Mary Berry Chicken Thighs Food

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CHICKEN OLIVES PROVENçAL



Chicken Olives Provençal image

Chicken with a Provençal style filling and a tasty tomato sauce make a simple but sure-fire hit from Mary Berry.

Provided by English_Rose

Categories     Chicken Thigh & Leg

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 14

3 links good-quality pork sausage
1 ounce black olives, stoned and finely chopped
1 lemon, zest of, grated finely grated
1 tablespoon thyme, finely chopped
1 tablespoon sage, finely chopped
salt & freshly ground black pepper
8 boneless skinless chicken thighs
1 ounce parmesan cheese, coarsely grated
2 tablespoons dark soy sauce
1 tablespoon Worcestershire sauce
1 tablespoon clear honey
2 teaspoons whole grain mustard
1 (14 ounce) can chopped tomatoes
1 bunch flat leaf parsley, to garnish

Steps:

  • Set the oven to 375°F To prepare the stuffing slit each sausage skin lengthways and remove the meat.
  • Put into a bowl, adding the olives, lemon zest, thyme, sage, salt and pepper, and mix well.
  • Unfold and lay out the chicken thighs, smooth side down, season and fill with a tablespoon of sausage meat stuffing.
  • Bring each edge of the chicken towards the middle, over the stuffing and arrange in an ovenproof dish, join side down. Season all over.
  • Blend together the sauce ingredients in a bowl and pour over the thighs, ensuring all are covered and then sprinkle with the Parmesan.
  • Bake for about 30-40 minutes until the chicken is tender and the sauce is piping hot.
  • Garnish with parsley and serve with herby crushed new potatoes.

Nutrition Facts : Calories 323.1, Fat 14.3, SaturatedFat 4.7, Cholesterol 135.9, Sodium 1016.9, Carbohydrate 12.8, Fiber 2.8, Sugar 7.9, Protein 36

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