Marys Crock Pot Taco Soup Food

CROCK POT HAMBURGER TACO SOUP

Steps:

• Saute hamburger and onion together until cooked. Drain. Combine hamburger, taco seasoning, ranch dressing mix, beans, hominy, green chilis, rotel and diced tomatoes in large crock pot. ( Do NOT drain any of the canned items). Cover and cook on low all day in crock pot.
• Top each individual serving with grated cheese, dollop of sour cream, sliced avacado and frito corn chips.

SLOW COOKER TACO SOUP

Steps:

• In a medium skillet, cook the ground beef until browned over medium heat. Drain, and set aside.
• Place the ground beef, onion, chili beans, kidney beans, corn, tomato sauce, water, diced tomatoes, green chile peppers and taco seasoning mix in a slow cooker. Mix to blend, and cook on Low setting for 8 hours.

CHEESY CROCK POT TACO SOUP

Steps:

• Brown your beef on the stove over medium heat (or in a browning slow cooker, then drain
• Put your ground beef in your crock pot
• Pour your tomato sauce, veggies (undrained), taco seasoning, cheese (and garlic) into your crock pot
• Give it a good stir
• Cover and cook on low for 6-8 hours, stirring once or twice if possible
• Serve with crushed tortilla chips, cheese and sour cream

EASY CROCK POT TACO SOUP

Steps:

• Brown beef and onion in a skillet. Drain.
• Dissolve taco seasoning in the water. Combine all ingredients except cheese and chips in the slow cooker.
• Cover and cook on low for 4-6 hours.
• Ladle into bowls and top with cheese. Serve with chips.

CROCK POT TACO SOUP

Steps:

• Cook meat and drain.
• Shred if needed.
• Add all ingredients to crock pot.
• DO NOT DRAIN CANS.
• Stir.
• Cook on high for 2 hours or low for 4 hours.
• Keep on low until serving to keep hot.
• Garnish with sour cream, shredded cheese, chopped green onions, or tortilla chips.

EASY CROCKPOT TACO SOUP RECIPE

Steps:

• Brown your meat until it's cooked and then drain out the liquid.
• Add all the ingredients into your slow cooker. Beef, beans, corn, chilies, tomatoes, seasoning, all of it. Note: Do not drain the cans! We want all those flavors to meld and marry in the crock-pot.
• Mix the ingredients well and cook for 2 hours on high or 4 to 6 hours on low.
• Add your favorite toppings.
• Enjoy!

TURKEY TACO SOUP

Steps:

• In a large slow-cooker, combine all ingredients except heavy cream. Cook on low heat for 6-8 hours. Half an hour before serving, remove turkey, shred it, and return to pot. Stir in heavy cream.
• Serve with shredded cheddar cheese, tortilla strips and guacamole. Enjoy!

TACO SOUP

Steps:

• Heat the olive oil in a large Dutch oven over medium heat. When the oil is hot, add the onion and garlic and cook until they have started to soften, about 1 minute. Add the beef and sprinkle with a pinch of salt and pepper. Cook the beef, breaking it up with a spatula, until it is cooked through and browned, about 8 minutes. Add the tomato paste and taco seasoning, then stir to combine.
• Stir in the black beans, corn, tomatoes with green chiles and vegetable stock. Add a few dashes of hot sauce, then stir well and bring to a simmer. Simmer to allow the flavors to come together and the liquid to slightly thicken, 10 to 15 minutes. Taste and adjust the seasoning as needed.
• Serve in bowls, garnished with the Cheddar, sour cream, cilantro and more hot sauce to taste. Crumble over the corn chips.

MARY'S CROCK POT TACO SOUP

Steps:

• Brown ground beef and onion over medium heat. Drain and pour into crock pot.
• Dump remaining ingredients in crock pot with beef mixture.
• Mix together.
• Cook on low 7-8 hours.
• Serve with dollop of sour cream and shredded cheese, if desired.