Marys Baked Fruit Food

MARY'S BAKED FRUIT

Mary's Baked Fruit image

My family first sampled baked fruit years ago while dining out. They liked it so much I decided to create my own version. The result was this attractive and tasty dish.

Provided by Taste of Home

Categories Breakfast Brunch

Time 30m

Yield 16 servings.

Number Of Ingredients 9

Ingredients

1 can (16 ounces) apricot halves, drained
1 can (16 ounces) pear halves, drained
2 cans (15 ounces each) plums, drained and halved
1 can (29 ounces) peach halves, drained
1 can (8 ounces) pineapple slices, undrained
1/3 cup packed brown sugar
1 tablespoon butter
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cloves

Steps:

In a greased 13-in. x 9-in. baking pan, starting at the 9-in. end, arrange rows of fruit in the following order: half of the apricots, pears and plums, all of the peaches, then remaining apricots, pears and plums. , Drain pineapple, reserving 1/2 cup of juice. Lay pineapple over fruit in pan. In a saucepan, combine the pineapple juice, brown sugar, butter, cinnamon and cloves. Cook and stir until sugar is dissolved and butter is melted. Pour over fruit. , Bake, uncovered, at 350° for 20-25 minutes or until heated through.

Nutrition Facts : Calories 145 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 17mg sodium, Carbohydrate 36g carbohydrate (32g sugars, Fiber 2g fiber), Protein 1g protein.

MARY'S BAKED BEANS

Mary's Baked Beans image

Provided by Food Network

Categories side-dish

Time 1h

Yield 6 servings

Number Of Ingredients 7

Ingredients

6 strips thick-cut bacon
Three 16-ounce cans regular pork and beans
1/2 cup ketchup
1/4 cup molasses
1/4 cup brown sugar
2 tablespoons dry mustard
1/2 medium onion, diced

Steps:

Preheat the oven to 350 degrees F.
Add the bacon to a large skillet and fry over medium heat until browned, 8 to 10 minutes. Remove the bacon to a paper towel-lined plate and remove all but 4 tablespoons bacon fat from the skillet.
Add the beans, ketchup, molasses, brown sugar, dry mustard and onions to an 8-by-8-inch casserole dish. Add in the bacon fat from the skillet. Lay the reserved bacon strips on top of the bean mixture. Bake until heated through, 30 to 45 minutes.

MARY'S WINTER FRUIT CAKE

Mary's Winter Fruit Cake image

This is a great winter cake when there isn't very much fresh fruit in season, it is also great any other time of the year. This cake has a wonderful buttery taste that will have you reaching for another piece.

Provided by Hill Family

Categories Dessert

Time 55m

Yield 10-12 serving(s)

Number Of Ingredients 13

Ingredients

2 cups flour
1 1/2 cups sugar
2 eggs
1/2 teaspoon salt
2 teaspoons baking soda
1 (20 ounce) can fruit cocktail, undrained
1/2 cup brown sugar
1/2 cup nuts, chopped
3/4 cup sugar
1/2 cup margarine or 1/2 cup butter
1 (5 ounce) can evaporated milk
1 cup coconut
1 teaspoon vanilla

Steps:

Mix fruit cocktail, flour, sugar, eggs, salt and baking soda. Pour into a greased 9x13" pan. Bake for 45-50 minutes at 350 degrees.
While the cake is cooking make the icing. Boil for 2 minutes the sugar, margarine and milk. Remove from heat and add the coconut and vanilla.
Frost the cake while it is hot.

Nutrition Facts : Calories 511.6, Fat 15.9, SaturatedFat 7.3, Cholesterol 41.3, Sodium 507, Carbohydrate 88.7, Fiber 3.2, Sugar 64.6, Protein 6.9

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