Pumpkin Pie Cappuccino Food

PUMPKIN PIE COFFEE CREAMER

Pumpkin Pie Coffee Creamer image

Anyone who likes a cup of java is sure to enjoy this homemade stir-in. For a quick Christmas gift, put the creamer in a festive basket and add a fun mug or package of gourmet coffee.-Carol Forcum, Marion, Illinois

Provided by Taste of Home

Time 10m

Yield about 1 cup.

Number Of Ingredients 6

Ingredients

1 cup powdered nondairy creamer
4 teaspoons ground cinnamon
2 teaspoons ground ginger
2 teaspoons ground nutmeg
1 teaspoon ground cloves
1 teaspoon ground allspice

Steps:

In a small bowl, combine all ingredients. Store in an airtight container.

Nutrition Facts : Calories 10 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

PUMPKIN PIE CAPPUCCINO (#1 AND #2)

Pumpkin Pie Cappuccino (#1 and #2) image

If you like pumpkin pie and you like cappuccino, you'll like this. Posted in reply to a recipe board request. Prep time is for steaming the cream/milk. Cook time is for brewing your coffee. Recipe #1 makes 2 servings; recipe #2 makes 1 serving.

Provided by Dee514

Categories Beverages

Time 12m

Yield 2 serving(s)

Number Of Ingredients 13

Ingredients

4 ounces light cream
1/2 teaspoon pumpkin pie spice
your favorite coffee
4 tablespoons whipped cream (to garnish) (optional)
1/4 cup ground cinnamon
1/8 cup ground ginger
1 tablespoon nutmeg
1 tablespoon ground cloves
1/2 ounce pumpkin pie syrup
1 1/2 ounces longbottom espresso
1/2 cup milk
cinnamon (to garnish)
nutmeg (to garnish)

Steps:

Pumpkin Pie Spice: Mix together and store in tightly covered container.
Pumpkin Pie Cappuccino (1): Combine about 4 ounces of light cream with 1/2 teaspoon of pumpkin pie spice*, steam lightly.
Fill two heavy mugs about half full with your favorite coffee.
Top each with steamed cream/spice mixture.
Garnish each with 2 Tablespoons whipped cream, and a tiny sprinkle of pie spice*.
(If you like, you can add a drop of yellow and red food coloring to the cream before it is whipped to make it pumpkin colored.) Pumpkin Pie Cappuccino (2): Foam (steam) the milk.
Combine ingredients in a 6 ounce glass or mug.
Mix well.
Sprinkle with cinnamon and nutmeg.

Nutrition Facts : Calories 252.9, Fat 16.1, SaturatedFat 9.6, Cholesterol 46.2, Sodium 75.7, Carbohydrate 28.2, Fiber 10.2, Sugar 4, Protein 5

PUMPKIN SPICE LATTE

Pumpkin Spice Latte image

Savor the warm spices of this seasonal coffee shop favorite in your very own kitchen (any time of year) and save a few bucks! A little pumpkin puree added to the warm milk gives the latte extra body.

Provided by Food Network Kitchen

Categories beverage

Time 10m

Yield 1 drink

Number Of Ingredients 7

Ingredients

1 cup milk
2 tablespoons pure pumpkin puree
1 tablespoon sugar
1/4 teaspoon pumpkin pie spice, plus more for sprinkling
1/4 teaspoon pure vanilla extract
1/4 cup hot espresso or strong brewed coffee
Sweetened whipped cream, for serving

Steps:

Combine the milk, pumpkin puree, sugar, pumpkin pie spice and vanilla in a medium microwave safe bowl, cover the bowl with plastic wrap and vent with a small hole. Microwave until the milk is hot, 1 to 2 minutes. Whisk vigorously until the milk mixture is foamy, about 30 seconds.
Pour the espresso or coffee into a large mug and add the foamed milk. Top with whipped cream and a sprinkle of pumpkin pie spice.

PUMPKIN SPICE COFFEE RECIPE BY TASTY

Pumpkin Spice Coffee Recipe by Tasty image

Here's what you need: brewed coffee, almond milk, pumpkin puree, maple syrup, vanilla extract, pumpkin pie spice, whipped cream

Provided by Crystal Hatch

Categories Drinks

Time 30m

Yield 2 servings

Number Of Ingredients 7

Ingredients

1 cup brewed coffee
1 cup almond milk
2 tablespoons pumpkin puree
2 tablespoons maple syrup, or sweetener of choice
¼ teaspoon vanilla extract
½ teaspoon pumpkin pie spice, or ¼ teaspoon cinnamon plus ¼ teaspoon nutmeg
whipped cream, optional

Steps:

Combine all ingredients in a medium sauce pot and heat through, making sure not to boil, stirring occasionally.
Serve hot, or over ice!
Top with whipped cream (optional).
Enjoy!

Nutrition Facts : Calories 58 calories, Carbohydrate 11 grams, Fat 1 gram, Fiber 0 grams, Protein 0 grams, Sugar 9 grams

PUMPKIN PIE "CAPPUCCINO"

Pumpkin Pie

For the delicious flavors of pumpkin pie in a mug, make pumpkin spice-flavor coffee, and let the foamy marshmallow creme topping take the cake, or pie.

Provided by My Food and Family

Categories Home

Time 5m

Yield 5 servings, 1 cup each

Number Of Ingredients 4

Ingredients

1 cup milk
1/2 cup JET-PUFFED Marshmallow Creme
1 tsp. pumpkin pie spice
4 cups hot brewed MAXWELL HOUSE Coffee

Steps:

Microwave milk, marshmallow creme and pumpkin pie spice in microwaveable bowl on HIGH 45 sec.; whisk until blended and foamy.
Serve spooned over 4 filled mugs of coffee.

Nutrition Facts : Calories 60, Fat 1 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 25 mg, Carbohydrate 12 g, Fiber 0 g, Sugar 9 g, Protein 2 g

CAPPUCCINO PIE

Cappuccino Pie image

Make and share this Cappuccino Pie recipe from Food.com.

Provided by Kim19068

Categories Pie

Time 5m

Yield 1 pie

Number Of Ingredients 5

Ingredients

1 1/4 cups cold milk
2 (4 ounce) packages instant white chocolate pudding and pie filling mix
2 tablespoons instant coffee
8 ounces whipped topping
1 9-inch chocolate pie crust

Steps:

Pour the milk into a medium bowl.
Add the pudding mixes,coffee and hlaf the whipped topping.
Whisk for 1 minute (the mixture will be thick).
Spread in the pie shell.
Spread the remaining whipped topping over the top.
Chill.

Nutrition Facts : Calories 838, Fat 64.5, SaturatedFat 40.2, Cholesterol 225.1, Sodium 465.4, Carbohydrate 48.6, Sugar 19.2, Protein 19

SIMPLE PUMPKIN PIE

Simple Pumpkin Pie image

"Easy as pie" is just the case with this pie recipe.

Provided by BobAltman

Categories Fruits and Vegetables Vegetables Squash

Time 1h

Yield 8

Number Of Ingredients 5

Ingredients

2 eggs
1 (16 ounce) can pumpkin puree
1 (14 ounce) can sweetened condensed milk
1 teaspoon pumpkin pie spice
1 (9 inch) unbaked pie crust

Steps:

Preheat the oven to 425 degrees F (220 degrees C).
Combine eggs, pumpkin puree, sweetened condensed milk, and pumpkin pie spice in a large bowl and mix until combined.
Fit pie crust into a 9-inch pie dish; pour pumpkin mixture into the crust.
Place pie on a baking sheet and bake in the preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C) and bake until filling is set, 35 to 40 minutes.

Nutrition Facts : Calories 308.9 calories, Carbohydrate 41.8 g, Cholesterol 63.2 mg, Fat 13.2 g, Fiber 2.5 g, Protein 7.5 g, SaturatedFat 5 g, Sodium 333.6 mg, Sugar 28.7 g

PUMPKIN SPICE COFFEE

Pumpkin Spice Coffee image

Why spend extra money on seasonal flavored coffee when you can easily make your own?

Provided by Monica

Categories 100+ Breakfast and Brunch Recipes Drinks

Time 10m

Yield 2

Number Of Ingredients 6

Ingredients

¼ cup ground coffee
1 teaspoon ground allspice
½ teaspoon ground cinnamon
4 cups water
2 teaspoons half-and-half cream, or to taste
1 teaspoon white sugar, or to taste

Steps:

Mix the ground coffee, allspice, and cinnamon in a small bowl, and place into the filter of a drip coffee maker. Pour 4 cups of water into the coffee maker, and turn on the machine. When coffee has finished dripping, pour into 2 cups. Stir in cream and sugar to taste.

Nutrition Facts : Calories 24.5 calories, Carbohydrate 4.6 g, Cholesterol 1.9 mg, Fat 0.7 g, Fiber 0.5 g, Protein 0.5 g, SaturatedFat 0.4 g, Sodium 23 mg, Sugar 2.1 g

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Pumpkin Pie Cappuccino Food

PUMPKIN PIE COFFEE CREAMER

Anyone who likes a cup of java is sure to enjoy this homemade stir-in. For a quick Christmas gift, put the creamer in a festive basket and add a fun mug or package of gourmet coffee.-Carol Forcum, Marion, Illinois

PUMPKIN PIE CAPPUCCINO (#1 AND #2)

If you like pumpkin pie and you like cappuccino, you'll like this. Posted in reply to a recipe board request. Prep time is for steaming the cream/milk. Cook time is for brewing your coffee. Recipe #1 makes 2 servings; recipe #2 makes 1 serving.

PUMPKIN SPICE LATTE

Savor the warm spices of this seasonal coffee shop favorite in your very own kitchen (any time of year) and save a few bucks! A little pumpkin puree added to the warm milk gives the latte extra body.

PUMPKIN SPICE COFFEE RECIPE BY TASTY

Here's what you need: brewed coffee, almond milk, pumpkin puree, maple syrup, vanilla extract, pumpkin pie spice, whipped cream

PUMPKIN PIE "CAPPUCCINO"

For the delicious flavors of pumpkin pie in a mug, make pumpkin spice-flavor coffee, and let the foamy marshmallow creme topping take the cake, or pie.

CAPPUCCINO PIE

Make and share this Cappuccino Pie recipe from Food.com.

SIMPLE PUMPKIN PIE

"Easy as pie" is just the case with this pie recipe.

PUMPKIN SPICE COFFEE

Why spend extra money on seasonal flavored coffee when you can easily make your own?

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