Marmies Baked Brown Beans And Ground Beef Food
GROUND BEEF BAKED BEANS
"I serve this hearty ground beef and bean bake with a tossed salad and some crusty bread for a balanced one-pot meal," relates Louann Sherbach of Wantagh, New York. "It's nice to have this casserole in the freezer for those nights when there's no time to cook."
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 2 casseroles (12 servings each).
Number Of Ingredients 11
Steps:
- In a Dutch oven, cook beef over medium heat until no longer pink; drain. Stir in the remaining ingredients; heat through. Transfer to 2 greased 2-qt. baking dishes. Cover and freeze 1 dish for up to 3 months., Cover and bake the second dish at 400° for 30 minutes. Uncover; bake until bubbly, 10-15 minutes longer., To use frozen casserole: Thaw in the refrigerator. Cover and bake at 400° for 40 minutes. Uncover; bake until bubbly, 15-20 minutes longer.
Nutrition Facts : Calories 157 calories, Fat 6g fat (2g saturated fat), Cholesterol 28mg cholesterol, Sodium 544mg sodium, Carbohydrate 15g carbohydrate (8g sugars, Fiber 1g fiber), Protein 12g protein.
MARMIE'S BAKED BROWN BEANS AND GROUND BEEF
I have made this for pot luck dinners and never have l had leftovers. It is a meal in itself! Really quick to put together and delicious to-boot! This makes a lot and freezes nicely... perfect for make ahead meals or BBQ's. Add a tossed salad and italian or french bread... yum! It is extra special served with Ribs, and sometimes I would add a tin of pineapple tidbits. Give it a try!
Provided by Marmies
Categories One Dish Meal
Time 1h50m
Yield 4 Litres, 16-20 serving(s)
Number Of Ingredients 12
Steps:
- Brown together ground beef and onion in olive oil with salt, pepper, chili and garlic. (adjust to your taste).
- Add beans, worchestershire, mustard, ketchup and brown sugar - combining well.
- Place in oven proof casserole and bake at 375 for 1 1/2 hours - untill heated through and a bit crispy on the edges.
Nutrition Facts : Calories 348.1, Fat 10.9, SaturatedFat 3.9, Cholesterol 49, Sodium 1015.7, Carbohydrate 47.6, Fiber 6.5, Sugar 26.2, Protein 18.9
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