MARZETTI
I got this recipe from a friend, who got it from her aunt, who got it from...who knows? Whatever the original source, it's a tasty favorite that's a cinch to make.-Margaret Adams, North Vernon, Indiana
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in next nine ingredients. Spoon into a greased 3-qt. baking dish; sprinkle with cheese. , Cover and bake at 350° for 45 minutes or until heated through.
Nutrition Facts : Calories 473 calories, Fat 19g fat (9g saturated fat), Cholesterol 108mg cholesterol, Sodium 1256mg sodium, Carbohydrate 48g carbohydrate (11g sugars, Fiber 5g fiber), Protein 27g protein.
BROCCOLI SLAW SALAD
Love, love, love the addition of Craisins and bacon, and the apples add a really great crunch. This is a perfect picnic salad - one we will be making all summer long!
Provided by Laura Y.
Categories Other Salads
Time 15m
Number Of Ingredients 8
Steps:
- 1. Mix well, cover, chill for a bit.
- 2. Stir before serving.
MARZETTI HAWAIIAN SLAW
Make and share this Marzetti Hawaiian Slaw recipe from Food.com.
Provided by Pinay0618
Categories Pineapple
Time 5m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- In mixing bowl, combine ingredients. Mix well. Chill until ready to serve.
Nutrition Facts : Calories 85.3, Fat 4.5, SaturatedFat 1.9, Cholesterol 0.4, Sodium 47.4, Carbohydrate 11.4, Fiber 2.3, Sugar 7.3, Protein 1.7
BROCCOLI AND RAISIN COLESLAW
Make and share this Broccoli and Raisin Coleslaw recipe from Food.com.
Provided by Sharon123
Categories Vegetable
Time 10m
Yield 3 serving(s)
Number Of Ingredients 11
Steps:
- In a serving bowl, combine all salad ingredients.
- In a separate bowl, combine dressing ingredients.
- Mix all together and refrigerate for at least 2 hours.
- Stir before serving.
- Yield: 3 servings.
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