Shrimp Pasta Salad Waco Style Food

SHRIMP PASTA SALAD

Shrimp Pasta Salad image

This easy shrimp pasta salad is ready in minutes! Made with healthy ingredients, veggies and bright lemon dressing. Perfect for potlucks.

Provided by Erin Clarke / Well Plated

Time 20m

Number Of Ingredients 15

Ingredients

8 ounces uncooked whole wheat elbow macaroni (or similar small pasta, such as mini shells (about 2 cups uncooked macaroni))
1 pound frozen salad shrimp (thawed and patted dry, or use roughly chopped peeled and deveined cooked shrimp)
1 cup diced celery (about 2 stalks)
1 red bell pepper (cored and cut into a 1/4-inch dice)
1 cup frozen peas (thawed)
2 green onions (finely chopped (about 1/4 cup))
2 tablespoons finely chopped fresh dill
2/3 cup nonfat plain Greek yogurt
2 tablespoons freshly squeezed lemon juice (from about 1/2 lemon)
2 teaspoons honey
1 teaspoon white vinegar
1/2 teaspoon Dijon mustard
1 teaspoon kosher salt (plus additional to taste)
1/2 teaspoon ground black pepper (plus additional to taste)
1/8 teaspoon cayenne pepper

Steps:

Cook the pasta to al dente according to the package instructions. Drain in a colander, then rinse with cold water to stop the cooking. Shake off as much water as possible. Let the colander with the pasta sit in the sink or on a towel to continue draining while you prepare the rest of the salad.
In a small bowl or large measuring cup, whisk together the dressing ingredients: Greek yogurt, lemon juice, honey, white vinegar, Dijon, salt, black pepper, and cayenne pepper.
In a large serving bowl, place the shrimp, celery, bell pepper, peas, green onion, and dill. Shake the pasta once more, then add it to the bowl. Drizzle with the dressing and stir gently to combine. Taste and adjust the seasoning as desired.
If time allows, place the pasta in the refrigerator and chill for 1 hour prior to serving. Enjoy directly from the fridge or at room temperature.

Nutrition Facts : ServingSize 1 serving, Calories 194 kcal, Carbohydrate 28 g, Protein 19 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 144 mg, Fiber 1 g, Sugar 4 g

SHRIMP PASTA SALAD-- WACO STYLE

Shrimp Pasta Salad-- Waco Style image

This is my spin on my Mom's famous shrimp salad -adapted for my DH's tastes - which means no mayo or mustard. ;) I tend to sprinkle, pour and shake until the consistency and flavor are to my (our)liking, so please bear that in mind as you make this and adjust the flavor to your liking. ;) My mom makes this using Knott's Honey Dijon dressing in place of the Berenstein's....and it is great - a bit less of the savory seasonings as it is a different flavor, but DH will NOT eat that one - hence my version. His friends ask for this when we have parties or take trips. Prep time is boiling of pasta and chopping, Cook time is assembling pasta. Chill time not included as it is not required.**Can make this ahead and increase the serving size for large gatherings easily as it is usually a hit anywhere we take it* **Can make this ahead and increase the serving size for large gatherings easily as it is usually a hit anywhere we take it*

Provided by Mommy Diva

Categories Spring

Time 35m

Yield 8 serving(s)

Number Of Ingredients 15

Ingredients

1 lb bay shrimp, pre-cooked and shelled
16 ounces elbow macaroni, cooked and cooled (smaller is best)
1/2 green bell pepper, diced
1/2 red bell pepper, diced
1 (3 7/8 ounce) can sliced ripe olives, drained
2 -3 medium celery ribs, diced finely
1/2 medium walla walla onion, diced (any other sweet onion such as Vidalia)
1/4-1/2 cup parmesan cheese, grated (the Kraft flavored is nice in this)
16 ounces Bernsteins light fantastic cheese fantastico salad dressing, to taste
1 1/2-2 tablespoons Salad Elegance seasoning mix, to taste (I prefer Johnny's Brand)
black pepper, to taste
garlic powder, to taste
grape tomatoes (optional)
egg, hard boiled and sliced (optional)
green onion, chopped (optional)

Steps:

Boil noodles as directed on package (around 9-11 minutes);immediately rinse in cold water to stop further cooing.
Prep all veggies and rinse shrimp removing any remaining shells etc that were missed while pasta boils then rinse and drain pasta so that you begin with a large bowl of cool pasta.
Add in the shrimp, veggies, parmesean cheese, and salad dressing.
Stir thoroghly, and add seasonings to taste.
If desired,garnish with a sliced hard boiled egg,grape tomatoes and chopped green onions.
Chill for 30 minutes, minimum,for best flavor before serving.
Enjoy!

Nutrition Facts : Calories 301.7, Fat 3.9, SaturatedFat 1, Cholesterol 74.4, Sodium 481.6, Carbohydrate 48.3, Fiber 2.9, Sugar 2.6, Protein 17.2

SHRIMP PASTA SALAD

Shrimp Pasta Salad image

I adore shrimp, so discovering it in this pasta salad recipe was a real treat for me. The lemon-dill sauce is light and bright. It's one of our favorite cold pasta salad recipes! -Traci Wynne, Denver, Pennsylvania

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 10 servings.

Number Of Ingredients 11

Ingredients

8 ounces uncooked small pasta shells (about 2-2/3 cups)
1 pound peeled and deveined cooked shrimp, chopped
1 cup frozen peas, thawed
4 green onions, chopped
1/4 cup minced fresh parsley
1 cup mayonnaise
1 cup plain yogurt
1/4 cup lemon juice
2 tablespoons snipped fresh dill
1/2 teaspoon salt
1/4 teaspoon white pepper

Steps:

Cook pasta according to package directions. Drain; rinse with cold water and drain again., In a large bowl, combine pasta, shrimp, peas, green onions and parsley. Mix remaining ingredients; stir into pasta mixture. Refrigerate, covered, at least 2 hours.

Nutrition Facts : Calories 306 calories, Fat 18g fat (3g saturated fat), Cholesterol 74mg cholesterol, Sodium 326mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 2g fiber), Protein 14g protein.

SHRIMP AND PASTA SALAD

Shrimp and Pasta Salad image

It looks elegant...but this refreshing salad stirs up quickly, according, according to Sherri Gentry of Dallas, Oregon.

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 10 servings.

Number Of Ingredients 10

Ingredients

12 ounces spiral pasta, cooked and drained
1 package (10 ounces) frozen cooked shrimp, thawed
1/4 cup sliced green onions
1/4 cup Parmesan cheese
1/3 cup vegetable oil
1/3 cup red wine vinegar
2-1/2 teaspoons dill weed
2 teaspoons salt
3/4 teaspoon garlic powder
1/2 teaspoon pepper

Steps:

In a large bowl, combine pasta, shrimp, onions and Parmesan cheese. In a small bowl, whisk remaining ingredients until blended. Pour over pasta mixture; toss to coat. Cover and chill for 1-2 hours.

Nutrition Facts : Calories 231 calories, Fat 8g fat (0 saturated fat), Cholesterol 45mg cholesterol, Sodium 39mg sodium, Carbohydrate 27g carbohydrate (0 sugars, Fiber 0 fiber), Protein 12g protein. Diabetic Exchanges

SHRIMP PASTA SALAD

Shrimp Pasta Salad image

Now that it's finally spring, I thought I'd post a favorite and simple salad. I have no idea who gave me the original recipe, but I have made some changes over time to suit our tastes. If the shrimp are bland, I marinate them for at least 30 minutes in Italian dressing. Drain and then combine with the other ingredients as posted. The preparation time does not include cooking and peeling the shrimp or the chilling time.

Provided by Librarybaker

Categories < 15 Mins

Time 15m

Yield 8 cups, 6-8 serving(s)

Number Of Ingredients 13

Ingredients

1 (12 ounce) package rotini pasta (the colorful vegetable pasta makes a nicer presentation)
2 lbs cooked peeled shrimp
1 (10 ounce) jar marinated artichoke hearts, undrained
3/4 cup grated cheese (I prefer to use Italian style cheeses, such as the blended mozzarella, Parmesan, etc.)
1 cup prepared ranch dressing
1 teaspoon garlic powder
1/2 cup red onion, choppedin large pieces
1/2 cup green onion, chopped
2 red bell peppers, chopped in large pieces
1 green bell pepper, choppedin large pieces
1 (16 ounce) can black olives, drained
salt
pepper

Steps:

Cook the pata according to package directions; drain well.
Mix the pasta, shrimp, vegetables and olives.
Mix the ranch dressing, the salt, pepper, and garlic powder together.
Gently blend into the pasta mixture.
Chill at least two hours before serving.

Nutrition Facts : Calories 739.8, Fat 35, SaturatedFat 7.1, Cholesterol 314.4, Sodium 1568.1, Carbohydrate 61.2, Fiber 8.5, Sugar 6, Protein 45.5

SHRIMP PASTA SALAD WITH ITALIAN DRESSING

Shrimp Pasta Salad with Italian Dressing image

Low-calorie main dish with no added salt. Serve with crackers or whole grain French bread...great for outdoor summer meals. Can also be used as a side dish.

Provided by CallaLily

Categories Salad Seafood Salad Recipes Shrimp Salad Recipes

Time 1h35m

Yield 6

Number Of Ingredients 13

Ingredients

1 (12 ounce) package tri-color rotini pasta
1 pound cooked shrimp, chilled
2 tomatoes, chopped
1 green bell pepper, chopped
1 red bell pepper, chopped
½ red onion, thinly sliced
2 cups broccoli florets
2 tablespoons red wine vinegar
2 cloves garlic, minced
2 teaspoons olive oil
2 teaspoons Italian seasoning (such as Mrs. Dash®)
⅛ teaspoon ground black pepper
2 tablespoons grated Parmesan cheese, or to taste

Steps:

Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes. Run pasta under cold water and let cool in a large mixing bowl.
Add shrimp, tomatoes, bell peppers, onion, broccoli, vinegar, garlic, oil, Italian seasoning, and pepper. Toss well, coating everything with the spices, oil, and vinegar. Chill for at least 1 hour.
Serve cold; sprinkle Parmesan over individual servings.

Nutrition Facts : Calories 341.1 calories, Carbohydrate 49.8 g, Cholesterol 149 mg, Fat 4.1 g, Fiber 4.3 g, Protein 25.6 g, SaturatedFat 0.9 g, Sodium 212.5 mg, Sugar 5 g

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Shrimp Pasta Salad Waco Style Food

SHRIMP PASTA SALAD

This easy shrimp pasta salad is ready in minutes! Made with healthy ingredients, veggies and bright lemon dressing. Perfect for potlucks.

SHRIMP PASTA SALAD-- WACO STYLE

SHRIMP PASTA SALAD

I adore shrimp, so discovering it in this pasta salad recipe was a real treat for me. The lemon-dill sauce is light and bright. It's one of our favorite cold pasta salad recipes! -Traci Wynne, Denver, Pennsylvania

SHRIMP AND PASTA SALAD

It looks elegant...but this refreshing salad stirs up quickly, according, according to Sherri Gentry of Dallas, Oregon.

SHRIMP PASTA SALAD

SHRIMP PASTA SALAD WITH ITALIAN DRESSING

Low-calorie main dish with no added salt. Serve with crackers or whole grain French bread...great for outdoor summer meals. Can also be used as a side dish.

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