Marshmallow Pudding Food

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SOUTH AFRICAN MALVAPOEDING (MARSHMALLOW PUDDING)



South African Malvapoeding (Marshmallow Pudding) image

This rich, South African pudding contains no marshmallows, but probably got its name from its spongy texture! Delicious served hot or cold with cream.

Provided by HYNCH

Categories     World Cuisine Recipes     African

Time 1h20m

Yield 10

Number Of Ingredients 13

2 tablespoons butter
1 teaspoon white vinegar
½ cup milk
1 cup superfine sugar
2 eggs
1 tablespoon apricot jelly
1 ⅓ cups cake flour
1 teaspoon baking soda
1 pinch salt
1 cup heavy cream
½ cup butter
½ cup white sugar
½ cup water, orange juice, or sherry

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). In a small saucepan over low heat, melt 2 tablespoons butter or margarine together with vinegar and milk. Remove from heat, and set aside. Meanwhile, sift flour, baking soda, and salt together into a separate bowl.
  • Beat 1 cup sugar and eggs with an electric mixer on high speed until fluffy and light colored, about 5 minutes. Gradually mix in the apricot jam. Fold the dry ingredients into the egg mixture alternately with warmed milk mixture using a spatula. Pour batter into a greased, 1 quart oven-proof baking dish.
  • Bake approximately 45 minutes, or until a knife inserted into the center comes out clean.
  • Place cream, butter, 1/2 cup sugar, and water in a saucepan and stir over moderate heat until the butter has melted and sugar is dissolved. Do not allow the mixture to boil.
  • Remove pudding from the oven, pierce several times with a skewer or fork, and pour the hot cream mixture immediately over the pudding. Serve hot or cold.

Nutrition Facts : Calories 395.5 calories, Carbohydrate 47.5 g, Cholesterol 101.5 mg, Fat 21.9 g, Fiber 0.3 g, Protein 3.8 g, SaturatedFat 13.3 g, Sodium 236.9 mg, Sugar 31.6 g

LAYERED MARSHMALLOW & CHOCOLATE PUDDING PIE



Layered Marshmallow & Chocolate Pudding Pie image

Make a creamy Layered Marshmallow & Chocolate Pudding pie-it's as easy as it is tasty! Everyone will love the marshmallow twist on chocolate pudding pie!

Provided by My Food and Family

Categories     Home

Time 3h15m

Yield 10 servings

Number Of Ingredients 6

2 pkg. (3.9 oz. each) JELL-O Chocolate Flavor Instant Pudding
2 cups cold milk
1 ready-to-use graham cracker crumb crust (6 oz.)
1 cup JET-PUFFED Miniature Marshmallows
1/4 cup BAKER'S ANGEL FLAKE Coconut, toasted
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed

Steps:

  • Beat pudding mixes and milk in large bowl with whisk 2 min. (Mixture will be thick.)
  • Spoon 1-1/2 cups of the pudding mixture into crust; top with marshmallows and coconut. Stir 1-1/2 cups COOL WHIP into remaining pudding; spoon over marshmallow layer in crust.
  • Refrigerate 3 hours. Top with remaining COOL WHIP just before serving.

Nutrition Facts : Calories 280, Fat 11 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 4.2591 mg, Sodium 470 mg, Carbohydrate 44 g, Fiber 1 g, Sugar 31 g, Protein 3 g

MARSHMALLOW PUDDING



Marshmallow Pudding image

Faye's recipe. Unsure of this recipe. I have not tried it out. Whoever does will have to let me know how you did it.

Provided by Rodeocowgirl

Categories     Dessert

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 5

30 marshmallows
1 cup milk
1/3 cup pineapple
1 cup whipped cream
8 graham crackers

Steps:

  • Combine marshmallows, and milk.
  • Heat until melted.
  • Dissolve in pineapple.
  • Add whipped cream.
  • Put layer of cracker crumbs in bottom of pan. Alternate crumbs with pudding mixture.

MARSHMALLOW SNOW PUDDING



Marshmallow Snow Pudding image

This recipe was on a bag of marshmallows and is great served with fresh fruit. If you serve it immediately, it's like a slightly thickened whipped cream. If you pour it into a shallow pan and chill, it's a firmer sponge.

Provided by StickyToffee

Categories     Dessert

Time 16m

Yield 9 serving(s)

Number Of Ingredients 6

10 ounces marshmallows
1/2 cup milk
1 cup heavy cream
1 tablespoon lemon juice
1/2 teaspoon vanilla extract
1/2 cup nuts, chopped

Steps:

  • Combine marshmallows and milk and microwave or cook on low heat until marshmallows melt. Cool mixture to room temperature.
  • Whip the cream with lemon juice and vanilla until soft peaks form.
  • Fold in chopped nuts.
  • Fold into the marshmallow mixture.
  • Pour into greased 8" square cake pan and chill till firm.
  • Cut into squares and serve with your favorite fruit.

Nutrition Facts : Calories 247.2, Fat 14.3, SaturatedFat 6.9, Cholesterol 38.1, Sodium 93, Carbohydrate 29.3, Fiber 0.7, Sugar 18.7, Protein 2.9

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