Marketside Chicken Wraps Potato Salad Food

MARKETSIDE CHICKEN WRAPS & POTATO SALAD

Marketside Chicken Wraps & Potato Salad image

Provided by Living the Gourmet

Time 25m

Number Of Ingredients 15

Ingredients

Fresh chicken - shredded
Fresh tomato - sliced thin
Fresh red onion - sliced thin
Shredded salad greens - your favorite
Mozzarella - shredded
Mayonnaise
5 lbs. of potatoes - peeled and boiled
3 - 4 stalks of celery - diced
1 small to medium red onion - sliced thin
Juice of 1 lemon - plus the rind sliced
2 cloves of garlic - chopped
3/4 tsp. salt
1 tsp. black pepper
1 tbs. of dried oregano or fresh oregano
4 tbs. olive oil

Steps:

Heat on wraps on a griddle. Place the shredded mozzarella on the wrap followed by the shredded salad greens, sliced tomato, sliced onion, shredded chicken and a dab of mayonnaise.
Fold the wrap and let the shredded mozzarella seal the wrap closed.
Cook the potatoes for 12-15 minutes, or until fork tender. Let cool. Cube the potatoes and place in a large bowl.
Add the celery, onions, garlic, salt, pepper, dried oregano, lemon juice, lemon rind and olive oil.
Toss the salad and place in the refrigerator until ready to use.

CHICKEN WRAP WITH STICKY SWEET POTATO, SALAD LEAVES & TOMATOES

Chicken wrap with sticky sweet potato, salad leaves & tomatoes image

Use leftover chicken in these light lunchbox-friendly multigrain wraps with fresh salad and mashed sweet potato

Provided by Jennifer Irvine

Categories Lunch

Time 5m

Number Of Ingredients 5

Ingredients

100g cooked sweet potato (from Lemon & garlic roast chicken, see 'goes well with')
2 multigrain wraps
200g cooked chicken , shredded (from Lemon & garlic roast chicken, see 'goes well with')
small handful salad leaves
small handful baby plum or cherry tomatoes , halved

Steps:

Mash last night's sweet potato so that it's very smooth, then divide the mixture thinly and evenly between the wraps.
Divide the chicken, salad leaves and tomatoes between each wrap.
Fold the wrap and roll up, making sure that you contain the filling. Eat straight away or wrap in baking parchment and string (or foil) for later.

Nutrition Facts : Calories 346 calories, Fat 9 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 33 grams carbohydrates, Sugar 11 grams sugar, Fiber 9 grams fiber, Protein 31 grams protein, Sodium 0.9 milligram of sodium

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