Marthas Company Casserole Food
MARTHA'S COMPANY CASSEROLE
Provided by Worldwide Recipes
Time 1h10m
Number Of Ingredients 10
Steps:
- Preheat oven to 375º F and lightly grease a 9×13-inch baking dish with non-stick spray.
- In a large pan or skillet over medium-high heat, sauté beef until browned and cooked through.
- Drain fat, then stir in tomato sauce. Cook for 2-3 minutes, then set aside.
- In a medium bowl, stir together cottage cheese, cream cheese, sour cream and green onions.
- Spread 1/2 cooked noodles into prepared baking dish, then top with cottage cheese mixture.
- Cover with remaining noodles, then drizzle melted butter over the pasta.
- Spread tomato beef mixture over noodles, then top with cheddar cheese.
- Place baking dish in oven and bake for 45 minutes, or until cheese is bubbly, then remove from oven and let rest for 10-15 minutes before serving.
MARTHA'S COMPANY CASSEROLE RECIPE
Provided by á-2704
Number Of Ingredients 9
Steps:
- Cook and drain noodles. Saute ground beef in 1 tablespoon butter. Add tomato sauce: set aside. Mix cottage cheese, cream cheese, sour cream, scallions and green pepper. Spread half of the noodles in 2 1/2 or 3- quart casserole. Cover with cheese mixture. Spread remaining noodles over cheese. Add remaining melted butter. Spread meat misture on top. Bake, uncovered, for 30 minutes at 375 degrees. Yield: 6 servings
COMPANY CASSEROLE
Good 1 dish meal for potlucks--very versatile--you can use your imagination and add many other ingredients to make it different. I often add mushrooms and do with bread crumbs.
Provided by Darlene Summers
Categories Weeknight
Time 1h45m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Cook noodles; drain and set aside.
- Brown meat; drain.
- Add tomato sauce to beef; remove from heat.
- In a separate bowl, mix cream cheese, cottage cheese, sour cream, onions and peppers.
- Butter a casserole dish and spread 1/2 the noodles in the bottom.
- Cover noodles with 1/2 the cheese mixture, then 1/2 the meat mixture, then 1 more layer of noodles, then cheese mixture and then meat mixture.
- Pour 2 tablespoons butter over top; press down slightly.
- Bake at 375° for 1 hour to 1 hour 15 minute.
- If drier casserole is desired, cook 15 minutes longer.
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