Marks Chili Food
MARK'S CHILLI SAUCE
In 1999, Mark came from New Zealand to meet his Father. He worked for me for a while. This is a wonderful condiment!
Provided by Ambervim
Categories Low Protein
Time 2h45m
Yield 1 Big Batch
Number Of Ingredients 6
Steps:
- Combine all ingredients in a large stockpot and bring to a boil.
- Skim off scum and slow boil for 1 to 1 1/2 hours until "crab foam" bubbles are present.
- As he said, "Bottle up and enjoy.".
- This will be a big batch. I have made smaller batches with dried chillis.
Nutrition Facts : Calories 3265.5, Fat 23.4, SaturatedFat 2.5, Sodium 464.1, Carbohydrate 745.2, Fiber 80.8, Sugar 554.7, Protein 92
MARK'S CHILI RECIPE
Make and share this Mark's Chili Recipe recipe from Food.com.
Provided by huggett
Categories Mexican
Time 4h45m
Yield 10 , 10 serving(s)
Number Of Ingredients 13
Steps:
- Cook ground beef, onions, and garlic.
- Add all ingredients to slow cooker.
- Cook 4 hours on low.
- *1 hour before done add beans and water.
Nutrition Facts : Calories 392.6, Fat 19.6, SaturatedFat 7.8, Cholesterol 77.1, Sodium 818.1, Carbohydrate 25.4, Fiber 8.7, Sugar 1.5, Protein 30
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