YUM YUM BALLS
These chocolate balls are delicious! My family love it when I make these and they are so easy to make.
Provided by SNL007
Categories Candy
Time 5m
Yield 72 balls
Number Of Ingredients 5
Steps:
- Crush the biscuits in a food processor.
- Add condensed milk, 1 cup coconut and cocoa.
- Roll into balls and roll in extra coconut.
Nutrition Facts : Calories 26.5, Fat 1.3, SaturatedFat 1, Cholesterol 1.9, Sodium 7.5, Carbohydrate 3.4, Fiber 0.2, Sugar 3.1, Protein 0.6
MOM'S YUM YUM BARS
Just found this recipe in Chatelaine magazine - been looking for this recipe forever!! My mom used to bake these when I was a kid and I loved them! Looks just like the recipe she made!
Provided by Redsie
Categories Bar Cookie
Time 55m
Yield 1 cake, 18 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F
- For base, lightly butter an 8 inch square baking dish. In a bowl, using a fork, stir flour with sugar. Work in butter until coarse crumbs form. Press over bottom of buttered dish. Bake in centre of oven until light golden, 15 to 20 minutes. Remove, but leave oven on.
- While base is baking, in a small bowl, using a fork, stir flour with salt and baking powder. In a large bowl, whisk eggs. Using a wooden spoon, stir in sugar and vanilla until evenly mixed. Then stir in walnuts, cherries, coconut and flour mixture. Spread over warm base. Bake in centre of oven until topping is golden and slightly jiggly, 20 to 30 minutes.
- Remove to a rack to cool at least 1 hour before cutting into bars. Bars cut best after refrigerating overnight. Refrigerate up to 1 week or freeze up to 1 month.
YUM YUM BARS
Another childhood recipe that I loved to make and eat growing up. Very easy as it requires no baking just stovetop cooking.
Provided by Caryn
Categories Bar Cookie
Time 25m
Yield 1 nine x thirteen pan
Number Of Ingredients 10
Steps:
- In a large saucepan, combine butter, sugar, and eggs on low heat.
- Boil for 2 minutes; stirring constantly.
- Remove from heat; cool.
- Fold in graham cracker crumbs, miniature marshmallows, nuts, and flaked coconut; mix well to combine the ingredients.
- Press into a lightly buttered 9 x 13-inch pan.
- Top with frosting.
- Refrigerate for 30 minutes until the frosting sets.
- Remove from refrigerator and cut into squares.
- FROSTING: In a double boiler, melt butterscotch chips, semi-sweet chocolate chips, and peanut butter.
- Spread immediately before it begins to cool.
Nutrition Facts : Calories 7164.7, Fat 456.8, SaturatedFat 266.9, Cholesterol 982.1, Sodium 4464, Carbohydrate 759.5, Fiber 37.7, Sugar 584.7, Protein 70
MARY'S YUM YUM CAKE
Make and share this Mary's Yum Yum Cake recipe from Food.com.
Provided by Hill Family
Categories Dessert
Time 55m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Mix all cake ingredients together.
- Bake in a greased and floured 9x13 pan for 35-40 min at 350 degrees.
- To make frosting: Add to sauce pan, margarine, sugar and evaporated milk. Bring to a boil and boil for approximately 5 minute Remove from heat and stir in coconut and nuts.
- Pour the frosting on the hot cake.
Nutrition Facts : Calories 461.2, Fat 17.4, SaturatedFat 6.8, Cholesterol 39.8, Sodium 360.6, Carbohydrate 72.6, Fiber 3.1, Sugar 47.1, Protein 6.6
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