CLASSIC DUTCH BABY
The next time your crew craves pancakes, serve something new and exciting: a Dutch baby. This baked pancake requires whirring a few basic ingredients in a blender, pouring the batter into a piping-hot skillet, and baking for 20 minutes (no need to flip). After it poofs up into a show-worthy display, serve with fresh fruit, whipped cream, and warm maple syrup.
Provided by Greg Lofts
Categories Food & Cooking Breakfast & Brunch Recipes Pancake Recipes
Time 30m
Number Of Ingredients 8
Steps:
- Preheat oven to 425°F, with a medium cast-iron skillet (10 inches, measured across top) inside on the center rack. In a bowl, whisk together flour, sugar, and salt.
- Purée eggs in a blender until pale and frothy, about 1 minute. Add flour mixture, milk, and vanilla. Purée until smooth, about 30 seconds (the batter will be thin). Add butter to skillet in oven. When it melts and sizzles, pull out the rack and quickly pour batter into center of skillet.
- Bake until pancake is puffed, golden brown in places, and crisp along the edges, 18 to 22 minutes. Slice into wedges and serve immediately with yogurt, fruit, and syrup.
GERMAN APPLE PANCAKES
If your family loves pancakes (of course they do!), they're likely to get even more excited about the baked kind that puffs up in the oven.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Pancake Recipes
Yield Makes 6 pancakes
Number Of Ingredients 11
Steps:
- Preheat oven to 450 degrees. Butter inside each muffin cup of a 6-cup nonstick jumbo muffin tin; coat with granulated sugar.
- Peel, core, and slice apples into 12 wedges, then cut wedges into 3 pieces. In a medium bowl, toss apples with brown sugar, lemon juice, and cinnamon.
- Melt 2 tablespoons butter in a 10-inch nonstick skillet over medium heat. Add apples and saute, turning occasionally, until caramelized, 10 to 12 minutes. Remove pan from stove; let cool 5 minutes. Divide caramelized apples among prepared muffin cups. Set aside.
- In the bowl of a food processor, combine flour, salt, 5 tablespoons granulated sugar, 2 tablespoons melted butter, eggs, and milk; process for 3 minutes.
- Pour batter over apples. Transfer tin to oven; reduce heat to 400 degrees. Bake until pancakes puff up, about 15 minutes.
- Remove tin from oven; invert onto a flat work surface. Dust with confectioners' sugar; serve immediately.
MARTHA'S DUTCH BABY PANCAKE
Martha's Dutch baby pancake is inspired by a now-famous recipe from writer and editor David Eyre that was featured in the New York Times in 1966.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Pancake Recipes
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees. In a medium bowl, lightly beat flour, milk, eggs, nutmeg, and salt until just combined. Batter will be slightly lumpy.
- Melt butter in a 10-inch cast-iron skillet over medium-high heat. Add flour mixture and transfer to oven. Bake until pancake is golden brown, 15 to 20 minutes.
- Sprinkle pancake with sugar and return to oven for 2 to 3 minutes. Remove from oven and sprinkle with lemon juice; serve immediately with jelly, jam, or marmalade.
EASY BASIC PANCAKES
Nothing says "weekend" like homemade pancakes for breakfast. Our easy recipe will help you whip them up in less than 30 minutes. Making pancake batter from scratch is so simple that you'll wonder why you never did it before!
Provided by Martha Stewart
Categories Pancake Recipes
Time 20m
Number Of Ingredients 9
Steps:
- Preheat oven to 200 degrees; have a baking sheet or heatproof platter ready to keep cooked pancakes warm in the oven. In a small bowl, whisk together flour, sugar, baking powder, and salt; set aside.
- In a medium bowl, whisk together milk, butter (or oil), and egg. Add dry ingredients to milk mixture; whisk until just moistened (do not overmix; a few small lumps are fine).
- Heat a large skillet (nonstick or cast-iron) or griddle over medium. Fold a sheet of paper towel in half, and moisten with oil; carefully rub skillet with oiled paper towel.
- For each pancake, spoon 2 to 3 tablespoons of batter onto skillet, using the back of the spoon to spread batter into a round (you should be able to fit 2 to 3 in a large skillet).
- Cook until surface of pancakes have some bubbles and a few have burst, 1 to 2 minutes. Flip carefully with a thin spatula, and cook until browned on the underside, 1 to 2 minutes more. Transfer to a baking sheet or platter; cover loosely with aluminum foil, and keep warm in oven. Continue with more oil and remaining batter. (You'll have 12 to 15 pancakes.) Serve warm, with desired toppings.
- BUTTERMILK: In step 1, add 1/2 teaspoon baking soda to dry mixture. In step 2, replace the milk with low-fat buttermilk.
- YOGURT: In step 1, add 1/2 teaspoon baking soda to dry mixture. In step 2, replace the milk with 2/3 cup plain low-fat yogurt and 1/3 cup milk.
- WHOLE-GRAIN WITH YOGURT: In step 1, replace the all-purpose flour with 1/2 cup whole-wheat flour, 1/4 cup each cornmeal and wheat germ, and 1/2 teaspoon baking soda. In step 2, replace the milk with 2/3 cup plain low-fat yogurt and 1/3 cup milk.
MARTHA'S PERFECT PANCAKES
Make and share this Martha's Perfect Pancakes recipe from Food.com.
Provided by Loves-2-Cook
Categories Breakfast
Time 25m
Yield 12 pancakes
Number Of Ingredients 5
Steps:
- Heat griddle or large skillet to medium-high heat (375 degrees F.). Grease lightly with oil.
- In medium bowl, beat eggs. Add milk and melted butter; mix well. Add all remaining ingredients; stir just until large lumps disappear.
- For each pancake, pour about 1/4 cup batter onto hot griddle. Cook 1 to 2 minutes or until bubbles begin to break on surface. Turn; cook 1 to 2 minutes or until golden brown.
- My tips: I use a skillet and heat between med-low to medium. I think it makes no difference in which order the ingredients are added and mixed. I double the recipe in order to have enough to feed my bunch. If you don't have self rising flour you can make it by adding 1 teaspoon baking powder & 1/4 teaspoons salt to every cup of all purpose flour used in your recipe. This was the first homemade mix I ever tried. I had always made from a box. I have yet to find a homemade recipe for pancakes that measure up to this one. Hope you enjoy them!
Nutrition Facts : Calories 113.8, Fat 4.6, SaturatedFat 2.6, Cholesterol 41.5, Sodium 245.6, Carbohydrate 14.7, Fiber 0.4, Sugar 2.2, Protein 3.3
MARTHA'S FAVORITE POTATO PANCAKES
Martha shares her recipe for latkes, the potato pancakes that are traditionally prepared for Hanukkah dinners. Serve them warm from the oven with accompaniments like applesauce, sour cream, and caviar.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Yield Serves 6
Number Of Ingredients 10
Steps:
- Grate potatoes in long shreds, using smooth strokes to run across the large holes of a grater into a large bowl of cold water. Set a sieve or colander over a second bowl and drain potatoes, reserving liquid.
- Set liquid aside until starch sinks to bottom of bowl, about 10 minutes. Carefully pour liquid from bowl and discard, reserving milky residue (potato starch). Transfer potatoes to bowl with potato starch.
- Add onion to the bowl, then stir in eggs, beer, flour, and 1 teaspoon salt; season with pepper.
- Preheat oven to 200°F. Line a baking sheet with paper towels; set aside. In a heavy skillet, heat 1/2 inch oil. Spoon 1/4 cup potato mixture per pancake into skillet. (Make a few at a time, being careful that they don't run into one another.)
- Fry pancakes, flipping once, until golden brown on both sides, about 5 minutes total. Transfer to prepared baking sheet to drain and keep warm in oven while frying the rest. Serve warm with apple- sauce, sour cream, and caviar, if desired.
MARTHA STEWART BUTTERMILK PANCAKES
The key to fluffy pancakes is not to overmix the batter; it should not be beaten smooth. If serving these pancakes with bacon, reserve half a teaspoon of bacon drippings to grease the griddle instead of butter. Serve with Raspberry Syrup, if desired.
Provided by FullyClothedChef
Categories Breakfast
Time 25m
Yield 9 6inch pancakes
Number Of Ingredients 8
Steps:
- Heat griddle to 375 degrees. Whisk together flour, baking powder, baking soda, salt, and sugar in a medium bowl. Add eggs, buttermilk, and 4 tablespoons butter; whisk to combine. Batter should have small to medium lumps.
- Heat oven to 175 degrees. Test griddle by sprinkling a few drops of water on it. If water bounces and spatters off griddle, it is hot enough. Using a pastry brush, brush remaining 1/2 teaspoon of butter or reserved bacon fat onto griddle. Wipe off excess.
- Using a 4-ounce ladle, about 1/2 cup, pour pancake batter, in pools 2 inches away from one other. When pancakes have bubbles on top and are slightly dry around edges, about 2 1/2 minutes, flip over. Cook until golden on bottom, about 1 minute.
- Repeat with remaining batter, keeping finished pancakes on a heatproof plate in oven. Serve warm.
More about "martha stewart german pancake food"
MARTHA STEWART PANCAKES EASY : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
MARTHA STEWART RECIPE FOR PANCAKES : OPTIMAL RESOLUTION ...
From recipeschoice.com
EASY BASIC PANCAKES - MARTHA.COM
From martha.com
I TRIED MARTHA STEWART'S OLD-FASHIONED PANCAKE RECIPE | KITCHN
From thekitchn.com
10 BEST MARTHA STEWART PANCAKES RECIPES | YUMMLY
From yummly.com
GERMAN PANCAKE RECIPE MARTHA STEWART
From pancake-recipe11.blogspot.com
DUTCH BABY PANCAKE | GERMAN PANCAKE RECIPE - YOUTUBE
From youtube.com
BEST QUICK PANCAKES
From origin-marthastewart.com
PANCAKE RECIPES | MARTHA STEWART
From martha-stewart-recipes.netlify.app
PUFFY MAINE PANCAKES RECIPE | RECIPE | MARTHA STEWART ...
From pinterest.ca
PANCAKE RECIPE MARTHA STEWART - THERESCIPES.INFO
From therecipes.info
MARTHA STEWART GERMAN PANCAKE RECIPE - CREATE THE MOST ...
From recipeshappy.com
MARTHA STEWART DUTCH BABY PANCAKE RECIPE - ALL INFORMATION ...
From therecipes.info
NEW RECIPE: MARTHA STEWART'S GERMAN CHOCOLATE CAKE RECIPE ...
From cakebaking.net
MARTHA BAKES: BREAKFAST EPISODE | PBS FOOD
From pbs.org
SHOP MARTHA STEWART - LIFESTYLE AND HOME COLLECTION
From martha.com
MARTHA STEWART BUTTERMILK PANCAKES RECIPE - FOOD.COM ...
From pinterest.ca
MARTHA STEWART PANCAKES EASY - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
MARTHASTEWARTBUTTERMILKPANCAKES RECIPES
From recipesforweb.com
I TRIED MARTHA STEWART'S SECRET-INGREDIENT PANCAKES | KITCHN
From thekitchn.com
MARTHA'S FAVORITE POTATO PANCAKES
From martha.com
MARTHA'S PERFECT PANCAKES RECIPE - FOOD NEWS
From foodnewsnews.com
MARTHA STEWART PANCAKE RECIPE FROM SCRATCH - FOOD NEWS
From foodnewsnews.com
MARTHA STEWART SHARES THE GERMAN CHOCOLATE CAKE RECIPE OF ...
From sheknows.com
CLASSIC DUTCH BABY | RECIPE | MARTHA STEWART RECIPES ...
From pinterest.ca
MARTHA STEWART PANCAKE RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
PUFFY MAINE PANCAKES RECIPE | RECIPE | MARTHA STEWART ...
From pinterest.ca
MARTHA STEWART POTATO PANCAKES RECIPE - CREATE THE MOST ...
From recipeshappy.com
MARTHA STEWART PANCAKES - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
MARTHA STEWART DUTCH BABY PANCAKE RECIPE - CREATE THE MOST ...
From recipeshappy.com
DUTCH BABY PANCAKES - MARTHA STEWART WINE CO.
From marthastewartwine.com
MARTHA STEWART’S PANCAKES | THE FIRST YEAR | MARTHA ...
From pinterest.ca
GERMAN RECIPES | MARTHA STEWART
From mungfali.com
MARTHA STEWART SWEDISH PANCAKES : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
BASIC PANCAKES MARTHA STEWART BEST RECIPES
From recipesforweb.com
MARTHA STEWART'S BUTTERMILK PANCAKES - LYNN'S KITCHEN ...
From lynnskitchenadventures.com
10 BEST MARTHA STEWART PANCAKES RECIPES | YUMMLY
From yummly.com
MARTHA STEWART GERMAN PANCAKE - ALL INFORMATION ABOUT ...
From therecipes.info
MARTHA STEWART PANSY PANCAKES RECIPES: EDIBLE FLOWER ...
From sheknows.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love