Mars Bars Squares Food

MARS BARS SQUARES

Steps:

• Melt the Mars bars and butter together in a pot, then mix the Rice Krispies in with them, coating the cereal completely.
• Transfer to a well greased 9×9 or 8x8 pan.
• Melt the chocolate and butter for the topping, stirring until smooth, then pour it on top.
• Cool in the fridge then cut into pieces and serve.

MARS BAR SQUARES W/PEANUT BUTTER

Steps:

• Melt butter, Mars bars and peanut butter over medium-low heat in large saucepan until smooth.
• Remove from heat. Stir in Rice Krispies.
• Press into greased 8" x 8" pan.
• Top with chocolate chips and place under broiler for 30 seconds.
• Remove from oven and spread chocolate evenly over square.
• Put in fridge to set chocolate (1/2 hours to 1 hr.) Cut and serve.

MARS BAR RICE KRISPIES SQUARES

Steps:

• 1. Melt the Mars bars and butter or margarine in a large pot on low to medium heat on the stove, stiring to be sure it doesn't burn to the bottom.
• 2. Add in the Rice Krispies and mix thoroughly to coat evenly. Transfer the mixture into a greased 9×9 pan, pressing down to pack.
• 3. Topping: Melt the chocolate chips and butter on low to medium heat in a sauce pan, stirring to ensure no burning to the pot. Pour the melted topping evenly over the top of the pressed Rice Krispies mixture.
• 4. Cool in the fridge before attempting to slice into squares.
• 5. http://thislilpiglet.net/2011/12/mars-bar-rice-krispies-squares/

MARS BAR CRISPY CAKE

Steps:

• Cut the Mars Bars into small slices and melt with the margarine in a glass bowl over a saucepan of boiling water.
• Take off the heat and mix in the Rice Crispies one cup at a time until the mixture is only slightly gooey.
• Spoon the mixture into a tray and spread out evenly.
• Heat up the milk chocolate in a glass bowl and spoon evenly over the Crispies.
• Leave to cool slightly then place in the fridge for a few hours until set.

REALLY EASY AND GOOD CORNFLAKE MARS BARS SQUARES (NO BAKE)

Steps:

• Prepare a 13 x 9-inch baking pan.
• In a large pot (or a large microwave-safe bowl) PARTIALLY melt the margarine on top of stove or in the microwave.
• Add in Mars Bars pieces, and melt over low heat, stirring constantly until mixture is smooth.
• Add in the crushed cornflakes; mix until well blended.
• Press into prepared baking pan.
• Combine the chocolate chips and butter in microwave, stirring once or twice until smooth and melted.
• Spread over the top of mixture in pan.

MARS BAR TRAYBAKE

Steps:

• Lightly grease a 15cm (6in) shallow square tin.
• Cut the Mars bars into thin slices and put in pan with 75g of butter. Leave on low heat until melted, then beat till smooth.
• Stir in the rice crispies. Chill for an hour, (till set).
• Next put the chocolate and butter in a bowl and melt over hot water on a low heat and spread ontop.