Mary Annes Taco Soup Food

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TACO SOUP



Taco Soup image

No tortillas required: this beef-and-bean packed soup has all the flavors of a taco, all in one pot. It's a great quick weeknight dinner for the whole family. If you really miss that taco shell crunch, sprinkle your bowl with some crushed tortilla chips.

Provided by Food Network Kitchen

Categories     main-dish

Time 35m

Yield 4 to 6 servings

Number Of Ingredients 12

1 tablespoon olive oil
1 bunch scallions, white and green parts separated, chopped
1 pound ground beef chuck
One 1-ounce packet taco seasoning
One 1-ounce packet ranch dressing seasoning
Two 10-ounce cans diced tomatoes with green chiles
Three 15-ounce cans beans, drained and rinsed (a mix of pinto beans, black beans and kidney beans)
One 10-ounce can whole corn kernels, drained
Kosher salt
Shredded Cheddar, for serving
Sour cream, for serving
Pico de gallo, for serving

Steps:

  • Heat the oil in a large Dutch oven or heavy-bottomed pot over medium-high heat. Add the scallion whites and cook, stirring occasionally, until fragrant and soft, about 2 minutes. Add the beef and cook, stirring to break it up into small crumbles, until cooked through, 8 to 10 minutes. Stir in the taco and ranch seasonings until well combined.
  • Add the tomatoes, beans, corn and 1 teaspoon salt. Fill one of the bean cans with water and add it to the pot. Bring to a boil, then reduce the heat to medium and simmer, stirring occasionally, until the beans are warmed through, about 10 minutes.
  • Serve in bowls with scallion greens, Cheddar, sour cream and pico de gallo.

MARY'S CROCK POT TACO SOUP



Mary's Crock Pot Taco Soup image

Make and share this Mary's Crock Pot Taco Soup recipe from Food.com.

Provided by AngelaTN

Categories     Tex Mex

Time 8h10m

Yield 10-12 serving(s)

Number Of Ingredients 12

1 lb ground beef
1 medium onion, chopped
1 (15 ounce) can black beans
1 (16 ounce) can chili beans
1 (15 ounce) can red kidney beans
1 (10 ounce) can white shoepeg corn
1 (14 ounce) can diced tomatoes
1 (10 ounce) can diced tomatoes and green chilies
1 (1 ounce) package dry ranch dressing mix
1 (1 1/4 ounce) package taco seasoning
sour cream (optional)
cheddar cheese (optional)

Steps:

  • Brown ground beef and onion over medium heat. Drain and pour into crock pot.
  • Dump remaining ingredients in crock pot with beef mixture.
  • Mix together.
  • Cook on low 7-8 hours.
  • Serve with dollop of sour cream and shredded cheese, if desired.

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