Mascarpone Cheese Substitute Food
MASCARPONE CHEESE SUBSTITUTE
Make and share this Mascarpone Cheese Substitute recipe from Food.com.
Provided by Pamela
Categories Cheese
Time 10m
Yield 10 ounces cheese
Number Of Ingredients 3
Steps:
- Combine well and use in recipes calling for Mascarpone cheese.
- Do not substitute low fat cream cheese or sour cream.
Nutrition Facts : Calories 106.1, Fat 10.7, SaturatedFat 6.7, Cholesterol 34.4, Sodium 71, Carbohydrate 0.9, Sugar 0.1, Protein 1.9
SUBSTITUTE FOR MASCARPONE CHEESE
Okay, okay I know. True tiramisu uses mascarpone, but just in case your local Safeway or whatever doesn't carry it, which is often the case, this is a good substitute. I used it in Emeril's tiramisu recipe and it came out very nicely. Just thought this might help someone.
Provided by Kevin Young
Categories Cheese
Time 5m
Yield 1 1/2 cup
Number Of Ingredients 3
Steps:
- Blend all three ingredients together until smooth.
Nutrition Facts : Calories 1271.4, Fat 128.5, SaturatedFat 73.5, Cholesterol 414.1, Sodium 1028.3, Carbohydrate 14.9, Sugar 11.6, Protein 19.8
MASCARPONE CHEESE - SUBSTITUTE - HOMEMADE
An Italian cream cheese, which is used in many things, especially Tiramisu can be found in many specialty stores as well as many good supermarkets. It usually comes in a flat tub. It is quite expensive, so this is an inexpensive substitute.
Provided by BKF531
Categories Dessert
Time 5m
Yield 1 Cup
Number Of Ingredients 3
Steps:
- Whip regular cream cheese in a mixer, until soft.
- At a slow speed, mix in about 2 tablespoons sugar per cup of cream cheese, and fold in a touch of whipped cream for airiness.
Nutrition Facts : Calories 907.2, Fat 80.9, SaturatedFat 51, Cholesterol 255.2, Sodium 686.7, Carbohydrate 31.4, Sugar 25.6, Protein 17.5
MASCARPONE CHEESE SUBSTITUTE
Ok, it's not perfect but it's so close that no one noticed a difference in my tiramisu. Mascarpone costs about four times as much as these ingredients at our local markets. Give it a try if you face the same costs and I doubt you'll have any regrets. The yield is almost 2 lbs. and of course a half recipe is right at a pound. Prep time doesn't include the hour or so needed for ingredients to reach room temp.
Provided by TommyGato
Categories Dessert
Time 5m
Yield 30 oz.
Number Of Ingredients 3
Steps:
- Allow cream cheese and butter to reach room temperature.
- Beat until the butter is incorporated, add whipping cream and beat just until thoroughly blended.
- If you need to store leftover "mascarpone", keep refrigerated in tightly sealed containers filled as full as possible.
- On partly filled containers, putting a layer of plastic wrap directly on the cheese before sealing keeps it fresh longer.
Nutrition Facts : Calories 99.6, Fat 10.1, SaturatedFat 6.4, Cholesterol 32.4, Sodium 74.1, Carbohydrate 0.7, Sugar 0.1, Protein 1.8
MASCARPONE SUBSTITUTE
Mascarpone is a creamy cheese. It is hard to find and pretty expensive. I have used this recipe in several Tiramisu cakes.
Provided by RAMONA9
Categories World Cuisine Recipes European Italian
Time 5m
Yield 10
Number Of Ingredients 3
Steps:
- In a medium bowl, mix together the cream cheese, cream and butter until well blended. Use in place of mascarpone in any recipe.
Nutrition Facts : Calories 119.1 calories, Carbohydrate 0.8 g, Cholesterol 38.9 mg, Fat 12.3 g, Protein 1.8 g, SaturatedFat 7.7 g, Sodium 84.9 mg, Sugar 0.1 g
MASCARPONE CHEESE SUBSTITUTE RECIPE
I tried out some other mascarpone substitute recipes but thought the cream cheese taste was overwhelming. I created this for a version of tiramisu I was making and have used it as a filling/topping in other desserts.
Provided by Hungry
Categories Spreads
Time 10m
Yield 21 oz
Number Of Ingredients 4
Steps:
- Mix all ingredients together (it helps if cream cheese is room temperature) and chill. Sugar is optional, but adds the perfect hint of sweetness.
- Use as desired.
Nutrition Facts : Calories 94.3, Fat 9.6, SaturatedFat 5.5, Cholesterol 31.2, Sodium 73.4, Carbohydrate 1.1, Sugar 0.8, Protein 1.4
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- Ricotta Cheese. This choice is a great replacement for mascarpone, particularly if you can find the low fat or whipped kind. Ricotta is a bit thicker and drier, but it is also a healthier choice that is lower in calories and fat.
- Cream Cheese. This American cheese comes from milk but it is soft and fresh. Usually, cream cheese is used as a spread, in dips, or desserts. Use this option to make creamy pasta filling and sauces.
- Creme Fraiche. This choice is a French version of cream cheese, but this one is a bit sour so many compare it to sour cream. However, unlike sour cream, this option does curl if simmered, which creates tasty cheese-like results.
- Low-Fat Cottage Cheese. While this choice may seem a bit odd, low-fat cottage cheese is a great replacement as it has a mild and sweet flavor. The consistency, though, may not be the same, so you should consider that.
- English Clotted Cream. This yellow cream has a silky texture and is a bit sweet. Normally, English clotted cream accompanies scones, fruits, and cakes.
- Plain Greek Yogurt. Greek yogurt is one of those versatile and delicious foods that just works great in plenty of recipes. In this case, you can use plain Greek yogurt when baking things like pancakes, cannoli, sauces, and cakes.
- Sour Cream. Even though the flavor is a bit more tart than the rest of the choices in this list, sour cream is still a very good option when you need a quick replacement.
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- Cream Cheese. In case you are following the recipe that demands mascarpone cheese but don’t have it, cream cheese should work fine (not best). This is because cream cheese has a silky and smooth consistency which makes a suitable swap.
- Whipped Cheese. When it comes down to the mascarpone cheese substitute, you can opt for the whipped cheese. This is because the whipped cheese has a similar flavor but with lesser fat and calorie count.
- Low-Fat Sour Cream. The low-fat sour cream is the perfect substitution of mascarpone cheese when you are cooking the saucy recipes or casserole. When it comes down to the sweet recipes, the users need to use low-fat sour cream that needs to be mixed with mascarpone cheese.
- Greek Yogurt. For everyone who needs the readily available and accessible substitute for mascarpone cheese, Greek yogurt is the right choice. The best thing about Greek yogurt is that it’s an inexpensive option and has higher nutritional value.
- Cottage Cheese. To begin with, this is about low-fat cottage cheese. It can be substituted for mascarpone cheese in case you can give up on the cheese texture.
- Ricotta. Ricotta is one of the promising mascarpone cheese substitutes, which is actually Italian whey cheese. It is made from cow, sheep, and goat milk whey that’s left behind during the production of cheese.
- Softened Cheese. The softened cheese is actually the lighter and beaten-up cream cheese. For this purpose, you can use a combination of softened cheese and whipping cream.
- Butter & Cream. Believe it or not, the combination of butter and cream can make a good substitute for mascarpone cheese. Also, in particular, you need cream cheese as well as cream for this purpose.
- Make Your Own Mascarpone Cheese. In this section, we are sharing sixteen-ounces of mascarpone cheese; you need heavy cream. In the first place, you must add two cups of heavy cream to the saucepan and warm it over at low heat.
MASCARPONE SUBSTITUTES: 7 EASY ALTERNATIVES!
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- Cream Cheese. Cream Cheese is often suggested as a sub for mascarpone because they have a similar consistency and texture when used in cooking. Mascarpone cheese is more rich and buttery than cream cheese.
- Crème Fraîche. Crème Fraîche is a French dessert that is often used in place of whipped cream or sour cream. Its thick consistency and acidic notes make it perfect for creating creamy Italian dishes like tiramisu.
- Cottage Cheese. It is not as commonly used in cooking but it can be a good sub for some recipes. Cottage Cheese is not usually suggested as a good substitute for mascarpone, but in some cases, it can work.
- Sour Cream. Sour cream is another great option to replace mascarpone cheese as it has a creamy consistency and can be whipped. The best way to use sour cream as a substitute would be to combine it with crème fraîche or heavy whipping cream.
- Full Fat Greek Yogurt. Full-fat Greek yogurt is often used as an alternative to sour cream or mayonnaise. It has the added benefit of being full fat and plant-based.
- English Clotted Cream. English clotted cream is often used in desserts because of its rich flavor and thick texture that pairs well with fruit and pastries.
- Plant-Based Cream Cheese. This is a good option if you are looking for a plant-based substitute. Also known as vegan cream cheese, it can be used as a direct replacement in some recipes.
10 BEST SUBSTITUTES FOR MASCARPONE - SUBSTITUTE FOODS
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- Ricotta Cheese. Unrefined, organic, protein-rich ricotta cheese is a great substitution for the decadent but nutritionally deficient mascarpone. Ricotta is smooth and not overwhelmingly rich like its cow-milk counterparts.
- Cream Cheese. Cream cheese is a rich, fermented dairy product with a sour or tangy flavor. It’s perfect for cream-based dips, dressings, and sauces. You can also use it as an ingredient in countless recipes from classics like cheesecake to new favorites such as our incredible grilled vegetable dip.
- Sour Cream. Sour cream, the perfect substitute for mascarpone in casseroles and other Italian dishes. Comes with all the benefits of your favorite dips: fat-free, lactose-free, cholesterol-free.
- Yogurt. Yogurt is something you might not think would be healthy or nutritious but it’s actually full of helpful vitamins, minerals, and probiotics. And we know what mascarpone tastes like so save your calories and opt for the live yogurt instead!
- Cottage Cheese. Cottage cheese is a quick and efficient way to get your daily dose of vitamins and minerals with the added bonus of being a great substitute for ricotta.
- Mayonnaise. The calorie-free, low-sat fat mayonnaise is back and better than ever with Omega 3s in every bottle. Hellmann’s Mayonnaise is an easy-to-spread substitute for mascarpone cheese.
- Creme Fraiche. Creme Fraiche is a substitute for mascarpone that features many health benefits. First of all, it’s rich and creamy with a fresh acidity that pairs well with sweet or savory foods and has a wonderfully mild flavor.
- Coconut Cream. Coconut cream is made from heavy coconut milk that’s been chilled and whipped. Keep it in its can or transfer it to a container with an airtight lid, since the cream will harden if left at room temperature for too long.
- Vegan Cream Cheese. A healthy alternative to some of your favorite foods, the Vegan Cream Cheese is perfect for when you can’t resist the craving for a savory bagel with cream cheese.
- Soft Tofu. Tofu is a solidified soybean block and a good protein substitute for those with plant-based diets. Soft tofu can take the place of cheese for people who are lactose intolerant or just prefer vegan options.
10 BEST SUBSTITUTES FOR NEUFCHATEL CHEESE - SUBSTITUTE COOKING
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- Cream cheese. Cream cheese is made with cream or a combination of cream and milk. It doesn’t have to be aged because cream cheese is eaten as fresh. There are various types of cream cheese with different flavors and fat content.
- Cottage cheese. Cottage cheese is fresh, soft, creamy cheese with a mild flavor. It has low-fat content and a grainy texture. However, you can blend it with heavy cream to get a smoother and thicker texture similar to the texture of the Neufchatel cheese.
- Mascarpone. Mascarpone is Italian soft cream cheese with a slightly sweet, milky flavor and rich, smooth creamy texture. It has double the amount of fat of Neufchatel cheese.
- Ricotta cheese. Ricotta cheese is fresh, soft Italian cheese with a mild milky flavor. It is usually made with cow’s milk, but there is also ricotta cheese made with goats, sheep, and water buffalo’s milk.
- Gervais cheese. Gervais cheese is French cheese with a rich, creamy flavor and soft texture. It has a similar texture and flavor to Neufchatel cheese. Meaning, you can use it as its substitute in sweet and savory recipes.
- Sour cream. Sour cream is a dairy product with a tart, tangy flavor, and thick creamy texture. It is usually used in dips, salad dressings, sauces, savory baked goods, and as a topping for stews and soups.
- Goat cheese. There are many different types of fresh and aged Goat cheese. Soft goat cheese is a good substitute for Neufchatel cheese in many savory recipes.
- Hung curd. Hung curd is a good substitute for Neufchatel cheese if you want to use less fat in your recipes. This super versatile Indian condiment is a curd whose whey is completely drained.
- Cashew cream cheese. Cashew cream cheese is a dairy-free alternative for Neufchatel cheese. You can use it if you are vegan or allergic to milk items. It is made with cashews, spices, herbs, and nutritional yeast and has a nutty and cheesy flavor.
- Quark. Quark is a dairy product made from curdled and then strained soured milk. It has a soft, creamy, texture and mild, slightly sour flavor. Quark is produced in many European countries with different fat contents and flavored with spices, herbs, or fruits.
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- Cream cheese. If I don’t have mascarpone left in the fridge, my favorite substitute is always cream cheese. Mind you, using this doesn’t make any difference especially for kitchen emergencies.
- Cottage cheese. For a low-fat substitute, especially for those who are trying to watch their weight, cottage cheese is a healthier alternative. Also, you’ll get more protein from it than what you’re getting from mascarpone.
- Sour cream. Another low-fat alternative that you can also consider would be sour cream. It’s pretty much just like mascarpone in physical appearance but has a more tangy taste.
- Greek yogurt. A cheaper but still healthier substitute for mascarpone is the superfood greek yogurt. Cutting off extra calories and maintaining a healthy diet is important.
- Ricotta cheese. Ricotta cheese might resemble cottage cheese in a way but ricotta is smoother than cottage cheese. When compared with mascarpone, both are almost the same.
- Creme fraiche. Creme Fraiche is a French equivalent for mascarpone. Although it’s the same, creme fraiche has lesser content which is usually below 45%.
- Coconut cream. For our vegan squad, you can still enjoy a great tasting tiramisu without having to deal with any animal products. Simply ditch mascarpone over coconut cream.
- Vegan cream cheese. Surprisingly, the first time I tried a vegan cream cheese I was blown away. You can’t even tell the difference from a nonvegan one.
- Soft tofu with vegan cream. If you thought that tofu can only be used in savory dishes, think again. This ingredient can help you make a protein-rich dessert.
- Coconut milk with vegan cream. If you can’t find coconut cream, coconut milk can be used instead. Just have it mixed with some vegan cream to achieve the same consistency as mascarpone.
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