Mashed Sweet Potatoes Brulée Food

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MASHED SWEET POTATOES BRULEE



Mashed Sweet Potatoes Brulee image

Mashed sweet potatoes with a hint of cinnamon and nutmeg, topped with a caramelized brown sugar crust. Sweet potatoes are a must for Thanksgiving and this dish will be a hit on your Holiday table.

Provided by Gina

Categories     Side Dish

Time 45m

Number Of Ingredients 7

5 1/2 lbs sweet potatoes (peeled and boiled until soft (6 cups cooked))
3/4 cup 1% milk
3 tbsp whipped butter (softened)
1/2 tsp kosher salt
1/4 tsp ground cinnamon
1/8 teaspoon ground nutmeg
1/2 cup unpacked light brown sugar

Steps:

  • When the potatoes are cooked and soft, combine them with milk, butter, salt, cinnamon and nutmeg in a large bowl and mash or puree until smooth.
  • Spoon into a 9 x 9 or 11 x 7-inch baking dish. Bake at 350 covered, until heated through, about 20 minutes. If making ahead, and baking from the refrigerator, add more time as needed until the center is hot.
  • Preheat the broiler.
  • Sprinkle 1/2 cup brown sugar evenly over top.
  • Broil about 6 inches from the flame until the sugar melts and becomes caramelized, careful not to burn. About 2 to 3 minutes.
  • Let it stand until the melted sugar hardens (about 5 minutes).

Nutrition Facts : ServingSize 1 /2 cup, Calories 100 kcal, Carbohydrate 21.5 g, Protein 1.5 g, Fat 2 g, Sodium 72 mg, Fiber 1.5 g, Sugar 8 g, SaturatedFat 1 g, Cholesterol 5 mg

SWEET POTATO BALLS



Sweet Potato Balls image

May be frozen for later use. Just increase baking time if frozen.

Provided by Michele O'Sullivan

Categories     Side Dish     Vegetables     Sweet Potatoes     Sweet Potatoes With Marshmallow Recipes

Time 40m

Yield 8

Number Of Ingredients 8

3 cups peeled and chopped sweet potatoes
¼ cup butter, softened
¾ cup brown sugar
2 tablespoons milk
¼ teaspoon salt
½ teaspoon grated lemon zest
8 large marshmallows
½ cup crushed corn flake cereal

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13 inch baking dish.
  • Bring a pot of water to a boil. Add sweet potatoes and cook until tender, about 15 minutes. Drain and mash with butter, sugar, milk, salt and lemon zest. Shape mixture into balls, with a marshmallow in the center of each. Roll in cereal crumbs and place in prepared dish.
  • Bake in preheated oven for 20 minutes, or until marshmallows begin to ooze.

Nutrition Facts : Calories 186.5 calories, Carbohydrate 33.4 g, Cholesterol 15.6 mg, Fat 5.9 g, Fiber 1.3 g, Protein 1.4 g, SaturatedFat 3.7 g, Sodium 180.6 mg, Sugar 20.9 g

MASHED SWEET POTATOES BRULéE



Mashed Sweet Potatoes Brulée image

I thought I had a brainstorm one day and improvised this, refined it and then served at Thanksgiving and got very positive nods from guests. I've since learned that there are similar recipes, so I can take no credit for originality. But I did think it up on my own... my very first "chef" moment.

Provided by Belgophile

Categories     Yam/Sweet Potato

Time 50m

Yield 4 serving(s)

Number Of Ingredients 8

4 tablespoons unsalted butter
2 tablespoons eggnog
1/2 teaspoon salt
1 teaspoon sugar
2 lbs sweet potatoes, peeled, cut into cubes
1 teaspoon vanilla extract
1 pinch nutmeg
1/4 cup dark brown sugar

Steps:

  • Combine butter, egg nog, salt, sugar over medium heat in large saucepan. Stir. When butter is melted and well mixed, add sweet potatoes.
  • Cook, covered, over low heat, stirring occasionally, until potatoes are tender, about 30-40 minutes.
  • Remove from heat and mash sweet potatoes in saucepan with potato masher. Add vanilla extract and nutmeg. Mix well with wooden spoon.
  • Transfer sweet potatoes to shallow baking dish or gratin, and spinkle brown sugar on top.
  • Place under broiler, high heat, until sugar melts and turns turns a nice dark brown. Remove from heat and let stand a few minutes to let sugar harden. Serve.

Nutrition Facts : Calories 366.6, Fat 12.2, SaturatedFat 7.7, Cholesterol 35.1, Sodium 426.8, Carbohydrate 61.3, Fiber 6.8, Sugar 24.6, Protein 4

BRULEE MASHED SWEET POTATOES



Brulee Mashed Sweet Potatoes image

Borrowing from the classic dessert Creme Brulée, this dish has a hard candy topping, a crisp contrast to the creamy sweet potatoes.

Provided by Chef mariajane

Categories     Yam/Sweet Potato

Time 10m

Yield 14 serving(s)

Number Of Ingredients 8

6 cups hot mashed sweet potatoes
3/4 cup whole milk
3 tablespoons butter
1/2 teaspoon salt
1/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
cooking spray
1/2 cup brown sugar, packed

Steps:

  • Preheat broiler.
  • Combine first 6 ingredients in a bowl. Spoon potato mixture into an 11x7 inch baking dish coated with cooking spray. Sprinkle 1/2 cup brown sugar evenly over the top. Broil 2 minutes or until sugar melts. Let stand until melted sugar hardens (about 5 minutes).

Nutrition Facts : Calories 166.3, Fat 3.1, SaturatedFat 1.9, Cholesterol 7.8, Sodium 146.8, Carbohydrate 33.2, Fiber 3.5, Sugar 16.3, Protein 2.4

BRûLéED MASHED SWEET POTATOES



Brûléed Mashed Sweet Potatoes image

Borrowing from the classic dessert crème brûlée, this dish has a hard candy topping, a crisp contrast to the creamy sweet potatoes. Cooking time does not include cooking sweet potatoes.

Provided by LMillerRN

Categories     Yam/Sweet Potato

Time 20m

Yield 14 serving(s)

Number Of Ingredients 8

6 cups hot mashed sweet potatoes (about 4 pounds)
3/4 cup whole milk
3 tablespoons butter, softened
1/2 teaspoon salt
1/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
cooking spray
1/2 cup packed brown sugar

Steps:

  • Preheat broiler.
  • Combine first 6 ingredients in a bowl. Spoon potato mixture into an 11 x 7-inch baking dish coated with cooking spray. Sprinkle 1/2 cup brown sugar evenly over top. Broil 2 minutes or until sugar melts. Let stand until melted sugar hardens (about 5 minutes).

Nutrition Facts : Calories 166.3, Fat 3.1, SaturatedFat 1.9, Cholesterol 7.8, Sodium 146.8, Carbohydrate 33.2, Fiber 3.5, Sugar 16.3, Protein 2.4

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