MARY BERRY'S ORANGE-GLAZED HAM WITH MANGO AND ORANGE SALSA
Put a fruity twist on the classic baked gammon this Christmas with Mary Berry's recipe for orange glazed ham, served with a mango and orange salsa.
Provided by Mary Berry
Categories Dinner, Main Course
Number Of Ingredients 1
Steps:
- 1. Preheat the oven to 150°C/130°C fan/Gas 2. 2. Sit an enamel plate or a small trivet in the base of a deep ovenproof pan. The gammon should fit into the pan tightly on top of the trivet. Pour in the orange juice and add enough water to completely cover the gammon with liquid. Bring to the boil, skim the surface, then cover with a lid and transfer to the oven. Simmer gently for 20 minutes for every 500g (1lb 2oz). Remove from oven and leave to become cold in the cooking liquid. 3. For the orange glaze, put the sugar and 100ml (3½fl oz) of water into a saucepan. Stir gently over a low heat until the sugar has dissolved, then bring to the boil. Add the thin slices of orange to the syrup, then cover and simmer for 10-12 minutes until the orange slices are soft but still holding their shape. Lift out the orange slices, then continue to boil the syrup over a high heat until it has reduced by about half and thickened. Remove from the heat and leave to cool. It will thicken further. 4. Line a baking tray or roasting tin with foil and sit the ham on top. Remove the skin from the ham and using a sharp knife, score the fat. Brush the fat with a little of the syrup. Arrange the orange slices in a neat row over the top, then brush with more syrup. Preheat the oven to 220°C/200°C fan/Gas 7. 5. Cover the lean meat sides of the gammon with foil to protect the ham, but leave the orange-covered top open. Roast in the oven for about 30 minutes or until the top is glazed and lightly browned, or brown with a blowtorch. 6. To make the salsa, mix all the ingredients together in a bowl and season well. Carve the ham and serve with the salsa alongside. Prepare ahead: Can be cooked and glazed up to 3 days ahead and served cold.
MAPLE & MUSTARD GLAZED HAM
Gordon Ramsay's succulent maple-glazed ham is perfect for a Boxing Day feast
Provided by Gordon Ramsay
Categories Dinner, Lunch, Main course
Time 3h10m
Number Of Ingredients 10
Steps:
- Put the gammon in a very large pan and cover with cold water. Add the spices and bay. Bring to the boil, then turn down and simmer for around 1 hr 50 mins, topping up the water level with boiling water, if necessary. Scoop off any scum that rises to the top every now and then.
- Carefully pour the liquid away (I like to keep it for making soup), then let the ham cool a little while you heat the oven to 190C/fan 170C/gas 5. Lift the ham into a large roasting tin, then cut away the skin leaving behind an even layer of fat. Score the fat all over in a criss-cross pattern, then stud cloves all over the ham. Can now be chilled for up to 2 days.
- Mix the glaze ingredients in a jug. Pour half over the fat, roast for 15 mins, then pour over the rest and return to the oven for another 35 mins, basting with the pan juices 3-4 times as it bakes. Turn the pan around a few times during cooking so the fat colours evenly. Remove from the oven and allow to rest for 15 mins before carving. Can be roasted on the day or up to 2 days ahead and served cold.
Nutrition Facts : Calories 608 calories, Fat 35 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 7 grams carbohydrates, Sugar 7 grams sugar, Protein 66 grams protein, Sodium 6.63 milligram of sodium
SPICED GINGER-GLAZED HAM
Treat guests over for Christmas to a Boxing Day ham. You don't need a long shopping list - this easy, sweetly spiced version uses just five ingredients
Provided by Anna Glover
Categories Dinner, Main course
Time 3h40m
Number Of Ingredients 5
Steps:
- Put the gammon in a large pan and cover with 2 litres of ginger ale. Top up with water to cover the joint, if you need to. Add the whole allspice berries and bring to a boil. Turn the heat down to low, and simmer gently, covered, for 2½ hrs. Top up with water, if you need to, while it's simmering.
- Drain the ham and leave until it's cool enough to handle while you make the glaze. Put the remaining ginger ale in a pan with the sugar, grated ginger and crushed allspice. Simmer, uncovered, for 20-25 mins until syrupy.
- Heat the oven to 190C/170C fan/gas 5. Remove the skin from the ham, leaving a layer of fat, then score the fat in a criss-cross pattern. Transfer the ham to a foil-lined roasting tin, and brush over half the glaze. Roast for 15 mins, then glaze with the remaining syrup. Increase the temperature to 200C/180C fan/gas 6 and roast for a further 15-20 mins until you get a sticky golden crust. Leave to cool for 15 mins before carving. Drizzle over more glaze from the tin to serve, if you like. Can be made ahead and chilled for up to four days.
Nutrition Facts : Calories 517 calories, Fat 21 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 39 grams carbohydrates, Sugar 38 grams sugar, Fiber 1 grams fiber, Protein 41 grams protein, Sodium 4.3 milligram of sodium
ORANGE-GLAZED HAM
This delicious ham looked like a sparkling jewel on the table when my mom served it for Easter dinner. The flavor of the spice rub penetrates through every tender slice. Even its enticing aroma while baking can't match the wonderful taste. -Ruth Seitz, Columbus Junction, Iowa
Provided by Taste of Home
Categories Dinner
Time 2h10m
Yield 12 servings.
Number Of Ingredients 4
Steps:
- Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/2 in. deep. Combine mustard and allspice; rub over ham., Bake, uncovered, at 325° until a thermometer reads 140°, 2 to 2-1/4 hours. Spread top of ham with marmalade during the last hour of baking, basting occasionally.
Nutrition Facts : Calories 243 calories, Fat 6g fat (2g saturated fat), Cholesterol 100mg cholesterol, Sodium 1203mg sodium, Carbohydrate 14g carbohydrate (13g sugars, Fiber 0 fiber), Protein 34g protein.
More about "mary berry orange glazed ham food"
MARY BERRY'S GLAZED HAM WITH ORANGE-WINE SAUCE
From people.com
Estimated Reading Time 2 mins
- Preheat oven to 350°. Drape several long sheets of heavy-duty aluminum foil inside a roasting pan; place ham, flat side down, in center of foil sheets.
- Bake in preheated oven until a thermometer inserted into thickest portion of ham registers 120°, about 3 hours, 15 minutes. Remove from oven.
- Increase oven temperature to 400°. Let ham stand until cool enough to handle, about 10 minutes. Meanwhile, stir together coarse-grained mustard and 6 tablespoons jelly in a bowl until combined.
- Unwrap ham, and transfer to a large platter. Discard drippings and water from roasting pan. Return unwrapped ham to the pan. Brush mustard-jelly glaze all over ham.
- Bake at 400° until glaze melts and starts to caramelize and a thermometer inserted in thickest portion of ham registers 145°, 15 to 20 minutes.
MARY BERRY’S ORANGE-GLAZED HAM WITH MANGO
From greatbritishfoodawards.com
Servings 8-12Category Lunch
- Sit an enamel plate or a small trivet in the base of a deep ovenproof pan. The gammon should fit into the pan tightly on top of the trivet. Pour in the orange juice and add enough water to completely cover the gammon with liquid.
- Bring to the boil, skim the surface, then cover with a lid and transfer to the oven. Simmer gently for 20 minutes for every 500g (1lb 2oz). Remove from oven and leave to become cold in the cooking liquid.
- For the orange glaze, put the sugar and 100ml (3½fl oz) of water into a saucepan. Stir gently over a low heat until the sugar has dissolved, then bring to the boil.
ORANGE-GLAZED HAM WITH MANGO AND ORANGE SALSA …
From lovefood.com
ORANGE MARMALADE GLAZED HAM - SOMETHING SWEET …
From somethingsweetsomethingsavoury.com
SLOW COOKER HAM RECIPE WITH ORANGE GLAZE - EASY AND …
From easyanddelish.com
EASY ORANGE GLAZED HAM - THE STAY AT HOME CHEF
From thestayathomechef.com
HONEY AND MARMALADE-GLAZED GAMMON JOINT RECIPE - BBC …
From bbc.co.uk
MARY BERRY'S BEST-EVER DINNER RECIPES - LOVEFOOD.COM
From lovefood.com
MARY BERRY'S CHRISTMAS RECIPES, FROM GLAZED HAM TO CRANBERRY …
From mailplus.co.uk
MARY BERRY'S GLAZED HAM WITH ORANGE-WINE SAUCE
From play-station.dixiesewing.com
SLOW COOKED GAMMON WITH MUSTARD SAUCE RECIPE - BBC FOOD
From bbc.co.uk
MARY BERRY’S GLAZED HAM WITH CUMBERLAND SAUCE - THE MAIL
From mailplus.co.uk
MARY BERRY’S SIMPLE COMFORTS CHRISTMAS EVE MENU - THE HAPPY …
From thehappyfoodie.co.uk
MARY BERRY'S GLAZED HAM WITH ORANGE-WINE SAUCE
From magazine.youramys.com
MARY BERRY'S FESTIVE FEASTS, "HOW MANY ORANGES HAVE WE …
From bbc.co.uk
CLEMENTINE-GLAZED ROAST HAM WITH MUSTARD SAUCE RECIPE
From bbc.co.uk
HOW TO COOK A HAM WITH A HONEY, MUSTARD, AND MARMALADE GLAZE
From delishably.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love