Marshmallow Dessert Food

CHARMED MARSHMALLOW TREATS

Charmed Marshmallow Treats image

Provided by Sandra Lee

Categories dessert

Time 1h5m

Yield 4 servings

Number Of Ingredients 6

Ingredients

Nonstick cooking spray
4 tablespoons butter
3 cups miniature marshmallows
6 cups marshmallow charms cereal
8 ounces white chocolate
2 tablespoons confetti sprinkles

Steps:

Spray a 10-inch cake pan with nonstick cooking spray.
Melt the butter and marshmallows in a large pot over medium-low heat, stirring constantly. Once completely melted and smooth, add the cereal and stir until completely combined. Evenly distribute the marshmallow mixture into the prepared pan and press it into an even layer. Allow it to set in refrigerator for at least 30 minutes before cutting. Remove the cooled treats from the pan to a cutting board. Using a 2 1/2-inch round biscuit cutter, cut out rounds and set aide.
In a double boiler or microwave melt white chocolate, in a small bowl. Spread the melted chocolate on top of each marshmallow treat. Put them on a waxed paper lined sheet tray and sprinkle with confetti sprinkles. Allow chocolate to set, then transfer the treats to a serving platter and serve.

FRUITED MARSHMALLOW DESSERT

Fruited Marshmallow Dessert image

This is a family favorite and it is so easy. My Mom makes this for every family gathering. It's the perfect addition to any picnic, reunion, or any time. Light and refreshing. We have a Large family, so you may want to cut this recipe in 1/2 or even 3rds.

Provided by Teresa61

Categories Dessert

Time 10m

Yield 60 1/2 cups, 60 serving(s)

Number Of Ingredients 6

Ingredients

3 bags colored miniature marshmallows
5 cups pineapple, crushed or tidbits, drained
3 cups mandarin oranges, drained
32 ounces sour cream
32 ounces whipped topping
1 cup maraschino cherry, cut in 1/2, drained (optional)

Steps:

Combine all ingredients together except marshmallows. Mix well.
Add marshmallows. Stir until well coated.
Chill overnight. You will not want to skip this step; it does make a difference.
Serve.

Nutrition Facts : Calories 86.6, Fat 6.9, SaturatedFat 4.3, Cholesterol 19.2, Sodium 29.6, Carbohydrate 5.6, Fiber 0.4, Sugar 3.5, Protein 1.2

MARSHMALLOW FRUIT DESSERT

Marshmallow Fruit Dessert image

A wonderful, and refreshing treat. This recipe needs to chill for 1 hour in the freezer. Prep time includes chilling time.

Provided by Kittencalrecipezazz

Categories Dessert

Time 1h15m

Yield 1 8x8 pan

Number Of Ingredients 7

Ingredients

1 (1 lb) can fruit salad, very well drained, and cut (the larger kind for salads)
1 (9 ounce) can pineapple tidbits, drained
1 medium apple, peeled and diced
1 -1 1/2 cup mini marshmallows
1/2 cup chopped pecans (can use more)
1 cup cool whip frozen whipped topping, thawed (I prefer Cool Whip) or 1 cup whipped cream (I prefer Cool Whip)
2 tablespoons mayonnaise (Hellman's is best for this)

Steps:

In a large bowl, combine fruits, marshmallows and pecans.
Fold in the Cool Whip topping and the mayonnaise into the fruit; toss lightly to combine well.
Transfer the mixture to a 8x8-inch dish.
Chill in the freezer for about 1 hour (NOT until solid).
Cut into squares.
*note* make sure that the canned fruit is VERY well drained, I like to pat off any excess moisture with a paper towel.
Also, if you plan to double this recipe, prepare in TWO separate pans.

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