Marlboro High Country Bbq Beans Food

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BBQ BEANS



BBQ Beans image

This delicious recipe can be prepared stove top, in the oven, on a BBQ grill, in the crock pot, or over the lowest part of a campfire. The original recipe came from a Marlboro booklet called The Original Cook Like a Man Cookbook. It also called for 2 cups smoked ham, chopped, and was a one-pot meal for camping. We prefer it as a side dish without the ham, and make it on the stove or in the oven, too. My son is the one who introduced me to it. This recipe represents typical cowboy cuisine of the Southwestern U.S.

Provided by PanNan

Categories     One Dish Meal

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 11

1 (15 ounce) can pork and beans
1 (15 ounce) can pink beans, rinsed, drained (I substitute pinto beans when I can't find pink beans)
1 (15 ounce) can kidney beans, rinsed, drained
1/2 lb bacon
16 ounces ham, cubed (optional)
1 large green pepper, chopped
1 medium onion, chopped
1 jalapeno pepper, minced
1/2 cup brown sugar
1/2 cup barbecue sauce
2 garlic cloves, minced

Steps:

  • Cook and chop bacon.
  • Combine all ingredients in a large Dutch oven (or crock pot if using that). Mix well.
  • Simmer on the stove, over a camp fire, in the oven (at 350°F), in the crock pot, or on the grill (medium heat) until the vegetables are soft (at least an hour).
  • You should stir often (unless you're cooking in the oven or crock pot), to prevent sticking on the bottom of the Dutch oven. Stir lightly, you don't want to mash the beans.

Nutrition Facts : Calories 520.9, Fat 19.5, SaturatedFat 6.4, Cholesterol 31.3, Sodium 1199.5, Carbohydrate 70.2, Fiber 12.2, Sugar 21.3, Protein 19.5

HEADQUARTERS CHILI



Headquarters Chili image

When the outfit got back after months out on a cattle drive, the headquarters cook took over. He had more fixin's to work with, and after a lot of mixin' and tastin' he'd serve up a smooth, thick chili the cowboys could really dig into. It is an easy and simple way of making this Chili.

Provided by Grant S.

Categories     Meat

Time 1h25m

Yield 4 Quarts, 6-8 serving(s)

Number Of Ingredients 10

3 lbs coarsely lean ground beef
2 small green peppers, chopped
2 medium onions, thinly sliced
2 garlic cloves, crushed
3 (1 lb) cans tomatoes
4 -5 tablespoons chili powder
2 teaspoons crushed cumin seeds or 2 teaspoons ground cumin
1/4 teaspoon Tabasco sauce
1 cup water
3 (15 ounce) cans pinto beans or 3 (15 ounce) cans canned kidney beans

Steps:

  • Cook beef, green peppers, onions and garlic in Chili Kettle until beef is lightly browned.
  • Add all ingredients except beans. Cover and simmer 45 minutes.
  • Stir in undrained beans; cover and simmer 25 minutes.

Nutrition Facts : Calories 781.1, Fat 25.6, SaturatedFat 9.7, Cholesterol 147.4, Sodium 218.9, Carbohydrate 72.3, Fiber 24.4, Sugar 9.2, Protein 67.7

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