Martina Mcbrides Kansas Creamy Mashed Potatoes Food

MARTINA MCBRIDE'S KANSAS CREAMY MASHED POTATOES

Steps:

• Add the potatoes to a large saucepan and cover with cold water by at least 1 inch. Add the salt and bring to a boil. Reduce the heat to medium and cook, partially covered, until the potatoes are very tender, 12 to 15 minutes. Drain and return the potatoes to the pan.
• Break up the potatoes with a potato masher or a handheld mixer on low speed. Gradually add Country Crock® Spread and beat until incorporated. Gradually add the cream cheese, and sour cream, beating well after each addition.
• Gradually stir in the warm half-and-half, 2 tablespoons at a time, until well incorporated and the potatoes are fluffy and light (you may not need all the half-and-half). Stir in the thyme and season to taste with salt and pepper. Top with remaining tablespoon Country Crock® Spread.

DAD'S MASHED POTATO SALAD

Steps:

• Cover the potato chunks with cold water in a large saucepot. Bring to a boil and cook until the potatoes are fork-tender. Drain and return the potatoes to the pot. Add the butter, salt, pepper and nutmeg. Mash with a potato masher or electric hand mixer (essentially you are making mashed potatoes), adding warm half-and-half as needed until the potatoes are smooth and creamy. You should have a little over 6 cups of mashed potatoes.
• Add the Miracle Whip, mustard, celery, onion, pickles, pickle juice, and sugar, mixing after each addition. Stir in the eggs until combined. Chill at least 1 hour or make the night before and refrigerate. Sprinkle with the chopped freshly parsley before serving.

CREAMY MASHED POTATOES

Steps:

• Peel, wash and dice potatoes.
• Place potatoes into a large pot, cover with water and bring to a boil.
• Reduce heat just a smidgen (to prevent boil over), cover and let boil for 20-25 minutes, or until potatoes are very tender.
• Drain and add back to pan.
• Mix in the cream cheese, honey butter, whipping cream, salt and white pepper with a potato masher or mixer.
• Enjoy!

CREAMY MASHED POTATOES

Steps:

• Cut potatoes into about 2 inch cubes and cover them with water. Put lid on pot and boil until you can cut them easily with a fork, usually about 30 minutes from the time you start cooking.
• Drain potatoes.
• Place butter in a large mixing bowl.
• Add garlic, potatoes, dill, salt & pepper.
• Blend until potatoes are slightly chunky and butter is melted.
• Add fat free sour cream and skim milk.
• Blend on high until mixture is smooth.
• Serves 5, but usually with leftovers.