MARITIME BLUEBERRY GRUNT
I spent a little over seven years in the Maritimes and had the opportunity to participate in the blueberry harvest a couple of times. One year I asked the farmer if he could pay me my wages for the day in blueberries. He laughed and gave me a lifetime of berries to take home! I shared the berries with friends and neighbours and followed the suggestion of a local Maritimer. She told me to boil the berries with water, nutmeg, sugar and cinnamon and top with my favourite dumpling recipe. So I did! Pulled out Grandma's 1932 Cook Purity Book cookbook and made her recipe for dumplings. I thoroughly enjoyed the combination!
Provided by Kim A. Heaphy
Categories Dessert
Time 40m
Yield 2-6 serving(s)
Number Of Ingredients 10
Steps:
- Place the blueberries, nutmeg, cinnamon, sugar, lemon juice and water in a pot and bring to a boil.
- Meanwhile make dumplings: Sift flour with baking powder and salt. Add milk and mix thorougly.
- When blueberries come to a boil, drop tablespoons of the dumpling mixture on top. Cover and allow to simmer for 15 minures.
- Serve hot.
- Yields four generous servings or six normal portions.
Nutrition Facts : Calories 1092.3, Fat 6.8, SaturatedFat 2.9, Cholesterol 14.9, Sodium 1218.8, Carbohydrate 246.7, Fiber 14.3, Sugar 123.4, Protein 19.7
BEST BLUEBERRY GRUNT
Blueberry Grunt is a very old recipe and can be found in many of the older cookbooks. It is basically berries baked with a sweet dumpling topping, but still a DELICIOUS dessert.
Provided by skigb
Categories Dessert
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- In a saucepan, combine the berries, sugar, water and lemon juice.
- Heat to boiling and reduce to a simmer.
- Combine the flour, sugar, baking powder and salt in a bowl.
- Cut in the butter.
- Add the milk, all at once and mix only until moistened.
- Drop by spoonfuls into the simmering berries.
- Cover and simmer for 15 minutes.
- DO NOT LIFT THE LID.
- Serve warm with Whipped Cream, Cream or Ice Cream.
Nutrition Facts : Calories 428.9, Fat 6, SaturatedFat 3.5, Cholesterol 15.9, Sodium 364.2, Carbohydrate 89.8, Fiber 3.5, Sugar 51.4, Protein 6.4
BLUEBERRY GRUNT
The name may make you smile-and the flavor of this stovetop treat is guaranteed to have the same effect. Make this traditional dessert in a skillet with a tight-fitting lid, and you'll hear it "grunt" as it cooks! -Iola Egle, Bella Vista, Arkansas
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 6-8 servings.
Number Of Ingredients 11
Steps:
- In a skillet, combine blueberries, sugar and water; bring to a boil. Simmer, uncovered, for 20 minutes. , In a bowl, combine the next six ingredients; stir in milk just until moistened (dough will be stiff). Drop by tablespoonfuls over blueberries. , Cover and cook 10-15 minutes or until dumplings are puffed and test done. Serve warm with cream if desired.
Nutrition Facts : Calories 240 calories, Fat 1g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 186mg sodium, Carbohydrate 55g carbohydrate (33g sugars, Fiber 3g fiber), Protein 4g protein.
More about "maritimes wild blueberry grunt food"
WILD BLUEBERRY GRUNT | TASTE OF NOVA SCOTIA
From tasteofnovascotia.com
EAST COAST BLUEBERRY GRUNT - EARTH, FOOD, AND FIRE
From earthfoodandfire.com
NOVA SCOTIA BLUEBERRY GRUNT | TASTE OF NOVA SCOTIA
From tasteofnovascotia.com
BLUEBERRY GRUNT RECIPE - CANADIAN BLUEBERRY COBBLER …
From cinnamonandcoriander.com
Cuisine CanadianTotal Time 1 hr 25 minsCategory Breakfast, Brunch, DessertPublished Jun 9, 2019
BLUEBERRY GRUNT – A MARITIME DESSERT - THE CULINARY CHASE
From theculinarychase.com
Install 8Estimated Reading Time 2 mins
BEST BLUEBERRY GRUNT RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
U-PICK WILD BLUEBERRIES IN THE MARITIMES – CANADIAN WILD BLUEBERRIES
From canadianwildblueberries.ca
BLUEBERRY GRUNT | THE CANADIAN ENCYCLOPEDIA
From thecanadianencyclopedia.ca
WILD BLUEBERRY GRUNT – CANADIAN WILD BLUEBERRIES
From canadianwildblueberries.ca
WILD BLUEBERRIES: FRESH VS FROZEN | PEI WILD BLUEBERRIES
From peiwildblueberries.com
BLUEBERRY GRUNT RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
BLUEBERRY GRUNT | ANDY'S EAST COAST KITCHEN
From theeastcoastkitchen.com
WILD BLUEBERRY GRUNT – KILTED CHEF
From kiltedchef.ca
RECIPE - MARITIMES BLUEBERRY COBBLER - INGENIUM
From ingeniumcanada.org
RECIPE DETAIL PAGE | LCBO
From lcbo.com
NOVA SCOTIA BLUEBERRY GRUNT | KELLY NEIL
From kellyneil.com
CUISINE OF THE MARITIMES - WIKIPEDIA
From en.wikipedia.org
MARITIMES BLUEBERRY COBBLER
From canada.ca
BLUEBERRY GRUNT - NOVA SCOTIA STYLE - MARITIME COUNTRY KITCHEN
From maritimecountrykitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love