Martha Stewarts Hard Boiled Eggs 101 Food

HOW TO MAKE PERFECT HARD-BOILED EGGS

How to Make Perfect Hard-Boiled Eggs image

Get a perfect hard-boiled egg every time with these simple tips. With hard-boiled eggs in the refrigerator, you always have the components of a satisfying meal.

Provided by Martha Stewart

Yield Makes 1 dozen

Number Of Ingredients 1

Ingredients

12 large eggs, room temperature

Steps:

Place eggs in a large saucepan. Cover them with cool water by 1 inch. Slowly bring water to a boil over medium heat; when the water has reached a boil, cover and remove from heat. Let sit 12 minutes.
Transfer eggs to a colander; place under cool running water to stop the cooking. Eggs can be peeled and served immediately.

MARTHA STEWART'S SOFT BOILED EGGS 101

Martha Stewart's Soft Boiled Eggs 101 image

Make and share this Martha Stewart's Soft Boiled Eggs 101 recipe from Food.com.

Provided by dojemi

Categories Breakfast

Time 6m

Yield 4 serving(s)

Number Of Ingredients 3

Ingredients

4 eggs
water (to cover)
toast, fingers, to serve

Steps:

Place eggs in a pot and cover with water.
Bring to a boil.
Cover pot.
Turn off heat for 6 minutes.
Done!

Nutrition Facts : Calories 71.5, Fat 4.8, SaturatedFat 1.6, Cholesterol 186, Sodium 71, Carbohydrate 0.4, Sugar 0.2, Protein 6.3

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