Mary Elizabeth Stricklands Southern Belle Cornbread Dressing Food

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SOUTHERN CORNBREAD DRESSING



Southern Cornbread Dressing image

Nothing says "welcome home" like the aroma of a fresh baked Southern Cornbread Dressing. In the South you can guarantee there will be dressing on the table (no stuffing down here!) and one of the most popular dressings is cornbread. We've developed a special Cornbread Crumble recipe specifically for this Southern Cornbread Dressing. Our cornbread is a little-bit sweet, but it blends perfectly with the celery, onions, and sage.

Provided by Southern Living Editors

Categories     Thanksgiving Recipes

Time 2h20m

Yield Serves 14 to 16

Number Of Ingredients 9

1/2 cup butter
3 cups diced celery
2 cups diced sweet onions
1/2 cup finely chopped fresh sage
Cornbread Crumbles
3 cups soft, fresh breadcrumbs
4 large eggs, lightly beaten
7 cups chicken broth
1 tablespoon freshly ground pepper

Steps:

  • Preheat oven to 400°. Melt butter in a large skillet over medium-high heat; add celery and onions, and sauté 5 to 6 minutes or until onions are tender. Stir in sage, and sauté 1 minute.
  • Stir together Cornbread Crumbles and breadcrumbs in a large bowl. Stir in eggs, next 2 ingredients, and celery mixture, stirring until blended. Divide cornbread mixture between 1 lightly greased 13- x 9-inch baking dish and 1 lightly greased 8-inch square baking dish.
  • Bake at 400° for 45 to 55 minutes or until set and golden brown.

MARY ELIZABETH STRICKLAND'S SOUTHERN BELLE CORNBREAD DRESSING



Mary Elizabeth Strickland's Southern Belle Cornbread Dressing image

This is truly heavenly and one of my most requested dishes. This was my beloved Grandmother's dressing recipe. She was one of the world's best cooks. I always triple the recipe, taking a 4 quart dish to the family gathering so there is enough leftover for everyone to take some home, and keeping a 2 quart dish at home for our family.

Provided by Georgia Girl

Categories     Breads

Time 1h30m

Yield 12 serving(s)

Number Of Ingredients 10

3 large eggs
2 cups crumbled cornbread
1 1/2 cups dry breadcrumbs
3 cups chicken broth
1/2 cup melted butter
1/2 cup minced onion
2/3 cup thinly sliced celery
1 teaspoon poultry seasoning
1 teaspoon salt
1 teaspoon pepper

Steps:

  • Preheat the oven to 425 degrees.
  • Beat the eggs slightly in a large mixing bowl.
  • Add the remaining ingredients and mix well.
  • Place in a greased 2 quart baking dish, and bake at 425 degrees for 40 to 45 minutes until set and nicely browned.
  • NOTE: The dressing will look very"soupy" when mixed, but this is the secret to its success.
  • It makes a wonderfully moist, rich dressing that you and your family and guests will love--guaranteed!

SQUASH CORNBREAD DRESSING



Squash Cornbread Dressing image

If you don't tell anyone, they will never guess that this dressing is made from squash. My family eats this just as well as the real thing.

Provided by Jellyqueen

Categories     Vegetable

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 8

2 cups cooked squash
2 cups crumbled cornbread
1 (10 1/2 ounce) can cream of chicken soup
1 onion, chopped
1/4 cup butter, melted
3 eggs
salt and pepper
grated cheddar cheese (optional)

Steps:

  • Mix all ingredients together.
  • Pour into greased baking dish.
  • Bake at 350 for 30- 40 minutes.
  • If you like, you can put grated cheese on top.

Nutrition Facts : Calories 162.4, Fat 13.1, SaturatedFat 6.5, Cholesterol 130.1, Sodium 415.8, Carbohydrate 6.9, Fiber 0.7, Sugar 2.1, Protein 5

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