Marshmallow And Cream Cheese Fruit Dip Food
FLUFFY MARSHMALLOW CREAM CHEESE FRUIT DIP
Steps:
- Combine the softened cream cheese and marshmallow creme in a medium-size bowl.
- Beat on medium speed until smooth.
- Refrigerate until chilled (1-2 hours).
- Serve with your favorite fruits.
Nutrition Facts : Calories 173 kcal, Carbohydrate 22 g, Protein 1 g, Fat 9 g, SaturatedFat 5 g, Cholesterol 31 mg, Sodium 91 mg, Sugar 16 g, ServingSize 1 serving
FLUFFY MARSHMALLOW CREAM CHEESE FRUIT DIP (3 INGREDIENTS!)
Steps:
- In a medium sized bowl beat together the marshmallow cream, cream cheese and strawberry yogurt until fluffy.
- Serve with your favorite sliced fruit!
Nutrition Facts : Calories 205 kcal, Carbohydrate 28 g, Protein 3 g, Fat 10 g, SaturatedFat 6 g, Cholesterol 34 mg, Sodium 108 mg, Fiber 1 g, Sugar 21 g, ServingSize 1 serving
CREAM CHEESE MARSHMALLOW FRUIT DIP
This is a great snack to make when you're expecting a crowd! It's super quick to make and feeds a lot of people. So grab some fruit, set out some pretty serving dishes, and get partying!
Provided by Jenna R.
Categories < 15 Mins
Time 5m
Yield 3 cups of dip, 5-15 serving(s)
Number Of Ingredients 3
Steps:
- Combine cream cheese and marshmallow cream.
- Mix with spoon or electric mixer until no clumps remain.
- If you want your dip to be pink, add red food coloring and stir until completely mixed inches.
- Serve immediately with fruit or refrigerate for up to a week.
Nutrition Facts : Calories 391.9, Fat 15.7, SaturatedFat 8.8, Cholesterol 50.4, Sodium 282.2, Carbohydrate 56.3, Fiber 0.1, Sugar 34.1, Protein 6.8
MARSHMALLOW CREAM CHEESE FRUIT DIP
I LOVE this stuff! It's addictive. A friend brought it to our Home Group potluck, and it was gone in no time. I made a double recipe of it for my husband's going away party when he went off to boot camp. Good thing I did! We polished it off easily!
Provided by AprilShowers
Categories Lunch/Snacks
Time 5m
Yield 1 bowl, 8 serving(s)
Number Of Ingredients 4
Steps:
- Blend cream cheese and Marshmallow Cream with hand mixer until combined.
- Serve with assorted fresh fruit and graham cracker sticks, if desired.
Nutrition Facts : Calories 268.6, Fat 9.9, SaturatedFat 5.5, Cholesterol 31.2, Sodium 133.8, Carbohydrate 43.2, Fiber 0.1, Sugar 25.8, Protein 2.1
MARSHMALLOW CREAM FRUIT DIP
Make and share this Marshmallow Cream Fruit Dip recipe from Food.com.
Provided by 2Bleu
Categories < 15 Mins
Time 2m
Yield 2 cups, 16 serving(s)
Number Of Ingredients 7
Steps:
- whip all ingredients together well.
- Serve.
Nutrition Facts : Calories 194.3, Fat 17.1, SaturatedFat 9.7, Cholesterol 55, Sodium 166.2, Carbohydrate 7.7, Sugar 5, Protein 3
CARAMEL-MARSHMALLOW DIP
Make and share this Caramel-Marshmallow Dip recipe from Food.com.
Provided by Stewie
Categories Low Protein
Time 10m
Yield 2 cups
Number Of Ingredients 3
Steps:
- In medium bowl, blend cream cheese and marshmellow creme until smooth.
- Thoroughly blend in caramel topping.
- Cover: refrigerate until serving time.
- Use as a dip for fresh fruit; especially apples!
SOUR CREAM-CREAM CHEESE-MARSHMALLOW FRUIT DIP
This is a quick and easy dip for sliced apples, drained pineapple chunks, strawberries, kiwi fruit, mandarin orange segments, grapes, etc. Stir it up and refrigerate for about 12 hours before serving. It's rich and sweet, and just maybe you'll get someone to eat a lot more fruit if they have this dip handy. HINT: Save canned pineapple juice and use it to dip (then drain) apples and other fruit that might turn dark, so they won't discolor on the fruit platter.
Provided by Breez
Categories Cheese
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- For easy mixing use a large bowl.
- Stir the cream cheese with a fork, then mix in the marshmallow creme.
- After mixing well, stir in sour cream and blend well; place in a covered container in the refrigerator until serving time.
- The mixture will thicken after being refrigerated for several hours.
Nutrition Facts : Calories 623.2, Fat 45, SaturatedFat 28.1, Cholesterol 115, Sodium 273.3, Carbohydrate 48.2, Fiber 0.1, Sugar 24.9, Protein 8.5
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