SCANDINAVIAN SEAFOOD SALAD
Steps:
- 1. Preheat the oven to 400°F.
- 2. Roast the potatoes for 30 to 40 minutes, until fork tender. Let cool until you can handle them, then peel and cut into 1/2-inch dice.
- 3. Combine the potatoes, shrimp, smoked salmon, crabmeat, eggs, shallots, anchovies, cilantro, and chives in a large bowl. In a small bowl, combine the lime juice, mayonnaise, and sour cream, stirring to blend well. Gently fold into the salad and season with salt and pepper to taste.
- 4. Arrange the lettuce leaves on a platter and serve alongside the salad. Instruct your guests to roll up 2 tablespoons or so of salad in a lettuce leaf, like a spring roll, and eat.
SIMPLE SEAFOOD PLATTER
Raid your local fishmongers for a selection to suit your budget and you have an instant impressive starter
Provided by Barney Desmazery
Categories Starter
Time 10m
Number Of Ingredients 7
Steps:
- Whisk the lemon juice with the mustard, then mix into the mayonnaise with the dill. Prepare up to a day ahead and chill.
- Lay out the seafood on a platter with lemon wedges and a bowl of the mayonnaise in the middle so everyone can help themselves. Serve with plenty of fresh brown bread.
Nutrition Facts : Calories 448 calories, Fat 32 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 1 grams carbohydrates, Sugar 1 grams sugar, Protein 38 grams protein, Sodium 2.89 milligram of sodium
SCANDINAVIAN SEAFOOD PLATTER
Make and share this Scandinavian Seafood Platter recipe from Food.com.
Provided by Tisme
Categories Potato
Time 30m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Place the potatoes in a medium saucepan and cover with cold water. Place over high heat and bring to the boil. Cook, covered, for 15 minutes or until tender. Drain potatoes and set aside for 5 minutes to cool slightly. Cut into 1cm-thick slices and place in a bowl. Add the oil, mustard and capers and gently toss to combine. Season with salt and pepper.
- Meanwhile, combine the cucumber, vinegar, salt and sugar in a small bowl and set aside for 10 minutes to develop the flavours.
- Combine the prawns and chopped dill in small bowl.
- Arrange the potato salad, cucumber salad, prawns, salmon, bread and lettuce on serving plates or platter.
- Serve immediately with mayonnaise, if desired.
SCANDINAVIAN SEAFOOD SALAD
Provided by Amanda Hesser
Categories project, salads and dressings
Time 1h
Yield Serves 6
Number Of Ingredients 14
Steps:
- Preheat the oven to 400 degrees. In a small baking dish, roast the potatoes for 30 to 40 minutes, until fork tender. Let cool completely and then peel and cut into 1/2 -inch dice.
- Combine the potatoes with the shrimp, salmon, crab meat, eggs, shallots, anchovies, cilantro and chives in a large bowl. In a small bowl, whisk together the lime juice, mayonnaise and sour cream; fold into the salad and season to taste with salt and pepper.
- Arrange the lettuce leaves on a platter and serve alongside the salad. To eat, roll a lettuce leaf around a dollop of salad, like a spring roll.
Nutrition Facts : @context http, Calories 334, UnsaturatedFat 9 grams, Carbohydrate 25 grams, Fat 13 grams, Fiber 4 grams, Protein 31 grams, SaturatedFat 3 grams, Sodium 996 milligrams, Sugar 5 grams, TransFat 0 grams
SCANDINAVIAN SEAFOOD SALAD
Called skagen in Swedish, this salad is named for a Danish fishing village across the river from Sweden. It's a very traditional dish that appears on every smorgasbord table in the country. From Aquavit : And the New Scandinavian Cuisine. Posted for ZWT6.
Provided by lazyme
Categories Crab
Time 1h
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Preheat the oven to 400°F
- Roast the potatoes for 30 to 40 minutes, until fork tender.
- Let cool until you can handle them, then peel and cut into 1/2-inch dice.
- Combine the potatoes, shrimp, smoked salmon, crabmeat, eggs, shallots, anchovies, cilantro, and chives in a large bowl.
- In a small bowl, combine the lime juice, mayonnaise, and sour cream, stirring to blend well.
- Gently fold into the salad and season with salt and pepper to taste.
- Arrange the lettuce leaves on a platter and serve alongside the salad.
- Instruct your guests to roll up 2 tablespoons or so of salad in a lettuce leaf, like a spring roll, and eat.
Nutrition Facts : Calories 235.1, Fat 12.9, SaturatedFat 3.5, Cholesterol 230.9, Sodium 634.9, Carbohydrate 12.6, Fiber 2.1, Sugar 4.7, Protein 18.4
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