Crock Pot Chinese Chicken With Pineapple Food

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CROCK POT CHINESE CHICKEN WITH PINEAPPLE



Crock Pot Chinese Chicken with Pineapple image

I got this from Food.com Weight Watcher Points: 10 After making this recipe I made adjustments for my taste. I added red pepper flakes. I also doubled the soy sauce and ginger

Provided by Krystal McDow

Categories     Chicken

Time 8h15m

Number Of Ingredients 11

4 chicken thighs
salt and pepper, to taste
2 Tbsp oil
1 onion, chopped
1 red pepper, seeded and chopped
1 c chicken stock
1 Tbsp brown sugar
1 Tbsp soy sauce
1/2 tsp ground ginger
1 can(s) (300 grams) pineapple chunks, drained
2 tsp cornstarch

Steps:

  • 1. Preheat crock pot on high.
  • 2. Season chicken with salt and pepper.
  • 3. Heat oil in skillet and brown chicken on all sides, transfer to crock pot.
  • 4. Mix all remaining ingredients, except the cornstarch, into the skillet and heat through, stirring well, transfer to crock pot.
  • 5. Turn crock pot to low and cook for 8 hours until chicken is tender, depending on your crock pot.
  • 6. Half an hour before serving, blend the cornstarch with a little water and stir into the crock pot to thicken sauce.
  • 7. Serve on rice.

SLOW COOKER PINEAPPLE CHICKEN



Slow Cooker Pineapple Chicken image

Easy and delicious pineapple chicken. My family loves this recipe. Great served over rice. Add 3 to 4 tablespoons of your favorite ginger-carrot salad dressing for extra tang and flavor.

Provided by UndercoverWalrus

Categories     Meat and Poultry Recipes     Chicken

Time 4h15m

Yield 4

Number Of Ingredients 8

1 cup all-purpose flour, or as needed
4 chicken thighs, trimmed
1 cup pineapple chunks
¾ cup pineapple juice
½ cup soy sauce
⅓ cup brown sugar
2 tablespoons ketchup
1 clove garlic, minced

Steps:

  • Put flour into a shallow bowl. Dredge chicken thighs in the flour to coat; tapping thighs to remove excess flour.
  • Arrange chicken thighs in the bottom of your slow cooker crock; top with pineapple chunks.
  • Whisk pineapple juice, soy sauce, brown sugar, ketchup, and garlic together in a small bowl; pour over the chicken and pineapple in the slow cooker.
  • Cook on Low for 4 hours.

Nutrition Facts : Calories 447.9 calories, Carbohydrate 62.2 g, Cholesterol 64 mg, Fat 11.7 g, Fiber 1.7 g, Protein 23.6 g, SaturatedFat 3.2 g, Sodium 1949 mg, Sugar 33.8 g

25 BEST ASIAN SLOW COOKER RECIPE COLLECTION



25 Best Asian Slow Cooker Recipe Collection image

Skip ordering takeout and make these Asian slow cooker recipes instead! From lo mein to teriyaki chicken to beef and broccoli, it's so easy to make your favorite dishes at home.

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 25

Slow Cooker Honey Garlic Chicken
Slow Cooker Lo Mein
Slow Cooker Mongolian Beef
Crockpot Sesame Chicken
Slow Cooker Teriyaki Chicken
Slow Cooker Beef and Broccoli
Slow Cooker General Tso's Chicken
Slow Cooker Orange Chicken
Slow Cooker Chinese Pulled Pork
Slow Cooker Honey Garlic Chicken
Slow Cooker Asian Chicken Lettuce Wraps
Kung Pao Chicken - Slow Cooker
Crock-Pot Saucy Asian Ribs
Slow Cooker Chicken Wonton Soup
Slow Cooker Ramen Noodles Recipe
Slow Cooker Chicken Tikka Masala
Crockpot Sweet and Sour Chicken
Slow Cooker Thai Pineapple Vegetarian Curry
Vegan Crockpot Chinese Hot Pot
Slow Cooker Chinese Barbecue Pork
Slow Cooker Chinese Spare Ribs
Slow Cooker Hot And Sour Soup
Crock-Pot Chicken Chow Mein Recipe
Slow Cooker Chop Suey
Asian Crockpot Meatballs

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep an Asian slow cooker dish in 30 minutes or less!

Nutrition Facts :

CHINESE PINEAPPLE CHICKEN



Chinese Pineapple Chicken image

Provided by Scarlett Bendixen

Number Of Ingredients 14

3-5 chicken breasts
salt
pepper
1 cup cornstarch
2 eggs (beaten)
1/3 cup canola oil
1/2 cup pineapple juice
1/3 cup soy sauce
1/3 cup chicken stock
1/3 cup hoisin sauce
1/2 cup brown sugar
1 clove garlic (minced)
1 cup pineapple (diced)
1/2 cup cashews (roasted and salted )

Steps:

  • Rinse chicken, trim off fat or extras and then cut into 1 inch cubes. season with salt and pepper. Dip chicken into cornstarch (the easiest way is by putting the cornstarch in a ziplock and shaking the chicken in it to get it fully coated) and then into beaten eggs. Heat oil in large skillet. Cook chicken until browned. Don't overcrowd the chicken. Once chicken is cooked place in a baking dish or plate. Repeat steps until all chicken is cooked. Then drain the oil from the pan and add the chicken back into the skillet. Mix up sauce below. Once sauce is done pour over chicken and add the diced pineapple and cashews. Cook for a minute in the skillet over medium heat or two until combined and sauce fully coats everything. Serve over sticky rice.

TAKE THE NIGHT OFF SLOW COOKER PINEAPPLE CHICKEN



Take The Night Off Slow Cooker Pineapple Chicken image

Served with brown rice and steamed broccoli, it makes a nice Asian-style meal. It's a nice, mild dish.

Provided by nanny129

Categories     World Cuisine Recipes     Asian

Time 7h10m

Yield 8

Number Of Ingredients 6

4 pounds bone-in chicken breast halves with skin
1 (8 ounce) can pineapple chunks with juice
3 tablespoons honey
1 tablespoon soy sauce
½ cup dark brown sugar
2 teaspoons ground ginger

Steps:

  • Place chicken breasts into the bottom of a slow cooker. Pour pineapple chunks with juice over chicken. Drizzle with honey and soy sauce and sprinkle with brown sugar and ginger. Set cooker on High and cook for 1 hour. Reduce setting to Low and cook until chicken is cooked through, moist, and tender, about 6 more hours.

Nutrition Facts : Calories 377.2 calories, Carbohydrate 20.2 g, Cholesterol 127.7 mg, Fat 11.9 g, Fiber 0.3 g, Protein 45.6 g, SaturatedFat 3.3 g, Sodium 223.9 mg, Sugar 19.4 g

CROCK POT CHINESE CHICKEN WITH PINEAPPLE



Crock Pot Chinese Chicken With Pineapple image

Make and share this Crock Pot Chinese Chicken With Pineapple recipe from Food.com.

Provided by Jewelies

Categories     One Dish Meal

Time 8h15m

Yield 4 serving(s)

Number Of Ingredients 11

4 chicken thighs
salt and pepper, to taste
2 tablespoons oil
1 onion, chopped
1 red pepper, seeded and chopped
300 ml chicken stock
1 tablespoon brown sugar
1 tablespoon soy sauce
1/2 teaspoon ground ginger
1 (300 g) can pineapple chunks, drained
2 teaspoons cornstarch

Steps:

  • Preheat crock pot on high.
  • Season chicken with salt and pepper.
  • Heat oil in skillet and brown chicken on all sides, transfer to crock pot.
  • Mix all remaining ingredients, except the cornstarch, into the skillet and heat through, stirring well, transfer to crock pot.
  • Turn crock pot to low and cook for 8 hours until chicken is tender, depending on your crock pot.
  • Half an hour before serving, blend the cornstarch with a little water and stir into the crock pot to thicken sauce.
  • Serve on rice.

Nutrition Facts : Calories 372.7, Fat 22.2, SaturatedFat 5.2, Cholesterol 81.2, Sodium 435.8, Carbohydrate 23.8, Fiber 1.8, Sugar 17.9, Protein 19.6

CHICKEN WITH PEPPER AND PINEAPPLE - CROCK POT



Chicken With Pepper and Pineapple - Crock Pot image

Make and share this Chicken With Pepper and Pineapple - Crock Pot recipe from Food.com.

Provided by Derf2440

Categories     Chicken Breast

Time 9h35m

Yield 4-6 serving(s)

Number Of Ingredients 11

1 lb boneless skinless chicken breast, cut into 1 1/2 inch pieces
4 medium carrots, cut into 1 inch pieces
1/2 cup chicken broth
1 tablespoon finely chopped gingerroot
1 tablespoon packed brown sugar
2 tablespoons soy sauce
1/2 teaspoon ground allspice
1/2 teaspoon red pepper sauce (tabasco)
1 tablespoon cornstarch
1 (8 ounce) can pineapple chunks in juice, drained and juice reserved
1 medium red bell pepper, cut into 1 inch pieces - 1 cup

Steps:

  • Mix chicken, carrots, broth, ginger root, brown sugar, soy sauce, allspice and pepper sauce in a 4-5 quart crock pot, slow cooker Cover and cook on low heat setting 7-9 hours or until veggies are tender and chicken is no longer pink in centre.
  • Mix cornstarch and reserved pineapple juice, gradually stir into chicken mixture.
  • Stir in pineapple and bell pepper.
  • Cover and cook on high heat setting about 15 minutes longer or until slightly thickened and bubbly.

Nutrition Facts : Calories 230.5, Fat 3.4, SaturatedFat 0.7, Cholesterol 72.6, Sodium 788.6, Carbohydrate 22.8, Fiber 3, Sugar 16, Protein 26.8

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