Martha Stewart Chicken Martini Food

CLASSIC MARTINIS

Classic Martinis image

Shaken or stirred? Vodka or gin? The classic martini can be varied according to your tastes and garnished. Try it with our vermouth-soaked olives. When Martha made this recipe on Cooking School episode 403, she reduced the quantities and made two martinis.

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes Cocktail Recipes

Time 5m

Number Of Ingredients 4

Ingredients

4 cups vodka or gin
1/4 cup dry vermouth
Ice cubes
Cocktail olives, caper berries, or cocktail onions, for garnish

Steps:

Shake or stir 1/2 cup vodka or gin and 1 1/2 teaspoons vermouth in an ice-filled shaker. Strain into a chilled martini glass and garnish with olives, caper berries, or onions. Repeat with remaining vodka or gin and vermouth.

CHICKEN WITH ARTICHOKES AND ANGEL HAIR

Chicken with Artichokes and Angel Hair image

Pantry staples, chicken, and fast-cooking pasta add up to an impressive 25-minute meal.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes

Time 25m

Number Of Ingredients 10

Ingredients

Coarse salt and ground pepper
1/4 cup all-purpose flour
8 thin chicken cutlets (about 1 1/2 pounds total)
2 tablespoons olive oil
1 cup reduced-sodium chicken broth
1 can (14 ounces) artichoke hearts packed in water, rinsed, drained, and quartered
2 tablespoons rinsed and drained capers
2 tablespoons butter
8 ounces angel-hair pasta
1/2 cup parsley leaves

Steps:

Set a large pot of salted water to boil. Place flour in a shallow dish, and season with salt and pepper. Dredge cutlets, shaking off excess. In a large skillet, heat 1 tablespoon oil over medium-high. Cook chicken in batches, adding remaining oil as needed, until light golden, 1 to 3 minutes per side; transfer to a dish.
Add broth to skillet, and bring to a boil; cook until reduced by half. Add artichokes, capers, and the chicken with any juices. Gently swirl to combine, and bring just to a boil. Remove skillet from heat. Swirl in butter, and cover to keep warm.
Add pasta to boiling water. Cook until al dente; drain. Serve chicken and sauce over pasta, topped with parsley.

Nutrition Facts : Calories 573 g, Fat 16 g, Fiber 4 g, Protein 54 g

MARTINI

Martini image

This classic cocktail will get a party started in no time.

Provided by Martha Stewart

Categories Cocktail Recipes

Number Of Ingredients 3

Ingredients

3/4 cup vodka or gin
2 teaspoons dry vermouth
Cocktail olives

Steps:

In a cocktail shaker half full of ice cubes, combine gin or vodka and vermouth. Shake well and strain into martini glasses. Garnish with olives and serve.

DIRTY MARTINI

Dirty Martini image

It can't be a cocktail or dinner party without a dirty martini or two! Serve up this classic with our simple recipe.

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes Cocktail Recipes

Yield Makes 1

Number Of Ingredients 4

Ingredients

4 ounces vodka (or gin)
Dash of olive brine
Ice
Olives, for garnish

Steps:

Shake or stir vodka (or gin) and olive brine with ice. Strain into a chilled martini glass. Garnish with olives.

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