Almost Flourless Peanut Butter Cookies Food

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FLOURLESS PEANUT BUTTER COOKIES



Flourless Peanut Butter Cookies image

Claire Robinson's cookies only use a few ingredients but the last one, sea salt, is key as it gives them their addictive salty finish. Since the cookies are flourless, they're very tender, so let them cool awhile on the pan before moving them.

Provided by Claire Robinson

Categories     dessert

Time 20m

Yield 18 cookies

Number Of Ingredients 5

1 cup natural peanut butter
1 cup sugar
1 teaspoon pure vanilla extract
1 large egg, lightly beaten
Coarse sea salt, for sprinkling

Steps:

  • Preheat the oven to 350 degrees F and place the racks in the upper and lower third of the oven.
  • In a medium bowl, mix the peanut butter, sugar, vanilla and egg until well combined. Spoon 1 tablespoon of the mixture about 1 inch apart onto ungreased baking sheets. Flatten the mounds with the tines of a fork, making a crosshatch pattern on the cookies. Sprinkle coarse salt on top of the cookies.
  • Bake until golden around the edges, about 10 minutes, switching the position of the sheets halfway through baking. Transfer to racks to cool. Repeat with the remaining dough.

Nutrition Facts : Calories 137 calorie, Fat 7 grams, SaturatedFat 1 grams, Cholesterol 12 milligrams, Sodium 164 milligrams, Carbohydrate 14 grams, Fiber 1 grams, Protein 3 grams, Sugar 12 grams

EASY, CHEWY FLOURLESS PEANUT BUTTER COOKIES



Easy, Chewy Flourless Peanut Butter Cookies image

This simple, tasty recipe yields 12 to 16 cookies, but is so simple that it can be doubled (or tripled!) easily.

Provided by Tamara B

Categories     Desserts     Cookies     Peanut Butter Cookie Recipes

Time 20m

Yield 12

Number Of Ingredients 7

1 cup peanut butter
½ cup white sugar
⅓ cup packed brown sugar
1 egg
1 teaspoon vanilla extract
½ teaspoon baking soda
½ cup semisweet chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Beat peanut butter, white sugar, and brown sugar together in a large bowl with an electric mixer until smooth. Stir egg, vanilla extract, and baking soda into peanut butter mixture; stir in chocolate chips.
  • Drop mixture by small rounded spoonfuls onto a baking sheet about 2 inches apart.
  • Bake in the preheated oven until cookies are flattened and golden, about 8 minutes.

Nutrition Facts : Calories 222.4 calories, Carbohydrate 23 g, Cholesterol 15.5 mg, Fat 13.3 g, Fiber 1.7 g, Protein 6.2 g, SaturatedFat 3.6 g, Sodium 159.5 mg, Sugar 20.1 g

FLOURLESS PEANUT BUTTER COOKIES



Flourless Peanut Butter Cookies image

Heavy, yummy, and very peanut-buttery. You'll need lots of milk to eat these!!

Provided by Stephanie T.

Categories     Desserts     Cookies     Peanut Butter Cookie Recipes

Yield 6

Number Of Ingredients 3

1 cup peanut butter
1 cup white sugar
1 egg

Steps:

  • Preheat oven to 350 degrees F (180 degrees C).
  • Combine ingredients and drop by teaspoonfuls on cookie sheet. Bake for 8 minutes. Let cool. Recipe doesn't make very many, so you could double recipe as you desire.

Nutrition Facts : Calories 393.8 calories, Carbohydrate 41.8 g, Cholesterol 31 mg, Fat 22.5 g, Fiber 2.6 g, Protein 11.8 g, SaturatedFat 4.8 g, Sodium 209 mg, Sugar 37.3 g

ALMOST FLOURLESS PEANUT BUTTER COOKIES



Almost Flourless Peanut Butter Cookies image

I like the popular flourless peanut butter cookies (several recipes for them are on the 'Zaar), but they are a little too sweet and the texture a little too crumbly for my husband and me. I played around a little and came up with this - these cookies still have strong peanut butter flavor, but are slightly less sweet and are chewier in texture. We loved them.

Provided by Vino Girl

Categories     Drop Cookies

Time 29m

Yield 12 cookies, 12 serving(s)

Number Of Ingredients 6

3/4 cup peanut butter
1/4 cup brown sugar
1/2 cup granulated sugar
1/4 cup whole wheat pastry flour or 1/4 cup white flour
1 egg
1 teaspoon vanilla

Steps:

  • Preheat oven to 350°F.
  • Mix sugars, egg, and vanilla together until blended.
  • Add peanut butter and flour; mix together just until blended and the mixture has thickened (don't overmix).
  • Scoop out dough using a tablespoon and place on a cookie sheet. I line with parchment paper, but it isn't 100% necessary!
  • Bake for about 14 minutes or until cookies are set. They won't brown very much. (Please keep an eye on the cookies since my oven is notoriously temperamental, and so your baking time may vary!).
  • Allow cookies to cool on the cookie sheet for 5 minutes before removing to a rack to cool completely.

Nutrition Facts : Calories 159.9, Fat 8.6, SaturatedFat 1.8, Cholesterol 17.6, Sodium 81.8, Carbohydrate 17.8, Fiber 1.3, Sugar 14.3, Protein 4.9

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