Mars Bar Flapjack Slices Food
MARS BAR SLICE
Easy chocolate Mars Bar Slice made with just 4 ingredients.
Provided by Jessica Holmes
Categories Slice
Time 2h
Number Of Ingredients 4
Steps:
- Line an 8-inch square pan with baking or parchment paper.
- In a medium saucepan, add butter and Mars Bars. Place on a medium-low heat and gently stir until mixture is melted and combined. The mixture will look a little lumpy and won't ever be completely smooth - this is fine.
- Tranfer mixture to a large mixing bowl. Add rice cereal and mix to combine - working quickly.
- Pour mixture into prepared baking pan. Use the back of a spoon to press the mixture into one even layer. Pop in the fridge to set for at least 1 hour.
- To serve, melt milk chocolate in the microwave until melted and smooth. Pour over slice and smooth out into one even layer. Place in the fridge for 30 minutes to set. Slice into small squares to serve.
MARS BAR SLICE - A SUPER EASY TRAYBAKE RECIPE
Mars Bar Slice - or Mars Bar Traybake - ie set another one of those classic cakes you'll see in cafes across Scotland. We can't resist a slice whenever we see one (which is far too often!) so we decided to make our own. Mars Bar Slice is just two layers. One is melted Mars Bars mixed with Rice Krispies and butter, and the other is a layer of chocolate on top. That's it. It's that easy.
Provided by Phil & Sonja
Categories Sweet Recipes
Time 2h20m
Number Of Ingredients 4
Steps:
- Grease and line a 20x20cm square tin with baking paper.
- Chop the Mars Bars into chunks approx. 1cm thick.
- Add the chopped Mars Bars and the butter to a large saucepan and heat on the low-medium temperate, stirring frequently until mostly melted. The nougat section of the Mars Bars will not melt completely but that's ok!
- Pour the Rice Krispies into the saucepan and stir well until completely coated in the Mars Bar mixture.
- Spoon the mixture into the prepared tin and smooth it out into an even, compacted layer with the back of a spoon.
- Melt the chocolate in the microwave in 30-second bursts, stirring in between.
- Pour the melted chocolate on top of the Rice Krispie layer and smooth it out to the edges.
- Place the tin in the fridge for at least 2 hours or overnight.
- Let the traybake come to room temperature again before slicing to prevent the chocolate layer from cracking when you slice it.
- Slice into 16 squares and enjoy!
MARS BAR TRAYBAKE
A rice crispie traybake made with mars bars. Great for the kids!!
Provided by musicmartha
Time 25m
Yield Makes 20 bars
Number Of Ingredients 0
Steps:
- Lightly grease a 15cm (6in) shallow square tin.
- Cut the Mars bars into thin slices and put in pan with 75g of butter. Leave on low heat until melted, then beat till smooth.
- Stir in the rice crispies. Chill for an hour, (till set).
- Next put the chocolate and butter in a bowl and melt over hot water on a low heat and spread ontop.
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