Marthas Company Casserole Food

MARTHA'S COMPANY CASSEROLE

Martha's Company Casserole image

Provided by Worldwide Recipes

Time 1h10m

Number Of Ingredients 10

Ingredients

8 oz. egg noodles, cooked and drained
1 pound lean ground beef
2 (8 oz.) cans tomato sauce
1 cup cottage cheese
1 (8 oz.) package cream cheese, room temperature
1/3 cup sour cream
1/4 cup green onions, finely chopped
2 tablespoons unsalted butter, melted
2/3 cup cheddar cheese, grated
kosher salt and freshly ground pepper, to taste

Steps:

Preheat oven to 375º F and lightly grease a 9×13-inch baking dish with non-stick spray.
In a large pan or skillet over medium-high heat, sauté beef until browned and cooked through.
Drain fat, then stir in tomato sauce. Cook for 2-3 minutes, then set aside.
In a medium bowl, stir together cottage cheese, cream cheese, sour cream and green onions.
Spread 1/2 cooked noodles into prepared baking dish, then top with cottage cheese mixture.
Cover with remaining noodles, then drizzle melted butter over the pasta.
Spread tomato beef mixture over noodles, then top with cheddar cheese.
Place baking dish in oven and bake for 45 minutes, or until cheese is bubbly, then remove from oven and let rest for 10-15 minutes before serving.

MARTHA'S COMPANY CASSEROLE RECIPE

Martha's Company Casserole Recipe image

Provided by á-2704

Number Of Ingredients 9

Ingredients

1/2 lb. noodles
1 lb. ground beef
3 tbsp. butter ( I don't use)
2 - 8-oz. cans tomato sause
1/2 lb. cottage cheese
1 8-oz. pkg. soft cream cheese
1/4 cup sour cream
1/4 cup snipped scallions
1 tbsp. minced green pepper

Steps:

Cook and drain noodles. Saute ground beef in 1 tablespoon butter. Add tomato sauce: set aside. Mix cottage cheese, cream cheese, sour cream, scallions and green pepper. Spread half of the noodles in 2 1/2 or 3- quart casserole. Cover with cheese mixture. Spread remaining noodles over cheese. Add remaining melted butter. Spread meat misture on top. Bake, uncovered, for 30 minutes at 375 degrees. Yield: 6 servings

COMPANY CASSEROLE

Company Casserole image

Good 1 dish meal for potlucks--very versatile--you can use your imagination and add many other ingredients to make it different. I often add mushrooms and do with bread crumbs.

Provided by Darlene Summers

Categories Weeknight

Time 1h45m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

8 ounces egg noodles
1 lb ground beef
1 (15 ounce) can tomato sauce
1 (8 ounce) package cream cheese
1/4 cup sour cream
1 cup small curd cottage cheese
1/2 cup chopped green onion
2 tablespoons chopped green peppers
2 tablespoons melted butter

Steps:

Cook noodles; drain and set aside.
Brown meat; drain.
Add tomato sauce to beef; remove from heat.
In a separate bowl, mix cream cheese, cottage cheese, sour cream, onions and peppers.
Butter a casserole dish and spread 1/2 the noodles in the bottom.
Cover noodles with 1/2 the cheese mixture, then 1/2 the meat mixture, then 1 more layer of noodles, then cheese mixture and then meat mixture.
Pour 2 tablespoons butter over top; press down slightly.
Bake at 375° for 1 hour to 1 hour 15 minute.
If drier casserole is desired, cook 15 minutes longer.

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