MARASCHINO POUND CAKE
FAMILY FAVORITE This is one of Ethan's favorites. If I don't make it for Christmas.... he's asking where is the cherry cake?
Provided by Catherine Faulkner
Categories Cakes
Time 1h40m
Number Of Ingredients 9
Steps:
- 1. Heat oven to 350. Grease and flour 12cup bunt pan or 2 loaf pans.
- 2. Beat sugar, butter, vanilla, and eggs on low speed till mixed. Beat on high for 5 mins till light and fluffy.
- 3. Mix dry ingredients together. Then beat in dry ingredients alternating with evaporated milk on low speed.
- 4. When all the dry ingredients and evaporated milk are all incorporated, stir the cherries into the batter then pour into floured pans.
- 5. Bake 70-80 mins in 350 oven. When tooth pick inserted into the centre of the cakes comes out clean the cakes are done.
MARVELOUS MARASCHINO MINI POUND CAKES
On an advertising page in a magazine; these sound delicious in themselves and would make a nice gift. Haven't tried the recipe yet, so this is purely based on what's printed.
Provided by JamesDeansGirl
Categories Dessert
Time 1h10m
Yield 6 mini loaves
Number Of Ingredients 10
Steps:
- Preheat oven to 350*F. Grease and flour six 6x3" loaf pans.
- In a large bowl, using an electric mixer, cream together the butter, sugar, eggs, and vanilla on low speed until blended, then on high speed for 5 minutes until light and fluffy.
- In another bowl, whisk together the flour, baking powder, and salt.
- Add the flour mixture to the butter mixture alternately with the condensed milk, blending lightly after each addition. Fold in the cherries.
- Divide batter evenly among the prepared pans; bake for 45 minutes or until a toothpick tests done.
- Cool in pans for 5 minutes; remove from pans and cool completely on wire racks. Dust with powdered sugar.
Nutrition Facts : Calories 1197.3, Fat 48.9, SaturatedFat 29.3, Cholesterol 300.4, Sodium 573.5, Carbohydrate 175.9, Fiber 1.7, Sugar 128.2, Protein 17.3
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