EARL GREY TEA COOKIES
These cookies are truly flavorful and make wonderful gifts.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 8 dozen
Number Of Ingredients 6
Steps:
- Whisk flour, tea, and salt in a small bowl; set aside.
- Put butter, sugar, and orange zest in the bowl of an electric mixer fitted with the paddle attachment. Mix on medium speed until pale and fluffy, about 3 minutes. Reduce speed to low; gradually mix in flour mixture until just combined.
- Divide dough in half. Transfer each half to a piece of parchment paper; shape into logs. Roll in parchment to 1 1/4 inches in diameter, pressing a ruler along edge of parchment at each turn to narrow the log and force out air. Transfer in parchment to paper towel tubes; freeze until firm, 1 hour.
- Preheat oven to 350 degrees. Cut logs into 1/4-inch-thick slices. Space 1 inch apart on baking sheets lined with parchment.
- Bake cookies, rotating sheets halfway through, until edges are golden, 13 to 15 minutes. Let cool on sheets on wire racks.
EARL GREY SHORTBREAD COOKIES
Steps:
- In a food processor, pulse together the flour, tea, and salt, until the tea is just spotted throughout the flour. Add the confectioners' sugar, vanilla, and butter. Pulse together just until a dough is formed. Place dough on a sheet of plastic wrap, and roll into a log, about 2 1/2-inches in diameter. Tightly twist each end of wrap, and chill in refrigerator for 30 minutes.
- Preheat oven to 375 degrees F.
- Slice the log into 1/3-inch thick disks. Place on parchment or silpat lined baking sheets, 2 inches apart (2 probably needed depending on size of sheets). Bake until the edges are just brown, about 12 minutes. Let cool on sheets for 5 minutes, then transfer to wire racks and cool to room temperature.
EARL GREY TEA COOKIES
From my friend Sam http://copperbadge.livejournal.com - Similar to a recipe from Martha Stewart's Cookies.
Provided by DrGaellon
Categories Dessert
Time 27m
Yield 24 cookies, 12 serving(s)
Number Of Ingredients 8
Steps:
- Pulse together all the dry ingredients in a food processor until the tea leaves are pulverized. Add vanilla, water, and butter. Pulse together until a dough is formed.
- Form the dough into a log onto a piece of wax or parchment paper. Wrap the paper around and roll the log smooth. Chill for at least 30 minutes.
- Preheat oven to 375°F When chilled, slice the log into 1/3 inch thick pieces. Place on baking sheets and bake until the edges are just brown, about 12 minutes. Let cool on sheets for 5 minutes, then transfer to wire racks until fullt cooled. Store in an airtight container.
Nutrition Facts : Calories 132.1, Fat 7.8, SaturatedFat 4.9, Cholesterol 20.3, Sodium 49.8, Carbohydrate 14.6, Fiber 0.3, Sugar 6.7, Protein 1.2
EARL GREY TEA COOKIES
These delicate ice-box cookies are baked with real Earl Grey tea leaves in the dough. They are crunchy and slightly sweet, with a hint of orange and sea salt. From Martha Stewart's Cookies
Provided by Maggie_the_spy
Categories Dessert
Time 45m
Yield 96 cookies, 32 serving(s)
Number Of Ingredients 6
Steps:
- Whisk together flour, salt, and finely ground tea leaves in a bowl.
- Put butter (cooled to room temperature), confectioners' sugar, and orange zest in the bowl of an electric mixer fitted with a paddle attachment. Mix on medium until pale and fluffy (about 3 minutes). Reduce speed to low and gradually add in flour mixture until just combined.
- Divide dough in half. Transfer each half to a piece of parchment paper and shape into logs. Roll in parchment to 1 1/4 inches in diameter and transfer logs into paper towel tubes, to keep shape. Freeze for at least 1 hour.
- Preheat oven to 350 degrees F. Cut logs into 1/4 inch thick slices. Space 1 inch apart on baking sheets lined with parchment.
- Bake cookies, rotating sheets halfway through cooking, until edges are golden (13-15 minutes). Let cool on sheets on wire racks. Cookies can be stored in airtight containers at room temperature for up to 5 days.
Nutrition Facts : Calories 86.8, Fat 5.8, SaturatedFat 3.7, Cholesterol 15.2, Sodium 37.3, Carbohydrate 7.9, Fiber 0.2, Sugar 1.9, Protein 0.9
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