DIPPING SAUCE FOR COCONUT SHRIMP
A simple delicious dipping sauce!
Provided by abcd1234
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 1h5m
Yield 4
Number Of Ingredients 3
Steps:
- Whisk the orange marmalade, mustard, and horseradish together in a bowl. Refrigerate at least 1 hour before serving.
Nutrition Facts : Calories 101.5 calories, Carbohydrate 27.2 g, Fiber 0.3 g, Protein 0.1 g, Sodium 56 mg, Sugar 24.1 g
SEAFOOD FRITTERS WITH MARMALADE DIPPING SAUCE
I love seafood fritters with marmalade dipping sauce because when ever I make them they go flying off the plate and we can't ever make enough of them. They are finger food so that they are easy to eat at parties. If you don't want to use your fingers you can always use skewers or tooth picks too. These little nuggets are packed...
Provided by Barbara Miller
Categories Seafood Appetizers
Time 45m
Number Of Ingredients 27
Steps:
- 1. Combine all ingredients and let them rest in fridge for 15 minutes up to an hour.
- 2. Heat cooking oil to 360 degrees. Using a small scoop, drop in small batches in the oil, turning as needed to assure they cook evenly.
- 3. Remove in three to five minutes when lightly browned. Cool, season with salt and pepper or your favorite spice such as Old Bay and serve with dipping sauce.
- 4. FOR THE DIPPING SAUCE: Combine all the ingredients and refrigerate for at least an hour. Now you are ready to dip your fabulous fritters into your divine dipping sauce and enjoy!
COCONUT SHRIMP WITH SPICY ORANGE MARMALADE SAUCE
Steps:
- Place flour, salt, and pepper in a bowl. Whisk egg and water together in a separate bowl. Pour coconut milk in a third bowl. Place coconut flakes in a fourth bowl.
- Hold a shrimp by the tail and coat in flour well, making sure to leave tail clean. Dip in egg coating; return to flour and cover again. Dip in coconut milk; roll in coconut flakes. Place on a sheet of wax paper or a plate. Repeat with remaining shrimp.
- Heat vegetable oil in a large, deep skillet over medium heat until a drop of water crackles when dripped into in the pan. Place shrimp in skillet in batches if needed, with small space between each. Fry until golden brown, 3 to 4 minutes per side. Transfer to a plate covered with napkins to drain excess oil.
- Combine orange marmalade and horseradish together in a bowl for sauce. Adjust ratio to taste. Serve as a dip with the shrimp.
Nutrition Facts : Calories 687.3 calories, Carbohydrate 72 g, Cholesterol 197.6 mg, Fat 35 g, Fiber 4 g, Protein 25.4 g, SaturatedFat 18.7 g, Sodium 552.3 mg, Sugar 31.1 g
ORANGE DIPPING SAUCE FOR COCONUT SHRIMP
This is the perfect dipping sauce for coconut shrimp, similar to what is served in many restaurant chains. It would also be great with chicken strips. Add more or or less hot sauce according to taste.
Provided by Valerie Brunmeier
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 5m
Yield 10
Number Of Ingredients 4
Steps:
- Mix orange marmalade, honey, Dijon mustard, and hot sauce in a bowl. Serve immediately or cover and refrigerate until serving time.
Nutrition Facts : Calories 71.4 calories, Carbohydrate 18.8 g, Fiber 0.1 g, Protein 0.1 g, Sodium 168.6 mg, Sugar 16.6 g
CREOLE MARMALADE SAUCE
This is a glaze that goes well on pork or chicken. It also serves as a dipping sauce for pork, chicken, or seafood.
Provided by lwilliams001
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 40m
Yield 8
Number Of Ingredients 5
Steps:
- Mix marmalade, mustard, horseradish sauce, hot sauce, and salt together in a bowl. Refrigerate until chilled, at least 30 minutes.
Nutrition Facts : Calories 103.3 calories, Carbohydrate 27.5 g, Fiber 0.3 g, Protein 0.1 g, Sodium 137.4 mg, Sugar 24.2 g
PAULA DEEN "PIG ON A STICK" WITH DIPPING SAUCE
This is a variation on Paula Deen's recipe. Her recipe calls for making your own jerk seasoning. I just use a store bought blend. This recipe was a huge hit at my party! People were waiting by the oven for the second batch. You can cut the recipe for the dipping sauce in half if you don't think you will use it all. I had a lot leftover. Many people ate the pork straight up with no sauce. Thanks Paula!
Provided by cstahl
Categories Pork
Time 38m
Yield 24 Skewers, 12 serving(s)
Number Of Ingredients 12
Steps:
- Make Caribbean dipping sauce. In a medium saucepan, melt butter over medium-high heat. Add pepper and ginger, and cook 2 minutes, stirring frequently. Reduce heat to medium-low, and stir in marmalade, lime juice, and salt. Simmer 5 minutes, stirring frequently.
- Cut tenderloin in half crosswise. Cut each half lengthwise into 4-inch thin strips. Place pork in a heavy duty re-sealable plastic bag.
- In a small bowl, combine soy sauce, olive oil, garlic, and jerk seasoning. Pour over pork. Seal bag, and marinate pork in refrigerator, 1 hour.
- Turn on broiler.
- When ready to cook the pork, line a broiler pan with aluminum foil. Lightly grease rack and place on pan. Remove pork from bag; discard marinade.
- Thread pork onto skewers in an "s" shape. Place skewers in a single layer on a prepared pan. Broil 5 inches from heat for 8 minutes, turning once. Serve warm with Caribbean Dipping Sauce.
PAULA DEEN'S COCONUT SHRIMP WITH ORANGE MARMALADE DIPPING SAUCE
Make and share this Paula Deen's Coconut Shrimp With Orange Marmalade Dipping Sauce recipe from Food.com.
Provided by Punky Julster
Categories Coconut
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl, combine coconut and bread crumbs and season with salt and pepper.
- Place flour, eggs, and bread crumb mixture into 3 separate bowls.
- Dredge the shrimp in flour and shake off excess.
- Next, dip the shrimp thoroughly in the egg and rub against the side of the bowl to lightly remove excess.
- Finally, coat the shrimp thoroughly with the bread crumb mixture.
- Lay out the shrimp so they do not touch on a parchment-lined baking sheet or platter until ready to fry.
- In a large Dutch oven, heat several inches of oil to 350 degrees F.
- Fry the shrimp in batches until golden brown and cooked through, about 3 to 4 minutes per batch. Be careful not to overcrowd shrimp in the oil while frying.
- Drain on paper towels.
- For the Dipping Sauce:
- Heat the marmalade in a small saucepan over low heat and thin with rum as desired.
Nutrition Facts : Calories 877.2, Fat 25.1, SaturatedFat 17, Cholesterol 231.4, Sodium 815.5, Carbohydrate 135.9, Fiber 6.5, Sugar 47.8, Protein 26.3
OUTBACK ORANGE MARMALADE SAUCE CLONE
This is clone of Outback Steakhouses dipping sauce they serve with their coconut shrimp. Very good stuff!
Provided by Miss Erin C.
Categories Sauces
Time 5m
Yield 1 cup
Number Of Ingredients 4
Steps:
- Mix ingredients together and serve with Coconut Shrimp.
EASY EGG ROLLS WITH SWEET AND SOUR ORANGE DIPPING SAUCE
Make and share this Easy Egg Rolls With Sweet and Sour Orange Dipping Sauce recipe from Food.com.
Provided by ratherbeswimmin
Categories < 4 Hours
Time 1h45m
Yield 15 eggrolls
Number Of Ingredients 10
Steps:
- Make the sauce: bring all sauce ingredients to a boil in a small saucepan over medium heat.
- Cook 2-3 minutes or until marmalade melts; remove from heat and let stand for 30 minutes; serve at room temperature.
- Make the egg rolls: Brown sausage in a large nonstick skillet over med-high heat, stirring until sausage crumbles and is no longer pink; drain well.
- Return sausage to skillet; stir in ginger and garlic; cook 1 minute.
- Add in coleslaw mixture; cook, stirring occasionally, 3 minutes or until coleslaw mix is tender; let stand 30 minutes to cool.
- Spoon ¼ cup sausage mixture in center of each egg roll wraper.
- Fold top corner of each wrapper over filling; fold left and right corners over filling.
- Lightly brush remaining corner with water; tightly roll filling end toward remaining corner, and gently press to seal.
- Pour vegetable oil to a depth of 2 inches into a wok or Dutch oven; heat to 375°.
- Fry in batches, 2-3 minutes or until golden, turning once; drain on paper towels.
- Serve with dipping sauce.
Nutrition Facts : Calories 290.9, Fat 10, SaturatedFat 3.5, Cholesterol 25.7, Sodium 484.2, Carbohydrate 43.4, Fiber 1.2, Sugar 22.8, Protein 7.8
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- Sweet Chili and Orange Marmalade Glazed Chicken Wings. This is a perfect example of how marmalade can star in the simplest recipes. Sweet-sour orange marmalade and spicy chili sauce form a glaze for chicken wings that are roasted on a foil-lined baking sheet for easy clean up.
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