Pillsbury Hot Dogs Food

CRESCENT DOGS

Crescent Dogs image

When is a pig-in-a-blanket even better than you remember? When Pillsbury™ crescents and melted cheese are added to the equation! This classic recipe never goes out of style and you're never too old to enjoy it as an easy appetizer or a full meal (we don't judge!).

Provided by Pillsbury Kitchens

Categories Dinner

Time 25m

Yield 8

Number Of Ingredients 3

Ingredients

8 hot dogs
4 slices (3/4 oz each) American cheese, each cut into 6 strips
1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)

Steps:

Heat oven to 375°F. Slit hot dogs to within 1/2 inch of ends; insert 3 strips of cheese into each slit.
Separate dough into triangles. Wrap dough triangle around each hot dog. Place on ungreased cookie sheet, cheese side up.
Bake for 12 to 15 minutes or until golden brown.

Nutrition Facts : Calories 290, Carbohydrate 13 g, Cholesterol 35 mg, Fat 2 1/2, Fiber 0 g, Protein 9 g, SaturatedFat 9 g, ServingSize 1 Sandwich, Sodium 810 mg, Sugar 4 g, TransFat 2 g

CRESCENT DOGS

Crescent Dogs image

Crescent rolls update the popular "pig-in-blanket" concept, along with a yummy surprise: melted cheese in each frank.

Provided by Pillsbury

Categories Cheese

Time 25m

Yield 8 sandwiches, 8 serving(s)

Number Of Ingredients 3

Ingredients

8 hot dogs
4 slices American cheese, each cut into 6 strips (3/4 oz each)
1 (8 ounce) can Pillsbury® Refrigerated Crescent Dinner Rolls

Steps:

Heat oven to 375°F Slit hot dogs to within 1/2 inch of ends; insert 3 strips of cheese into each slit.
Separate dough into triangles. Wrap dough triangle around each hot dog. Place on ungreased cookie sheet, cheese side up.
Bake at 375°F for 12 to 15 minutes or until golden brown.
Substitution: If using Pillsbury® Big & Flaky large refrigerated crescent dinner rolls, use large hot dogs and bake at 350°F for 16 to 20 minutes.
Makes 8 sandwiches.
Substitution: If using Pillsbury® Big & Flaky large refrigerated crescent dinner rolls, use large hot dogs and bake at 350°F for 16 to 20 minutes.

Nutrition Facts : Calories 172, Fat 15, SaturatedFat 6.3, Cholesterol 28.4, Sodium 581.6, Carbohydrate 2.4, Sugar 1.5, Protein 6.5

HOT DOG MUMMIES

Hot Dog Mummies image

From Pillsbury Halloween 2005, these look really cute in the picture. I'm guessing that my grandkids will love them!

Provided by lazyme

Categories Lunch/Snacks

Time 47m

Yield 12 serving(s)

Number Of Ingredients 4

Ingredients

1 (11 ounce) can Pillsbury refrigerated breadsticks (12 breadsticks)
12 large hot dogs
cooking spray
mustard or ketchup, if desired

Steps:

Heat oven to 375°F
Unroll dough; separate at perforations into 12 breadsticks.
With knife or kitchen scissors, cut each breadstick lengthwise and crosswise into 4 pieces, making a total of 48 pieces of dough.
Wrap 4 pieces of dough around each hot dog to resemble "bandages," stretching dough slightly to completely cover hot dog.
About 1/2 inch from one end of each hot dog, separate "bandages" so hot dog shows through for face.
Place wrapped hot dogs on ungreased large cookie sheet; spray dough lightly with cooking spray.
Bake 13 to 17 minutes or until dough is light golden brown and hot dogs are hot.
With mustard, draw features on "face.".
Makes: 12 sandwiches.
Kitchen Tips:.
Just for fun, to create Hot Dog Mummies on Sticks, push a flat wooden stick with rounded ends into the end of each hot dog before wrapping it in the dough.

Nutrition Facts : Calories 148.5, Fat 13.3, SaturatedFat 5.3, Cholesterol 23.9, Sodium 513, Carbohydrate 1.8, Sugar 1.5, Protein 5.1

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