Marry Me Cookies Food

I WANT TO MARRY YOU COOKIES

Steps:

• In a medium saucepan, melt the butter over medium heat until melted. Remove from the heat.
• Add the dark brown sugar and granulated sugar and stir until sugars are incorporated and smooth. Chill the mixture for 10 minutes.
• Remove from the refrigerator and stir in the egg, egg yolk, and vanilla.
• Add the flour, oats, baking soda, 1/2 teaspoon salt, and cinnamon and mix together.
• Stir in the white chocolate chips and chocolate chips.
• Roll by hand into 24 medium-size balls or use a scoop, and place on a light-colored cookie sheet.
• Chill for at least 30 minutes.
• Preheat the oven to 325 degrees F. Remove the cookies from the refrigerator and bake for 12 to 14 minutes.
• Melissa's Note: About the name. These cookies are the surefire way to get someone to fall in love with you -- or at the very least gain a serious addiction to cookies. By giving these cookies away, you may need to be prepared for a marriage proposal on the spot. I have been baking since I was a little one. I was the only girl in a house full of brothers (5 to be exact), so I quickly found my spot in the kitchen. My love affair with baking started with cookies and it is how I won dates in high school by delivering them every Sunday night to my "friends." Love would usually ensue. Now I find joy in baking them for my own 4 little ones and they are my ultimate taste testers in the quest for the perfect cookie. They say we got it years ago so it is about time to share it.

I WANT TO MARRY YOU COOKIES

Steps:

• In a medium saucepan, melt the butter over medium heat until melted. Remove from the heat.
• Add the dark brown sugar and granulated sugar and stir until sugars are incorporated and smooth. Chill the mixture for 10 minutes.
• Remove from the refrigerator and stir in the egg, egg yolk, and vanilla.
• Add the flour, oats, baking soda, 1/2 teaspoon salt, and cinnamon and mix together.
• Stir in the white chocolate chips and chocolate chips.
• Roll by hand into 24 medium-size balls or use a scoop, and place on a light-colored cookie sheet.
• Chill for 30 minutes.
• Preheat the oven to 325 degrees F. Remove the cookies from the refrigerator and bake for 12 to 14 minutes.

MARRY ME COOKIES

Steps:

• In a medium saucepan, melt the butter over medium heat until melted. Remove from the heat.
• Add the brown sugar and granulated sugar and stir until sugars are incorporated and smooth. Chill the mixture for 10 minutes.
• Remove from the refrigerator and stir in the egg, egg yolk, and vanilla.
• Add the flour, oats, baking soda, 1/2 teaspoon salt, and cinnamon and mix together.
• Stir in the white chocolate chips, chocolate chips and pecans.
• Roll by hand into medium-size balls or use a scoop, and place on sheet pans. If desired tuck extra chips and pecans over tops of dough mounds for a lovely appearance.
• Chill, on sheet pan for 30 minutes.
• Preheat the oven to 325?F. Remove the cookies from the refrigerator and bake for 14-18 minutes, or until golden brown. Allow to cool for several minutes on pan, then transfer to cooling rack.

MARRY-ME CHICKEN

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Place chicken breasts on a flat work surface. Slice horizontally through the middle, being careful not to cut all the way through to the other side. Open the 2 sides and spread them out like an open book to butterfly.
• Melt butter in a large, oven-safe skillet over medium-high heat. Add garlic, oregano, thyme. Saute until fragrant, about 30 seconds. Add chicken and cook until golden brown but not fully cooked, 3 to 4 minutes per side. Pour 1/4 cup chicken broth into the skillet.
• Bake in the preheated oven until chicken is no longer pink in the centers and juices run clear, about 15 minutes.
• Meanwhile, place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and let cool enough to handle, about 5 minutes; chop.
• At the same time, bring a large pot of lightly salted water to a boil. Cook angel hair pasta in the boiling water, stirring occasionally, until tender yet firm to the bite, 4 to 5 minutes. Drain and keep warm.
• Remove skillet from the oven and transfer chicken to a plate, reserving juices in the skillet. Keep chicken warm and place skillet on the stovetop.
• Whisk flour into the skillet over medium heat. Add remaining chicken broth, Parmesan cheese, and whipping cream. Whisk until combined. Add sun-dried tomatoes, red pepper flakes, and salt. Add bacon and chicken back into the skillet. Serve on top of hot cooked pasta.