.

NOODLES ROMANOFF

Steps:

• Prepare noodles as directed on package.
• While noodles are cooking, melt the butter in a sauce pan over low heat.
• Add the minced garlic and saute until the garlic swells and the mixture thickens a bit.
• Add the worcestershire sauce and salt.
• Stir in the cream cheese, stirring until everything is well blended.
• Stir in the heavy cream (or milk) until smooth.
• Add the cheddar cheese and continue stirring until it is completely melted and the sauce is smooth (except for the bits of garlic ;-).
• Stir in the sour cream and add the dash of paprika.
• Drain the noodles, return them to the pan, stir in the sauce, and enjoy!

TUNA NOODLES ROMANOFF

Steps:

• Heat oven to 350 degrees.
• Cook noodles as directed on package, drain.
• Mix noodles, tuna, red pepper, mushrooms, sour cream, milk, chives, salt and pepper in ungreased 2 quart casserole or square baking dish, 8 x 8 x 2 inches.
• Mix bread crumbs, cheese and margarine; sprinkle over tuna mixture.
• Bake uncovered 35 to 40 minutes or until hot and bubbly.

NOODLES ROMANOFF I

Steps:

• In a large pot with boiling salted water cook egg noodles until al dente. Drain.
• In a large bowl mix together the cottage cheese, sour cream, minced onion, garlic, Worcestershire sauce, red pepper sauce, and salt. Stir in cooked egg noodles. Pour into a greased 2 quart casserole dish.
• Bake in a preheated 350 degree F (175 degrees C) for 30 minutes, or until heated through and bubbly. Serve warm.

NOODLES ROMANOFF

Steps:

• Prepare egg noodles per package directions. Combine cottage cheese, sour cream, onion, garlic, worcestershire sauce and salt. Combine cheese mixture with noodles. Pour into casserole dish. Top with shredded cheese. Cover and bake at 350 degrees for 20 minutes. Uncover and bake additional 15 minutes to brown top.

NOODLES ROMANOFF WITH SOUR CREAM

Steps:

• Preheat oven to 350F and lightly grease an 8" casserole dish.
• Mix ingredients together gently.
• Season with minced onion, garlic, a little Worcestershire sauce, a dash of Tabasco sauce and salt.
• Place in casserole dish and sprinkle with grated cheese.
• Bake 40 minutes.