Marshmallow Dessert Food
CHARMED MARSHMALLOW TREATS
Steps:
- Spray a 10-inch cake pan with nonstick cooking spray.
- Melt the butter and marshmallows in a large pot over medium-low heat, stirring constantly. Once completely melted and smooth, add the cereal and stir until completely combined. Evenly distribute the marshmallow mixture into the prepared pan and press it into an even layer. Allow it to set in refrigerator for at least 30 minutes before cutting. Remove the cooled treats from the pan to a cutting board. Using a 2 1/2-inch round biscuit cutter, cut out rounds and set aide.
- In a double boiler or microwave melt white chocolate, in a small bowl. Spread the melted chocolate on top of each marshmallow treat. Put them on a waxed paper lined sheet tray and sprinkle with confetti sprinkles. Allow chocolate to set, then transfer the treats to a serving platter and serve.
FRUITED MARSHMALLOW DESSERT
This is a family favorite and it is so easy. My Mom makes this for every family gathering. It's the perfect addition to any picnic, reunion, or any time. Light and refreshing. We have a Large family, so you may want to cut this recipe in 1/2 or even 3rds.
Provided by Teresa61
Categories Dessert
Time 10m
Yield 60 1/2 cups, 60 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients together except marshmallows. Mix well.
- Add marshmallows. Stir until well coated.
- Chill overnight. You will not want to skip this step; it does make a difference.
- Serve.
Nutrition Facts : Calories 86.6, Fat 6.9, SaturatedFat 4.3, Cholesterol 19.2, Sodium 29.6, Carbohydrate 5.6, Fiber 0.4, Sugar 3.5, Protein 1.2
MARSHMALLOW FRUIT DESSERT
A wonderful, and refreshing treat. This recipe needs to chill for 1 hour in the freezer. Prep time includes chilling time.
Provided by Kittencalrecipezazz
Categories Dessert
Time 1h15m
Yield 1 8x8 pan
Number Of Ingredients 7
Steps:
- In a large bowl, combine fruits, marshmallows and pecans.
- Fold in the Cool Whip topping and the mayonnaise into the fruit; toss lightly to combine well.
- Transfer the mixture to a 8x8-inch dish.
- Chill in the freezer for about 1 hour (NOT until solid).
- Cut into squares.
- *note* make sure that the canned fruit is VERY well drained, I like to pat off any excess moisture with a paper towel.
- Also, if you plan to double this recipe, prepare in TWO separate pans.
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