Mas Cough Syrup Food
MA'S COUGH SYRUP
This is a cough syrup you can make and take all you want. My mother made this for me as a child and I did the same for my two kids and grandchildren. It tastes good and is all natural. It does help the tickle. The vinegar cuts the molasses and the butter makes it smooth.
Provided by Mimi in Maine
Categories Homeopathy/Remedies
Time 10m
Yield 1 cup
Number Of Ingredients 3
Steps:
- In a pan heat the molasses, vinegar, and butter.
- Pour into a special mug for your child.
- Stick a plastic spoon in it and all you have to do when you want it reheated is to put it in the microwave for only a VERY SHORT time and it will be hot and ready for another dose.
- At night, put a heating pad on LOW with a facecloth on top of it and set the cup on it so that it will be warm when needed during the night--(try this during the day so you will know if it is the right temperature to leave on at night).
- If you have a couple of kids with a cough, make them each one of their own.
Nutrition Facts : Calories 346.8, Fat 11.6, SaturatedFat 7.3, Cholesterol 30.5, Sodium 132.6, Carbohydrate 63, Sugar 46.8, Protein 0.1
HOMEMADE COUGH SYRUP
Make and share this Homemade Cough Syrup recipe from Food.com.
Provided by Mirj2338
Categories Kosher
Time 20m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Mix ingredients to-gether in a saucepan and simmer 15 minutes then bottle.
- Take 2 tsp.
- every 4 hours.
Nutrition Facts : Calories 40, Fat 0.1, Sodium 1.6, Carbohydrate 13, Fiber 1.9, Sugar 8.6, Protein 0.5
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