Marks Chili Food

MARK'S CHILLI SAUCE

Mark's Chilli Sauce image

In 1999, Mark came from New Zealand to meet his Father. He worked for me for a while. This is a wonderful condiment!

Provided by Ambervim

Categories Low Protein

Time 2h45m

Yield 1 Big Batch

Number Of Ingredients 6

Ingredients

10 lbs chili peppers, chopped finely (fresh better than dried)
6 teaspoons garlic
1 1/2 cups onions, chopped finely
2 cups white vinegar
1 1/2 cups sugar
3 1/2 tablespoons paprika

Steps:

Combine all ingredients in a large stockpot and bring to a boil.
Skim off scum and slow boil for 1 to 1 1/2 hours until "crab foam" bubbles are present.
As he said, "Bottle up and enjoy.".
This will be a big batch. I have made smaller batches with dried chillis.

Nutrition Facts : Calories 3265.5, Fat 23.4, SaturatedFat 2.5, Sodium 464.1, Carbohydrate 745.2, Fiber 80.8, Sugar 554.7, Protein 92

MARK'S CHILI RECIPE

Mark's Chili Recipe image

Make and share this Mark's Chili Recipe recipe from Food.com.

Provided by huggett

Categories Mexican

Time 4h45m

Yield 10 , 10 serving(s)

Number Of Ingredients 13

Ingredients

2 medium onions
2 1/2 lbs ground beef
3 garlic cloves
1 square melting chocolate
1 1/2 tablespoons paprika
3 tablespoons chili powder
4 red pepper pods
1 tablespoon cumin powder
1 1/2 cups water
1 teaspoon pepper
1 tablespoon Accent seasoning
1 tablespoon salt
2 (15 1/2 ounce) cans red kidney beans

Steps:

Cook ground beef, onions, and garlic.
Add all ingredients to slow cooker.
Cook 4 hours on low.
*1 hour before done add beans and water.

Nutrition Facts : Calories 392.6, Fat 19.6, SaturatedFat 7.8, Cholesterol 77.1, Sodium 818.1, Carbohydrate 25.4, Fiber 8.7, Sugar 1.5, Protein 30

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