Mason Jar Peach Cobbler Food

MASON JAR PEACH COBBLER

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 10x14-inch baking dish.
• Pour peaches and juice into a bowl; stir in lemon juice.
• Mix sugar and butter together in a large bowl. Strain the juice from peaches into sugar-butter mixture and stir well. Stir flour, milk, vanilla extract, baking powder, salt, cinnamon, nutmeg, and cloves, respectively, into butter-peach juice mixture until batter is evenly combined; pour into the prepared baking dish. Spoon peaches evenly over batter.
• Bake in the preheated oven until cobbler is lightly browned and bubbling, about 1 hour.

PEACH COBBLER IN A JAR

Steps:

• Preheat the oven to 350*.
• Cream together the butter and sugar.
• Add in the flour, baking powder, and salt until sifted well.
• Add in the beaten egg and continue creaming together until it becomes a crumb mixture.
• Spray 6 half pint-sized mason jars (8oz) with non-stick spray.
• Place the sliced peaches evenly on the bottom of each jar.
• Top the peaches evenly with the crumb mixture.
• Bake for 30-40 minutes or until the crumb top slightly browns.
• Serve warm with vanilla ice cream.

MINI PEACH COBBLER IN A MASON JAR!

Steps:

• Preheat oven to 350°.
• Sprinkle 1/2 cup of sugar over peaches and divide them between 6 -4oz. mason jars. Filling each jar about half way. Or instead of mini mason jars use small ramakins to make individual serving size.
• Cream butter and 1 cup of sugar together. Stir in flour, baking powder and salt. Add egg and vanilla. Mix well.
• Spoon mixture over peaches in each mason jar. Bake for about 20 minutes or until golden brown.