Martha Washington Pie Food

MARTHA WASHINGTON PIE

Martha Washington Pie image

encased in a crispy, pat-in-the-pan, chocolate crust, this no-bake cheesecake takes just minutes to prepare. This cherry pie filling spooned on top makes it look regal.

Provided by Patricia Dixon

Categories Pies

Time 20m

Number Of Ingredients 9

Ingredients

1/4 c corn syrup
2 Tbsp sugar
1 Tbsp margarine or butter
3 c cocoa rice krispes
1 pkg (8 oz) cream cheese softened
1 can(s) ( 15 oz) sweetened condensed milk
1/3 c lemon juice
1 tsp vanilla
1 can(s) ( 1 lb. 5 oz.) prepared cherry pie filling

Steps:

1. Combine corn syrup, sugar, and margarine in 2-quart sauce pan . Cook over low heat, stirring occasionally, until mixture begins to bubble. Remove from heat. Add Kellogg's Cocoa Krispies cereal;stir until well-coated. Press mixture evenly and firmly around the sides and in bottom of buttered 9-inch pie pan to form crust. Chill.
2. Place cream cheese in mixing bowl; beat until fluffy. Gradually add sweetened condensed milk; mix thoroughly. Stir in lemon juice and vanilla. Pour into chilled pie crust. Refrigerate 1 hour; Spread cherry pie filling evenly over cream cheese filling. Return to refrigerator about 1 hour or until thoroughly chilled. Cut into wedges to serve.

MARTHA WASHINGTON PIE

Martha Washington Pie image

..

Provided by Kathleen Riemer

Categories Pies

Number Of Ingredients 9

Ingredients

1/4 cup corn syrup
2 tablespoons sugar
1 tablespoon butter
3 cups cocoa rice krispies® cereal
1 (8-ounce) package cream cheese softened
1 (15-ounce) can sweetened condensed milk
1/3 cup lemon juice
1 teaspoon vanilla
1 (1 pound 5-ounce) can cherry pie filling

Steps:

1. Combine corn syrup, sugar, and butter in 2-quart saucepan. Cook over low heat, stirring occasionally, until mixture begins to bubble. Remove from heat. Add Kellogg's Rice Krispies® cereal. Stir until well coated. Press mixture evenly and firmly around sides and in bottom of buttered 9-inch pie pan to form crust. Chill. Place cream cheese in mixing bowl; beat until fluffy. Gradually add sweetened condensed milk; mix thoroughly. Stir in lemon juice and vanilla. Pour into chilled pie crust. Refrigerate 1 hour; spread cherry pie filling evenly over cream cheese filling. Return to refrigerator about 1 hour or until thoroughly chilled. Cut into wedges to serve.

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