Marshmallow Brownie Dreams Food

CHOCOLATE DREAM BROWNIES WITH MARSHMALLOW CREME

Steps:

• Preheat the oven to 350 degrees F. Butter an 8-by-8-inch baking pan with the 1 tablespoon butter.
• Melt the chocolate with the butter and cream in a double boiler. Once melted, remove from the heat and mix in the marshmallow creme and sugar with a hand mixer. Mix in the eggs, one at a time, and then the vanilla.
• In a large bowl, sift together the flour, baking powder and salt.
• Fold the dry ingredients into the wet, and pour into the prepared baking pan. Sprinkle the top with the chocolate chips.
• Bake until the edges just start to pull away from the pan, 30 minutes. Let cool to room temp before slicing.

DISAPPEARING MARSHMALLOW BROWNIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
• Using a microwave-safe bowl, melt the butterscotch chips and butter together in the microwave, stirring occasionally until smooth. Set aside to cool.
• In a large bowl, stir together the brown sugar, eggs, and vanilla. Mix in the melted butterscotch chips, then the flour, baking powder, and salt until smooth. Stir in the marshmallows and chocolate chips last. Spread the batter evenly into the prepared baking pan.
• Bake for 15 to 20 minutes in preheated oven. Cool, and cut into squares.

MARSHMALLOW BROWNIE DREAMS

Steps:

• Bottom Layer: Cream butter and sugar in a medium bowl.
• Add eggs, 1 at a time, beating well after each addition.
• Add vanilla and beat well.
• Combine flour, cocoa, baking powder, and salt in a small bowl and add to butter mixture.
• Beat on low until just moistened.
• Stir in peanuts.
• Spread evenly into a greased 9 X 13 inch pan.
• Bake at 350 degrees for about 15 minutes or until edges start to pull away from the side and a wooden toothepick comes out clean.
• Remove from oven.
• Middle Layer:Spoon dabs of peanut butter over bottom layer.
• Let stand for 3-4 minutes or until softened.
• Carefully spread a thin layer.
• Arrange marshmallows evenly over peanut butter.
• Bake for about 4 minutes or until marshmallows are slightly puffed.
• Remove from oven.
• Pat marshmallows down to and even layer with a greased spatula.
• Cool for 15 minutes, until the marshmallows are firm and not sticky.
• Top Layer: Heat butter and peanut butter in a large saucepan until melted.
• Add chocolate chips.
• Heat and stir until smooth.
• Add cereal.
• Stir until coated, pour over middle layer, and spread evenly.
• Chill for about and hour until set.

BROWNIE-MALLOW BARS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
• Mix brownie mix, oil, water, and eggs in a large bowl until smooth; spread into prepared baking dish.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, 28 to 30 minutes. Sprinkle marshmallows over brownie and continue baking until slightly melted, about 3 minutes more. Remove from oven and cool completely.
• Heat chocolate chips, peanut butter, and butter in a saucepan over low heat; cook and stir until smooth. Remove from heat and stir in rice cereal. Spread over cooled brownies. Refrigerate until firm; slice brownies to serve.

MOM'S FAMOUS MARSHMALLOW BROWNIES RECIPE

Steps:

• Soften margarine and blend in sugar and cocoa. We like to mix the brownie batter by hand for best results.
• Beat together and add 4 eggs, one at a time, mixing after each one.
• Add flour, salt and vanilla and mix well.
• Spread on large half sheet baking pan that has been lightly greased. They are about 18 x 13 x 1 inch.
• Bake 22-25 minutes at 350.
• Remove from oven and cover entire top with 1 package of miniature marshmallows.
• Return to oven for 3 minutes, until marshmallows are soft and puffy.
• Cool and frost with chocolate frosting.

CHOCOLATE MARSHMALLOW BROWNIE COOKIES RECIPE

Steps:

• Mix together the cake mix, eggs, and vegetable oil. Roll into 1½ inch balls. Place on cookie sheet and bake at 350 degrees for 5-6 minutes.
• Pull the cookie sheet out of the oven and place 4-6 mini marshmallows on each cookie - the marshmallows will just balance each cookie. Put the cookie sheet back into the oven for 2-2 ½ minutes (no longer!) When the marshmallows start to melt, they will stick to the cookie. So taking them out of the oven is much easier! The marshmallows will puff up as shown in the picture.
• Let the cookies cool on the cookie sheet for a couple of minutes, then remove to wire rack to cool.
• Once they are cooled completely, put frosting on top.
• Combine all frosting ingredients with hand mixer. If too thick add a little more milk. If not thick enough, add a little more powdered sugar. Frost tops of cooled cookies.