Mars Bar Sauce Food

SNICKERS & MARS BAR CHOCOLATE SAUCE

Snickers & Mars Bar Chocolate Sauce image

I put this together quickly when DH was having one of his chocci attacks. I am not much of a chocolate eater but I have to say I had to have some of this and it actually tops any chocolate sauce I have ever had and so fast!! It was a hit with my chocolate loving DH and hopefully it will be with you too.

Provided by Summerwine

Categories Sauces

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 4

Ingredients

2 (2 1/4 ounce) Snickers candy bars
2 (2 1/4 ounce) Mars bars
2 tablespoons butter
1 cup cream (more or less to desired consistency)

Steps:

Slice the chocolate bars into chunks.
Melt chocolate chunks with butter in a double boiler or a heatproof bowl over a pan of boiling water; stir occasionally until all is melted.
Remove from heat; pour in cream to desired consistency and mix well.

Nutrition Facts : Calories 525.2, Fat 37.8, SaturatedFat 19.9, Cholesterol 91.5, Sodium 189, Carbohydrate 42.6, Fiber 1.4, Sugar 32.8, Protein 6.9

ULTIMATE MARS BAR SLICE

Ultimate Mars Bar Slice image

I remember learning how to make this in the 4th Grade back in Australia. It is still delicious and an absolute hit when I make it now, many moons later! In the U.S., I sub Milky Way Bars for Mars Bars. (Please note: cooking time does not include refrigeration time)

Provided by GlamAtomic

Categories Bar Cookie

Time 30m

Yield 1 Slice, 12 serving(s)

Number Of Ingredients 5

Ingredients

8 ounces Mars bars (chopped) or 8 ounces Milky Way bars (chopped)
1/2 cup unsalted butter
3 cups rice bubbles or 3 cups Rice Krispies
8 ounces milk chocolate chips
1/8 cup unsalted butter (extra)

Steps:

Grease a 9 x 9 pan with butter.
On low heat in a medium saucepan, combine Mars Bars (or Milky Ways) and 1/2 cup Butter.
Stir constantly until the mixture is smooth and melted.
Remove from heat and fold in Rice Bubbles / Rice Krispies
Press into the 9 x 9 pan.
In a small saucepan, melt together the Chocolate Morsels and 1/8 cup Butter
Once melted, spread over the top of the Rice Bubbles / Rice Krispies mixture in pan.
Refrigerate until chocolate is set.
Slice, serve and enjoy!

Nutrition Facts : Calories 300.4, Fat 19.6, SaturatedFat 11, Cholesterol 33, Sodium 85.6, Carbohydrate 28.8, Fiber 1.1, Sugar 20.3, Protein 3.5

MARS BAR CHOCOLATE FONDUE

Mars Bar Chocolate Fondue image

If you have a sweet tooth, then I guarantee you will become addicted to this. The idea came from a restaurant that has since closed down called "The Fondue Pot" in Reading. People used to come for miles around to eat this and it's so simple. After advice, I feel I should state that you should only use British Mars Bars as apparently American ones are completely different.

Provided by Janette1

Categories Dessert

Time 15m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

8 Mars bars
284 ml single cream
banana
dried apricot
marshmallows

Steps:

Chop up the Mars bars and over a very low heat melt while stirring occasionally.
When fully melted, add the single cream in small amounts, keeping the heat very low until there are no lumps and the mixture can coat the back of a spoon.
Pour into a fondue pot or any bowl and serve eating with banana slices, dried apricots and marshmallows. Watch how fast this disappears!

Nutrition Facts : Calories 599.9, Fat 36.2, SaturatedFat 15.5, Cholesterol 62, Sodium 197.3, Carbohydrate 65.2, Fiber 2, Sugar 52.2, Protein 9.9

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