MARY BERRY'S PORK WITH CHILLI AND COCONUT RECIPE
Mary Berry's pork with chilli and coconut is a takeaway-style dinner of Thai-spiced pork balanced in coconut and tomato sauce. We've got more Mary Berry recipes.
Provided by Mary Berry
Categories Dinner
Time 40m
Yield Serves: 6
Number Of Ingredients 12
Steps:
- For the spice mix: In a bowl, combine the ginger, chillies, garlic, and curry powder, and season with salt and pepper.
- For the pork with chilli and coconut: Turn the pork in the spice mix, cover, and leave to marinate in the refrigerator for 2 hrs.
- Heat a wok or large frying pan, add the oil, and heat until hot. Add the strips of pork in batches, and stir-fry over a high heat for 5 mins or until browned all over.
- Add the spring onions and stir-fry for 1 min. Add the red pepper and stir-fry for 1 min, then add the tomatoes, coconut, and measured water. Bring to a boil, cover, and simmer very gently for 15 mins or until the pork is tender.
- Add the chopped coriander, lemon juice, and salt and pepper to taste. Garnish with coriander sprigs and serve on a bed of chinese noodles.
Nutrition Facts : @context https
PORK GOULASH
A great filling meal.
Provided by jordangenevieve
Time 2h
Yield Serves 10
Number Of Ingredients 13
Steps:
- Heat half the oil in a large frying pan and fry the pork for 5 minutes or until browned. Remove and set aside. Use the remaining oil to fry the onions for 8-10 minutes or until soft and starting to brown. Add the garlic and paprika and fry for another 2 minutes.
- Return the pork to the pan and pour in the stock, tomatoes and sugar. Bring to the boil, then turn down and simmer for 20-30 minutes until the sauce has thickened.
- For the dumplings, combine all the ingredients, except for the oregano, with enough cold water to make a scone-like dough. Roll into approximately 30 walnut-sized balls.
- Stir the peppers into the goulash. Tuck in the dumplings and cover the pan with a lid and cook for another 25-30 minutes until the dumplings are puffed up.
- Serve scattered with oregano.
PORK MIMOSA
A mild, mellow curry that's perfect for the colder evenings. Recipe adapted from Mary Berry's Aga cookbook. I like to up the spices and add some fresh sliced chillies with the onion.
Provided by Limonene
Categories Curries
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Heat oil and brown the pork in batches. Lift out with a slotted spoon and put to one side.
- Add the onion, garlic, ginger and spices to the pan and fry gently until the onion is softened.
- Return the meat to the pan, add the tomatoes, creamed coconut and chicken broth/water.
- Cover the pan and simmer gently for 45 minutes, checking occasionally and adding more chicken broth/water if required. Season with salt and pepper to taste.
- Options: Can substitute creamed coconut for 1/2 cup coconut cream. I like to reduce the meat to 1 lb and add some red lentils with the broth. I serve this with brown rice, green beans and salad. Freezes well.
Nutrition Facts : Calories 476.1, Fat 25.6, SaturatedFat 13.2, Cholesterol 134.7, Sodium 469.6, Carbohydrate 17.2, Fiber 3.5, Sugar 5.6, Protein 45.6
MARY BERRY'S MAPLE SYRUP CAKE
Mary Berry is one of the queens of baking in the UK and this is what she calls her Canadian inspired cake. Sounds very yummy indeed.
Provided by Sarah_Jayne
Categories Dessert
Time 2h
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- You will need a deep, round, 8 inch cake tin.
- Lightly grease the cake tin and line the base with a circle of nonstick baking parchment.
- Pre-heat the oven to 325.
- Put all the ingredients for the cake except the pecan nuts into a large mixing bowl and mix well until evenly blended; an electric mixer is best for this but, of course, you can also beat by hand with a wooden spoon.
- Stir in the chopped pecan nuts.
- Spoon the mixture into the prepared cake tin and level the surface.
- Bake for 1-11⁄2 hours, until well risen, golden and springy to the touch.
- Allow to cool slightly, then turn the cake out onto a wire rack, peel off the lining paper and leave to cool completely.
- Whip the cream until it just holds its shape and then fold in the maple syrup.
- Split the cake horizontally into three and fill and cover with the cream, using a small palette knife to smooth it evenly over the top and sides.
- Decorate the top with the shredded orange zest.
- Store in the refrigerator.
MARY'S SWEET AND SOUR SPARE RIBS OR PORK CHOPS
I grew up enjoying this recipe at my Grandma's house. Now I make it for my family! You will love the sauce poured over boiled potatoes...yummm For this recipe you can use either spare ribs or pork chops, But I prefer the ribs!
Provided by JenfromOro
Categories Pork
Time 2h30m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Cut meat up, and place in a large roasting pan. You can use as much meat as you want to cover the bottom of the roaster.
- Cook for 45 minutes at 375 degrees. Drain off fat. Salt and pepper the meat.
- Combine water, ketchup, vinegar, brown sugar and chili powder; pour over the meat and bake for 1 1/2 hours.
- When cooked thicken with 2 tbsp of cornstarch.(I mix the cornstarch with a little water and then pour it in the sweet and sour mixture, its a little easier).
Nutrition Facts : Calories 412.8, Fat 23.1, SaturatedFat 8.4, Cholesterol 91.4, Sodium 529.4, Carbohydrate 28.1, Fiber 0.3, Sugar 26.8, Protein 22.7
MARY BERRY'S FISH PIE
Make and share this Mary Berry's Fish Pie recipe from Food.com.
Provided by FamilyC
Categories < 60 Mins
Time 1h
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven 200C/400°F Grease a shallow 2.5 litre with butter.
- Melt the butter in a pan on a high heat and fry onion for few minutes.
- Lower the heat, cover and leave to soften for 15 minutes.
- Remove the lid and increase the heat to remove any moisture. Sprinkle in the flour and then add the milk gradually, stirring well and allowing the sauce to thicken until all the milk has been added.
- Season with salt and freshly ground black pepper, add lemon juice and the raw fish and cook for couple of minutes, stirring continuously until the fish has just cooked. Stir in the smoked haddock. Pour the mixture into the buttered dish and leave to cool. Top with the hard-boiled eggs.
- For the topping, boil the potatoes in a pan of salted water until tender. Drain, tip the potatoes back into the pan, add milk and butter and mash until lump-free. Use a ricer to get smooth mash. Add salt and freshly ground black pepper to taste.
- Spread the mash over the top of the sauce and fish in the dish and score with a fork.
- Bake in the preheated oven for about 30 minutes, or until the potato is crisp and golden-brown.
Nutrition Facts : Calories 853.3, Fat 41.4, SaturatedFat 23.7, Cholesterol 405.9, Sodium 1277.6, Carbohydrate 63.3, Fiber 6.1, Sugar 4.2, Protein 56.7
PORK MEDALLIONS
Enjoy these pork medallions with a creamy mushroom and madeira sauce. Serve with mashed potato and wilted greens for an easy midweek meal
Provided by Esther Clark
Categories Dinner, Main course, Supper
Time 40m
Number Of Ingredients 13
Steps:
- Heat the oil in a large non-stick frying pan and fry the pork on each side for 2-3 mins until golden brown. Set aside on a plate.
- Melt the butter in the pan and, when foaming, fry the shallots and mushrooms over a medium heat for 10 mins. Add the garlic and cook for another 1 min. Stir through the flour and cook for another 2 mins. Whisk through the madeira and boil for 2 mins. Gradually stir through the stock until the sauce is lump free. Add the thyme and mustard and season to taste.
- Return the pork to the pan and simmer uncovered for 5-7 mins or until the pork is cooked through. Stir through the cream and heat again until simmering. Serve with creamy mashed potatoes and wilted greens.
Nutrition Facts : Calories 545 calories, Fat 40 grams fat, SaturatedFat 18 grams saturated fat, Carbohydrate 7 grams carbohydrates, Sugar 3 grams sugar, Fiber 2 grams fiber, Protein 31 grams protein, Sodium 0.9 milligram of sodium
MARY'S PAPRIKA PORK IN A POT
Delicious and simple paprika pork dish, easy to make, great for home freezing
Provided by Mary Cadogan
Categories Dinner, Lunch, Main course, Supper
Time 1h
Number Of Ingredients 5
Steps:
- Heat 2 tbsp oil in a pan add the onions and fry for 10-15 minutes, stirring occasionally until softened and lightly coloured.
- Cut the pork into sizeable chunks, then add to the pan and stir over a fairly high heat to seal and brown them all over. Stir in the paprika, cook briefly, then add the stock and bring to the boil.
- Cover and cook for 30-35 minutes, until the pork is tender. Stir in the crème fraîche and simmer for a further 2 minutes. (You can prepare the dish to this point up to 2 days ahead or freeze for up to 3 months.) If you have a few chives or a bit of parsley handy, snip this over the pork before serving with rice and a green vegetable - broccoli or stir-fried cabbage make the perfect accompaniment to this simple but delicious dish.
Nutrition Facts : Calories 357 calories, Fat 18.7 grams fat, SaturatedFat 7.6 grams saturated fat, Carbohydrate 11.3 grams carbohydrates, Fiber 1.3 grams fiber, Protein 36.5 grams protein, Sodium 0.52 milligram of sodium
CRANBERRY ORANGE ROAST PORK TENDERLOIN
FLAVOR GALORE! Moist and tender! This dish makes the best gravy to put over rice. Nice entree to serve guests and makes a very pretty dish!
Provided by Seasoned Cook
Categories Citrus
Time 5h15m
Yield 5-6 serving(s)
Number Of Ingredients 15
Steps:
- Rub salt onto pork tenderloin and place in bottom of crock pot. (You may lightly brown it in a small amount of oil, if you wish.).
- In a medium bowl, place onion, celery, cranberry sauce, orange juice, dry mustard, cinnamon, lemon juice, honey, brown sugar and chili sauce. Stir and pour over pork tenderloin.
- Turn crock pot on high for first hour and then allow to cook an additional 2 to 3 hours. Lift lid and quickly place orange slices over pork without stirring. Cook an additional hour.
- In a small bowl mix cornstarch and cold water. Add last 10 minutes of cooking time for thickening purposes.
- Serve over cooked rice and enjoy!
More about "mary berry pork tenderloin food"
MARY BERRY'S SLOW-ROAST PORK WITH COLCANNON MASH
From theglobalherald.com
5/5 (5)Total Time 4 hrs 10 minsCategory MainCalories 6000 per serving
BBC TWO - MARY BERRY - LOVE TO COOK, SERIES 1, EPISODE 3 ...
From bbc.co.uk
STUFFED PORK TENDERLOIN WITH FRESH HERBS | RECIPES | DELIA ...
From deliaonline.com
PORK TENDERLOIN RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
YUMMY FOOD: MARY BERRY'S PORK WITH CHILLI AND COCONUT
From foodbyjames.blogspot.com
PORK FILLET RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
MARY BERRY'S PORK WITH CHILLI AND COCONUT | THAI RECIPES ...
From pinterest.ca
PORK TENDERLOIN WITH APRICOTS, APPLES AND ... - BBC FOOD
From bbc.co.uk
PORK TENDERLOIN WITH BERRY SAUCE | SO DELICIOUS
From sodelicious.recipes
MARY BERRY PORK TENDERLOIN RECIPES - HOTLINESOFT.COM
From hotlinesoft.com
RECIPES - MARY BERRY
From maryberry.co.uk
MARY BERRY PORK TENDERLOIN RECIPES - GCTCWORLD.ORG
From gctcworld.org
PORK FILLET RECIPES - GREAT BRITISH CHEFS
From greatbritishchefs.com
PORK TENDERLOIN WITH BERRY SAUCE : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
PORK FILLET RECIPES - BBC FOOD
From bbc.co.uk
MARY BERRY'S MARINATED MANGO PORK MEDALLIONS - YOU
From you.co.uk
MARY BERRY'S PORK EN CROUTE WITH STILTON AND APPLE - SAGA
From saga.co.uk
CREAMY MUSTARD PORK RECIPE - DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
MARY BERRY'S ROAST LOIN OF PORK WITH CRACKLING RECIPE ...
From you.co.uk
MARY BERRY PORK TENDERLOIN RECIPES - REDYPACK.COM
From redypack.com
WILTSHIRE PORK CASSEROLE - SUNDAY LUNCH
From mysundaylunch.wordpress.com
PORK TENDERLOIN RECIPES - DELIA ONLINE
From deliaonline.com
PORK TENDERLOIN RECIPES MARY BERRY - ANIMEDIN.NET
From animedin.net
PORK STROGANOFF RECIPE - BBC FOOD
From bbc.co.uk
MARY BERRY PART TWO: ROAST FILLETS OF PORK ... - MAIL ONLINE
From dailymail.co.uk
MADEIRA PORK WITH PAPRIKA - PINTEREST.COM
From pinterest.com
PORK FILLET STROGANOFF - CURLY'S COOKING
From curlyscooking.co.uk
BEST QUICK PORK CHOP RECIPES MARY BERRY FROM THE FOOD AND ...
From pinterest.ca
STICKY SOY AND GINGER PORK RECIPE - BBC FOOD
From bbc.co.uk
MARY BERRY RECIPE | GOODFOOD FOR US
From goodfoodforus.wordpress.com
PORK FILLET RECIPES | LOVE PORK | LOVE PORK
From lovepork.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love