Mary Annes Taco Soup Food
TACO SOUP
No tortillas required: this beef-and-bean packed soup has all the flavors of a taco, all in one pot. It's a great quick weeknight dinner for the whole family. If you really miss that taco shell crunch, sprinkle your bowl with some crushed tortilla chips.
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Heat the oil in a large Dutch oven or heavy-bottomed pot over medium-high heat. Add the scallion whites and cook, stirring occasionally, until fragrant and soft, about 2 minutes. Add the beef and cook, stirring to break it up into small crumbles, until cooked through, 8 to 10 minutes. Stir in the taco and ranch seasonings until well combined.
- Add the tomatoes, beans, corn and 1 teaspoon salt. Fill one of the bean cans with water and add it to the pot. Bring to a boil, then reduce the heat to medium and simmer, stirring occasionally, until the beans are warmed through, about 10 minutes.
- Serve in bowls with scallion greens, Cheddar, sour cream and pico de gallo.
MARY'S CROCK POT TACO SOUP
Make and share this Mary's Crock Pot Taco Soup recipe from Food.com.
Provided by AngelaTN
Categories Tex Mex
Time 8h10m
Yield 10-12 serving(s)
Number Of Ingredients 12
Steps:
- Brown ground beef and onion over medium heat. Drain and pour into crock pot.
- Dump remaining ingredients in crock pot with beef mixture.
- Mix together.
- Cook on low 7-8 hours.
- Serve with dollop of sour cream and shredded cheese, if desired.
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