Not Your Mamas Banana Pudding Food

NOT YOUR MAMA'S BANANA PUDDING

Steps:

• Line the bottom of a 13x9 dish with 1/2 of the wafers and top with 2 sliced bananas.
• Combine milk and pudding mix and blend with mixer until smooth.
• In another bowl, combine cream cheese and condensed milk. Fold the whipped topping into the cream cheese mixture. Combine cream cheese mixture and the pudding mixture and stir to blend. Pour over cookies & bananas and layer mixture with bananas and remaining wafers.

PAULA DEEN'S NOT YO' MAMA'S BANANA PUDDING

Steps:

• Line the bottom of a 13x9x2-inch dish with 1 bag of cookies and layer bananas on top.
• In a bowl, combine the milk and pudding mix and blend well using a handheld electric mixer.
• Using another bowl, combine the cream cheese and condensed milk together and mix until smooth.
• Fold the whipped topping into the cream cheese mixture.
• Add the cream cheese mixture to the pudding mixture and stir until well blended.
• Pour the mixture over the cookies and bananas and cover with the remaining cookies. Refrigerate until ready to serve.

PAULA DEEN'S NOT YO MAMA'S BANANA PUDDING

Steps:

• 1. Line the bottom of a 13 by 9 by 2-inch dish with 1 bag of cookies and layer bananas on top
• 2. In a bowl, combine the milk and pudding mix and blend well using a handheld electric mixer. Using another bowl, combine the cream cheese and condensed milk together and mix until smooth. Fold the whipped topping into the cream cheese mixture. Add the cream cheese mixture to the pudding mixture and stir until well blended.
• 3. Pour the mixture over the cookies and bananas and cover with the remaining cookies. Refrigerate until ready to serve.

NOT YO' MAMA'S BANANA PUDDING RECIPE - (3.8/5)

Steps:

• Line the bottom of a 9"x13" with Nilla Wafers. The original recipe called for Pepperidge Farm Chessmen cookies. It tasted really good with the Chessmen cookies, I just prefer the Nilla Wafers. Slice your bananas and layer evenly on top of the wafers. The original recipe called for 6-8 bananas and when I first made it, I think I used about that much. I personally don't like A TON of bananas in my banana pudding (I know, weird). I think four is the magic number...not too many, not too few. Just PERFECT. Combine the milk and pudding mix and blend using a handheld mixer. I've found that using the two small boxes & the 3 cups of milk makes an awesome consistency for the pudding. It sets just PERFECTLY! In a separate bowl, mix together cream cheese & condensed milk until smooth. Gradually fold in whipped cream. Add the cream cheese mixture to the pudding mix & stir until well blended. Pour the mix evenly over the bananas. OMG...SO YUMMY!!! But wait!!.. Layer the remaining Nilla Wafers on top of the mix to top it all off! Looks heavenly, right?! That would be an understatement!!! I made this the weekend my family came to visit and it was a HIT! We practically licked the pan clean!

NOT YO' MAMA'S BANANA PUDDING

Steps:

• Line the bottom of a 13x9x2-inch dish with 1 bag of cookies and layer bananas on top.
• In a bowl, combine the milk and pudding mix and blend well using a handheld electric mixer. Using another bowl, combine the cream cheese and condensed milk together and mix until smooth. Fold the whipped topping into the cream cheese mixture. Add the cream cheese mixture to the pudding mixture and stir until well blended. Pour the mixture over the cookies and bananas and cover with the remaining cookies. Refrigerate until ready to serve.

NOT YO' MOMMA'S BANANA PUDDING

Steps:

• In a bowl, combine the milk and pudding and mix until well blended.
• In a separate larger bowl, combine cream cheese and condensed milk together and mix till smooth.
• Fold the whipped topping into the cream cheese mixture, then fold the pudding mixture into the cream cheese mixture.
• Line the bottom of a 13x9 pan with a layer of cookies (use the broken ones, if any).
• Place sliced bananas on top of the cookies.
• Spread the pudding mixture on top of the sliced bananas and then top with the remaining chessman cookies.
• Refrigerate until ready to serve.

NOT YOUR GRANDMA'S BANANA PUDDING

Steps:

• Prepare all 3 boxes of pudding mix in same bowl as instructed on the box.
• Let pudding chill in the refrigerator for 15-20 minutes.
• Mix tub of Cool Whip and cream cheese with an electric mixer. Mix until smooth and creamy.
• Once pudding mix is set, add the pudding and condensed milk to the Cool Whip and cream cheese mixture. Mix all together with electric mixer.
• Slice bananas into 1" slices. Squeeze a small amount of lemon juice on the slices to prevent browning.
• Use a 13x9 pan.
• Layer cookies, pudding mix, bad banana slices. Make 3 layers. End with pudding layer.
• Top with extra cookies and design with Cool Whip can.
• Refrigerate approximately 1.5 hours.

MAMA'S BANANA PUDDING

Steps:

• In a large bowl, place one layer of sliced bananas, then a layer of wafers until bowl is filled, making sure top layer is wafer. Set aside. In a medium saucepan beat eggs, add sugar and mix well, add flour, milk, vanilla. Bring to boil, pour over bananas and wafer mixture. Chill and Serve.
• TIP: FRIED PLANTAINS
• To peel easily, soak in cold water and peel off skin with knife. Cut into 2-inch diagonal slices and fry in 380 degree oil until golden.

NOT YO MAMA'S BANANA PUDDING

Steps:

• Line bottom of a 13x9-inch dish with cookies and layer bananas on top.
• In a bowl combine milk and pudding mix and blend well, using mixer. Combine cream cheese and condensed milk until smooth. Fold whipped topping into cream cheese mixture and add to pudding and stir until well blended. Pour mixture over cookies and bananas.
• Top with cookies and refrigerate.