Marvellous Marshmallows Food
MARVELLOUS MARSHMALLOWS
This recipe is based on one in a great book, Better than Store Bought, by Helen Witty and Elizabeth Schneider. Toss on top of my Snowy Boulevard - or use in any recipe that calls for marshmallows!
Provided by CountryLady
Categories Gelatin
Time 30m
Yield 16 pieces
Number Of Ingredients 7
Steps:
- Place the water and gelatin in a small saucepan, leave for 10 minutes to soften, then add the sugar and heat gently to dissolve all the ingredients.
- In the bowl of an upright mixer, add the remaining ingredients except the icing sugar, pour in the warm gelatin mixture and whisk on medium-high speed for 15 minutes.
- The mixture will whiten and become thick with soft peaks.
- Meanwhile, line an 8-inch (20-cm) square pan with parchment paper.
- Dust with icing sugar.
- Pour the marshmallow mixture into the prepared pan, smooth top and allow to set.
- Do not refrigerate.
- Once set, cut into squares with a wet knife.
- Dust with icing sugar.
Nutrition Facts : Calories 65.4, Sodium 17.3, Carbohydrate 16.6, Sugar 11.2, Protein 0.4
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